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Tammy Adams

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Canada - Alberta - Cochrane

4.7

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Those who can do...those who can do more TEACH!

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Food Safety

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Foods 10 - Whole Course

By Tammy Adams

This is the whole foods 10 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks,

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects

$48.00

Digital Download ZIP (51.63 MB)

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Foods 20 - Whole Course

By Tammy Adams

This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks,

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Activities

$56.00

Digital Download ZIP (51.53 MB)

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Grade 7 - Full Foods/Cooking Course

By Tammy Adams

This is the full course for grade 7 foods. These recipes and assignments are based on a 60 minute period but could be divided into two days...for example mix dry ingredients together and store until the next day when you add the liquids. Included in

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

5^th, 6^th, 7^th, 8^th, 9^th

Types:

Activities, Assessment

$19.00

Digital Download ZIP (24.98 MB)

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Kitchen & Food Safety Lesson & Test

By Tammy Adams

This power-point is an updated version of the free safety presentation it is also geared toward high school. This package also includes what-not-to-do case studies and coordinating safety test. I use this package at the start of every semester of

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations

$10.00

Digital Download ZIP (101.53 MB)

ADD TO CART

WISH LIST

Foods 30 - Whole Course

By Tammy Adams

This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks,

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$52.00

Digital Download ZIP (44.54 MB)

ADD TO CART

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Grade 8 - Full Foods/Cooking Course

By Tammy Adams

This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations, Projects, Activities

$19.00

Digital Download ZIP (24.76 MB)

ADD TO CART

WISH LIST

Snacks & Appetizers Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 10 course. There is a workbook, textbook, large project, an exemplar, exam, five key recipes and nine alternative recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Rubrics

$10.00

Digital Download ZIP (17.37 MB)

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Creative Baking Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 30 course. There is a workbook, textbook, exam (with answer key), 5 key recipe categories with a few options (some of these are multi day recipes) that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (13.46 MB)

ADD TO CART

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Grade 9 - Full Foods/Cooking Course

By Tammy Adams

This is the full course for grade 9 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 9 projects, worksheets, assignments, power-point presentations, tests, quizzes and a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Activities, Laboratory

$19.00

Digital Download ZIP (125.76 MB)

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Regional Cuisine Unit/Module

By Tammy Adams

This unit is very different from the others. Students are allowed to choose a region of the world and must make a breakfast, entree, dessert, appetizer from the region. Then they need to create an original recipe based on the region. There is a

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities

$5.00

Digital Download ZIP (0.01 MB)

ADD TO CART

WISH LIST

Cake and Pastry Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 20 course. There is a workbook, textbook, exam, five key recipes (some of these are multi day recipes) that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (5.67 MB)

ADD TO CART

WISH LIST

Addictions Research Project - Infographics

By Tammy Adams

The assignment is to make an infographic (visual representationspresented in a straightforward and engaging manner.) using the online resource http://infogr.am/ to present research on one of the addictive substances listed on the hand out. This zip

Subjects:

Health, Character Education, Instructional Technology

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Internet Activities

$3.00

Digital Download ZIP (0.74 MB)

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Bread Products Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 20 course. There is a workbook, textbook, exam, six key recipes (some of these are multi day recipes) and seven alternative recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (7.71 MB)

ADD TO CART

WISH LIST

Food Presentation Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 30 course. There is a workbook, textbook, large project, exam, nine key recipes (some of the recipes happen on the same day) that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (19.44 MB)

ADD TO CART

WISH LIST

Soups & Sauces Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 20 course. There is a workbook, textbook, exam, project, six key recipes and one alternative recipe that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (5.38 MB)

ADD TO CART

WISH LIST

Advanced Soup & Sauces Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 30 course. There is a workbook, textbook, large project, exam, seven key recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (2.53 MB)

ADD TO CART

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Basic Meat Cookery Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 20 course. There is a workbook, textbook, two projects, six key recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects, Activities

$10.00

Digital Download ZIP (18.01 MB)

ADD TO CART

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Fish & Poultry Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 20 course. There is a workbook, textbook, exam, project, six key recipes and two alternative recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Activities

$10.00

Digital Download ZIP (5.68 MB)

ADD TO CART

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Grade 8 foods/cooking 60 minute class resources & assignments

By Tammy Adams

Included in this zip file is my whole collection of grade 8 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can be found on my Teachers Pay Teachers site.Now includes a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th

Types:

PowerPoint Presentations, Assessment, Lesson

$10.00

Digital Download ZIP (22.14 MB)

ADD TO CART

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Advanced Meat Cookery Unit/Module

By Tammy Adams

This is the whole unit/module that I use for my foods 30 course. There is a workbook with answer key, textbook, 2 projects, exam, key recipes and few alternative recipes that I use with the class.

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Projects

$10.00

Digital Download ZIP (14.39 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

Junior High, Senior High, First Nation and Rural

MY TEACHING STYLE

experiential

HONORS/AWARDS/SHINING TEACHER MOMENT

Team teaching, project based learning

MY OWN EDUCATIONAL HISTORY

University of Toronto - Ontario Institute for Studies in Education Athabasca University

ADDITIONAL BIOGRAPHICAL INFORMATION

Foodie and educator!