101 results
Cooking research microsofts
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
Fad Diet vs. a Healthy Diet Project with presentation rubrics included
Great Nutrition Unit research project! The students are given a choice of 36 various "diets" to create a digital presentation using the topics of: It's creation/creator, rules, food lists by My Plate, exercise, nutritional value, cost, medically appropriate, and whether or not it is healthy for you or a "fad" to avoid. There are two rubrics included: One that lists the topics required to research in the order they must be presented and the other is a peer evaluation used on the day of their pres
Grades:
9th - 12th
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Fruit Unit with pptx, video questions, Project and Wordsearch
A complete unit on Fruits that includes a Powerpoint with guided notes and embedded videos, fun video lesson with questions on how to cut a variety of fruits, a word search and an Exotic Fruit Research Project that I use as their summative test grade!
Grades:
9th - 11th
Food Fact or Food Fiction? PBL Project
A project in Problem-Based Learning (PBL) style that asks the question, is it Food Fact or Food Fiction? and ends in a class presentation. Project includes project description (with a list of various food claims that students can choose to research), a day-by-day list of items for students to complete, a sign-up list to make it easy for students to sign-up for different "claims" about foods (e.g., gluten is bad for you), a worksheet for students to complete during the presentations to keep them
Subjects:
Grades:
10th - 12th
How to Cut a... Knife Skills Presentation and Demonstration Project
For this project, students will team up in pairs and teach the class how to properly cut a specific food. They will first create a short slideshow, present the information, then provide a demonstration to the class using Play-doh and a (real) knife.Materials needed: Play-doh (or real food), knives used in the culinary classroom, and a cutting board22 fruits, vegetables, and herbs are listed in the instructions for students to choose from. Students will first choose a food, create a slideshow on
Grades:
8th - 12th
Types:
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Herb & Spice Webquest & KEY
Students will research about using seasonings to reach umami using the 5-point flavor star and the 15 Flavors as a guide. This will help your students see herbs and spices as ways to enhance their food products. There are 4 sections: Herbs& Spice, The Flavor Star, 15 Flavors, and Flavor Outcomes.
Subjects:
Grades:
9th - 12th
Types:
Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
Grades:
8th - 10th
Front of House Case Study: What Makes a Successful Restaurant? | FCS, FACS, CTE
What's Included?1. Students select a "successful" restaurant based on criteria.2. Students conduct research on the selected restaurant, gathering information on its various aspects contributing to success.3. Utilize the provided worksheet template to guide students through a comprehensive analysis of the restaurant, covering key factors such as quality of food, customer service, ambiance, and more.4. Prompt students to reflect on their findings and insights gained from the case study, encouragin
Grades:
9th - 12th
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Nutrition Webquest Student Activity
Students will navigate the webquest (URLS) to explore nutrition, dietary guidelines, calorie requirements, MyPLate, & vocabulary terms. Check out:Fight BAC Webquest Etiquette Webquest Fast Food Nutritional Values: Healthy or Not?MyPlate Nutritional Guidelines ActivityFACS, Food Safety, Kitchen Safety, Nutrition, Health, MyPlate♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating &
Subjects:
Grades:
8th - 9th
Types:
Specific Diet Population Research Project
I created this Specific Diet Population Research Project to help my students better understand three of the more common dietary restrictions that we see across the lifespan. Americans are affected by Celiac Disease (1%), Hypertension (47%), and Diabetes (11.3%; Pre-Diabetes ~ 45%), and being aware of the dietary restrictions in place for people with these diagnoses is important. Your students will have the chance to research, find information, create a meal plan, and reflect on these dietary cha
Grades:
9th - 12th
Technology Innovations in Food Science
This project explores how technology relates to food and where food comes from. Other topics that are explored are:Genetically modified foodFood preservationFood AdditivesCommunity gardensFood supply chains
Grades:
8th - 12th, Higher Education
Types:
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