71 results
Cooking center microsofts
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Life Skills Sorting Activity/ ADL File Folder Activity
This sorting activity is a perfect way to turn regular file folder activities into meaningful ones! This book can help teach meaningful discriminations between safe vs. unsafe items, clean vs. unclean, etc. You can create this into a booklet using laminating sheets, velcro, and binder rings or add them to a binder or laminate into a file folder activity. I hope this is meaningful for your learner! Categories sorted include: - Dirty vs. Clean Dishes- Candy vs. Medicine - Meat vs. Produce - Raw vs
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Math Thanksgiving Special
Make learning math equitable by teaching through the most universally loved need for math ... food!Kitchen Math's Thanksgiving Special is designed to be a quick review of math concepts needed for cooking a Thanksgiving meal. Academic focuses include measurement, multiplication, division, skip counting, and fractions. Use of measurement manipulatives is encouraged! This resource includes four Do Now's, and provides answer slides for each. It is designed for the Monday, Tuesday, and Wednesday o
Subjects:
Grades:
3rd - 6th
Kitchen Math Foodie Fractions
Kitchen Math's Foodie Fractions set is now available! Foodie Fractions includes 17 fraction word problem Do Now slides, with corresponding answer slides for each as well. These easily projectable slides will serve as fraction conversation starters, and will get your students excited for their fraction unit while simultaneously making connections to real life math concepts.Foodie Fractions is designed as a set of classroom Do Nows, however it can be used as center activities or exit tickets as
Grades:
3rd - 6th
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
![Preview of First Day Stations With 30 Minute Class Periods [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/First-Day-Stations-With-30-Minute-Class-Periods-FACS-FCS--10050015-1692958506/750f-10050015-1.jpg)
First Day Stations With 30 Minute Class Periods [FACS, FCS]
If your school district has implemented a shortened schedule for the first day of school like my own, this resource is the one for you!PLEASE REMEMBER THESE STATIONS ARE DESIGNED TO ONLY FILL A 25-30 MINUTE CLASS!This resource includes-Station Numbers-Instructions for each station-Station worksheet to help guide students through the stations-Editable meet the teacher document-Food Safety Crossword-Food Safety Dos and Donts-Editable meet your counselor document-Editable meet your Principal docume
Grades:
9th - 12th
Types:
Food Truck Worksheet
Join us for a mouth-watering adventure as we roll into the world of food trucks! Designed for students in kindergarten through fifth grade, this interactive lesson will take young taste buds on a flavorful journey. From learning about different types of cuisine to understanding the ins and outs of running a food truck business, kids will explore the culinary world in a fun and educational way. Through engaging activities and hands-on experiences, participants will discover the creativity and ent
Grades:
PreK - 8th
Dry and Liquid Measuring Stations
Students will experience 5 stations that teach them how to measure dry and liquid ingredients, use a food scale, and read abbreviations in a recipe.TEACHER SET-UP1 Table with dry measuring cups and flour1 Table with water in pitchers and liquid measuring cups1 Table with food scales, bowls, and flour
Subjects:
Grades:
7th - 10th
Types:
POPCORN BUNDLE- classroom authentic language experiences
Make popcorn in the classroom. Have a bundle of poems, informational texts, activities linking this to science, math, reading, writing informational texts, an original story created for shared reading purposes with decodable language, and above-all, a great topic to build on the acquisition of language for kindergarteners, students with sensory barriers to language development and ESOL students.
Subjects:
Grades:
K - 2nd
Pizza Busy Bag
Pizza Busy Bag includes a pizza, topping choices and menu cards! Simply print them, laminate them and let your little learner make the pizzas to order, while learning number recognition and practicing counting! Two blank order forms included so they can take family/friends' orders again and again using a dry erase marker.
Subjects:
Grades:
PreK - K
Types:
Food Groups Nutrition PowerPoint with Real Photos Pictures
I created this two years ago, so the food pyramid or "Plate" has changed. I will update it, but I like the pyramid better.
This has all the food groups with real photos and labels. Of course I didn't cover every single food, but I covered quite a bit.
If this has any mistakes or if you have anything to add, please feel free to share.
Thank you so much!
Subjects:
Grades:
PreK - 5th
Food Vocabulary - PowerPoint Memory Game
Nutrition is a food vocabulary memory game with a beautiful tile layout.The game is fast paced and the students choose their tiles by saying the colour and number corresponding to the tile they want.You can also practise speaking, when the student finds a pair ask him about that food:"Do you like it? Why or why not?""What was the last time you ate ____?""Do you think this is a healthy or unhealthy food?"...
