12 results
Cooking independent work packets for Microsoft PowerPoint
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
S'mores Activity | Cooking in the Classroom | Special Education Resource
S'mores in a Cone is a SUPER yummy classroom cooking project. Students follow the recipe to create their own S'more in a Cone and use their five senses to review the recipe! Cooking projects are a great way to have students practice following directions and exploring activities with their five senses. This S'more in a Cone recipe can compliment any Camping Themed Unit or Five Senses Unit. This resource also includes a visually appealing PowerPoint Presentation to display for the whole class as w
Subjects:
Grades:
PreK - 3rd
Kitchen Math: Kitchen Measurements Teacher Slides , Student Work Packets BUNDLE
This bundle includes 3 products for one bundled price.Measuring in the Kitchen Teacher Slides (general measuring rules, why we use different measuring tools for liquid vs. dry ingredients, the 4 standard measuring cups, the 4 measuring spoons, kitchen equivalents, and kitchen abbreviations) Measuring in the Kitchen Student Work Packet (identifying measuring tools and using kitchen equivlalent math to determine which measuring tools are needed to measure specific ingredients) and teacher answer k
Grades:
7th - 12th
Kitchen Appliance Functional Vocabulary Words
Use these functional vocabulary words to teach about kitchen appliances! Includes simple definitions and examples of ways they could be used in the kitchen. Perfect for cooking and foods class. Pairs well with a life skills functional cooking curriculum! Use for whole group instruction or as an independent reading center activity. Some words covered include refrigerator, oven, microwave, dishwasher, air fryer, stove, and more! Please see the terms of use for additional information
Subjects:
Grades:
3rd - 12th
Also included in: Cooking and Kitchen Life Skills Bundle
Bellringers WOTD (Word of the Day) for Food and Nutrition I
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Fruit/Vegetable research project - Agriculture/Foods
Basic research project on Fruits and vegetables. Includes fruit/vegetable list, questions and instructions and templates for student research. Perfect for an introduction to fruits and vegetable use and production, sub plans or independent study. Can be uploaded into Google classroom or printed and distributed.
Grades:
9th - 12th
Food Studies: Food Security vs Insecurity ONLINE/DISTANCE LEARNING FRIENDLY
A project-based on Food Security and Insecurity in our current global state. Includes daily activities to build a week-long assignment. Contains: Powerpoint of NOTES and assignment.Perfect for distance and online learning.Here is a link to my video walkthrough of the notes (lesson) and the assignment.
Grades:
8th - 12th
Bellringers WOTD (Word of the Day) for Food and Nutrition II
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Drag and Drop healthy food choices- creating meals
Drag and Drop healthy food choices- creating mealsThis is an interactive google slides that students will need to drag and drop items to pick the healthiest food items for breakfast, lunch, dinner and snacks. This activity is a great way to help reinforce healthy meal options.In addition, there are interactive slides where students are asked to identify the ingredients needed to make a specific meal. I tried to include meals that young students could make on their own. Lastly, students are asked
Subjects:
Grades:
Not Grade Specific
Thanksgiving around the world
This is a power point that I converted from digital there are several video links that can be added to the pictures of the Thanksgiving traditions in different countries. Then students will give information on what they have learned. This can be a week lesson in class or students can work at their own pace.
Grades:
2nd - 12th, Higher Education, Adult Education
Grilled Cheese- Visual Recipe (real pictures)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Subjects:
Grades:
PreK - 8th, Adult Education
Healthy Eating Food Technology Booklet
A complete course of lessons for beginners. The project takes learners through how to work safely in a kitchen environment, hygiene rules and identifying key equipment. The first section of the booklet gives students and teachers the opportunity to reflect on the work that they are doing.Students then look at the basic food groups, vitamins and minerals. In the final section of the booklet there are evaluation sheets for students to complete once they have completed a practical activity.
Subjects:
Grades:
5th - 8th
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