76 results
Cooking independent work packets for Google Apps
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
Weekly Recipe Plan | SPED Life Skills Cooking | Meal Voting Template
Need a way to plan what you will cook with your life skills SPED classroom? Link to REAL WORLD recipes found on the internet, so students can practice real functional reading of recipes & deciding if they would like to cook them! Whether or not you are actually cooking, you can use this template to get students to vote for what they would like to cook! All you have to do is update the document prior to activity with 3 recipe links. Students will then open the document, click on the 3 recipe
Subjects:
Grades:
Not Grade Specific
Also included in: GROWING Household Life Skills MEGA BUNDLE | SPED Lessons & Activities
![Preview of Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Indigenous-Food-Practice-Independent-Worksheet-Case-Study-Answer-Key--9073941-1675106371/750f-9073941-1.jpg)
Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]
The following case studyintroduces students to indigenous foods, focusing on the cultural heritage related to indigenous foods. Students will learn about first nations food practices with regard to farming, gathering, hunting, and fishing. In addition food preservation and some traditional first nations foods are reviewed. This reading package also touches up the impact of colonialism on first nations food practices. It has been designed to be a stand-alone reading packet for students. A short r
Subjects:
Grades:
6th - 12th
Types:
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
![Preview of Nutrients, Hydration & Digestive System [Worksheet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Nutrients-Hydration-Digestive-System-Worksheet-Answer-Key--9077522-1675981155/750f-9077522-1.jpg)
Nutrients, Hydration & Digestive System [Worksheet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to the basic nutrients in our foods (macronutrients vs micronutrients). It describes these nutrients, the importance of hydration, and the role of the digestive system in obtaining these nutrients. A reading passage is included following by:5 key terms to define4 review questions3 discussion questions2 reflection questions2 thinking questions2 inquiry activities2 e
Subjects:
Grades:
7th - 12th
Healthy Meal Planning
Your students can learn the skills on how to build a healthy breakfast, lunch, and dinner plate. These skills are essential to living a healthy lifestyle and adopting a healthy relationship with food. The media these days puts out so many misconceptions for everyone, and I unfortunately see many students fall victim to false information. Why you should buy this resource:Your students can explore a variety of healthy food options and display their knowledge by creating a breakfast, lunch and dinn
Grades:
4th - 8th
Easter Activities Virtual Field Trip Bundle for Google Classroom
Use this discount sale bundle to explore all the exciting virtual field trips for spring and easter time. Learn how peeps are made and the science and history of chocolate bunnies, plus see how Jellybeans are created in the Jelly Belly Factory with tons of ready to use activities and tasks ideal for your class this Spring and Easter Time!This is the digital Google Classroom version of this resource.-To find same great resource in printable, PDF version, see my store at teachwithbriGet 3 Awesome
Grades:
5th - 8th
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Foods of Africa - African Cuisine - International Foods
Broaden your international foods unit to the Continent of Africa in your Culinary class! This Google Slides is editable and is interactive to keep students engaged. Instead of using it as a lecture-based powerpoint presentation, it is a go-at-your-own-pace / nearpod style slides, easy for you to share on Google Classrooom and give each student a copy!
Subjects:
Grades:
7th - 12th
Types:
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
![Preview of Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Canadian-Farming-Fisheries-Case-Study-Independent-Work-Packet-Answer-Key--9044747-1675981216/750f-9044747-1.jpg)
Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to farming and fisheries (food production in Canada). It has been designed for use in a geography (social science) class or a nutrition class. It reviews the different types of farming in Canada (field, beef, dairy, etc.), fisheries in canada, in addition to challenges and technology involved in the farming. Economic impacts are touched upon as well as regional dif
Subjects:
Grades:
6th - 12th
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
Grocery Shopping Challenge
After students finish learning about how to be a smart shopper, put them to the test with this applicable to real life project. Students will get a tight budget and must plan a weeks worth of meals and snacks for themselves and a pretend roommate. They will pick a store to shop at, write out their grocery list, and include prices of products to make sure they are staying within budget. At the end there are a few reflection questions to see how they did.
Subjects:
Grades:
6th - 12th
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
7 Regions of the United States Project
This template can be used to research/study the 7 regions of the United States. This assesses the students knowledge in foods, history, culture, common recipes used, etc for each region. The template can be used to study each region.
Subjects:
Grades:
7th - 12th
Cheese Identification Activity Bundle W/ Slides, Readings & Worksheets
Are you learning about cheese in your class? This bundle will save you time! It comes with an informational text that includes worksheets, a FULLY EDITABLE google slide show and a matching worksheet. For fun I have added a cheese word search as a free bonus.Check out the previews for more information!
Grades:
8th - 11th
CCSS:
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Plan a Dinner Project (Math or FACS)
Students will use a digital link (or your can provide paper ads) to "shop" for a dinner that they are planning. Students have a budget to stick to and must purchase a Protein, Side Dish, Drink, and Dessert. They have the freedom to construct a meal that appeals to their interests.I love seeing what they come up with. You can learn a lot about your students by what they choose.
Subjects:
Grades:
4th - 7th
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
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