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Halloween Oreo Cookie Spider Math
Use this fun and delicious Halloween Spider activity to engage your students while reviewing a variety of math concepts. Review odd/even, doubles, half, "How many more?", "How many altogether?", symmetry, and showing/drawing numbers in different forms.
Subjects:
Grades:
2nd - 3rd
Types:
The Carrot Seed - Dirt Pudding Activity and "How To" Booklet
In this activity, students read "The Carrot Seed" by Ruth Krauss, or another related book, such as "The Tiny Seed", by Eric Carle. Following the read aloud, students sort the pictures provided (for each step) and glue them onto the appropriate page (step 1, step 2, etc) in their booklet. After students correctly sequence the steps for making dirt pudding, students use their "How To" booklets to make the pudding cups. Follow each step and enjoy!
(Pictures provide support for struggling learners,
Subjects:
Grades:
PreK - 2nd
Types:
Thanksgiving Recipe Bundle - Animated Step-by-Steps® - Regular
Gear up for the Thanksgiving Day feast ... four animated step-by-step recipes at a 20% discount!This recipe collection is great for allowing a school to collaborate in making their Thanksgiving Feast. The corn muffin recipe is perfect for students in the pre-kindergarten classroom, while the cranberry sauce recipe will allow the Grade 2 students to be exposed to concept of simple fractions. Would love to hear about your Thanksgiving Feast ... made with step-by-step recipes!
Subjects:
Grades:
PreK - 2nd
How to Make a Groundhog Day Treat Emergent Reader
Your students will love making this treat as much as they love eating it! Using a banana, raisins, chocolate chips and Cheerios, this adorable treat looks just like a groundhog popping out of his hole. Included is a recipe card complete with photos of the finished critter, an Emergent Reader about how the students made the treat, and a larger textless version of the book for the students to write the steps they took to make their treat. Enjoy! Great to make as a class, read about in guided grou
Subjects:
Grades:
PreK - 1st
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
Special Education Cooking BUNDLE
This is a bundle of several cooking powerpoints, including smoothie make/shake, fall theme foods, and cooking through the summer months ((fall and winter months to be added soon!!)) and many more with recipes for some months of the year, with more to be included!!! Stock up NOW (less than $1/each for almost all of the products) for all the SAVINGS!! FYI: The mock-up on main cover page is provided by Ms Novak in the Middle--many thanks to her! Hope this product benefits you and your students
Grades:
K - 3rd
Garden Lunchtime Placemats
GARDEN LUNCHTIME PLACEMATS- EDITABLE23"X16"Set up designated lunch spots at the table for your little ones.Placemats include a place for cups, plate, and silverware to help practice place settingsCanva design is editable Print on regular paper, or cardstock for extra durability. Lamination is reccomended
Subjects:
Grades:
PreK - 3rd
Types:
How to Eat Fried Worms recipe page
This resource is great to introduce this novel, or as an extension activity for after the novel has been read. My third graders loved to come up with the worst sounding recipes (they love to make their teacher gag! :) I gave each student a recipe page, and we made a classroom recipe book! The students love to open up this book and read about the different recipes that their peers came up with!
Subjects:
Grades:
3rd - 5th
Types:
Egg Science!
This is a collection of editable Powerpoint (PPT) slides with detailed Notes pages that include (6) classroom lessons, activities and simple experiments for Pre-K through 6th Grade discussing all about Eggs! Great for Springtime, Easter (for younger kids), anytime for older students. These lessons can be used together as a Unit or separately, and would work as part of Science, Health, Culinary/FCS, and other Curricula.
Subjects:
Grades:
PreK - 6th
Types:
Also included in: (Food) Science Bundle!
LAB: Magnetic Cereal! Extracting Iron from Cereal
Practice laboratory skills with this extraction lab! It works well for grades 4 and up! Tailor the lab and analysis for more advanced students. Students will use basic laboratory materials (triple beam balance, graduated cylinders, beakers, and pipettes) to measure out cereal and then make a mixture of cereal and water. Students will be able to use their magnets to attract the iron from the cereal and actually feel a pull of attraction through the Ziploc baggie. Do a comparison of cereals a
Subjects:
Grades:
4th - 7th
Types:
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