229 results
Cooking handouts for Google Apps
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Ratatouille Movie Guide Questions
This is a 45 question movie guide set to the Disney Pixar movie, Ratatouille. These questions will help keep students engaged throughout the entire film. The questions go in order of the film. This comes in pdf and google doc form. These are only the movie questions- no link to the actual movie, but it is streaming on Disney+.No prep for teachers! Just print the pdf and go. Or upload the copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
6th - 12th
Types:
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices.This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ French profic
Subjects:
Grades:
5th - 10th
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are...★Anatomy of an Egg★Video of how Eggs are Laid★Hatching Eggs★Video of Chick Hatching★Nutrition of Egg Yolks and Egg Whites★Essential Nutrients in Eggs★Ways to Cook an Egg★Food Science with Eggs★Eggs as a binding agent★Eggs as an emmulsifier★Eggs as an leavening agent★Eg
Grades:
4th - 12th
Types:
Entrepreneurship: Creating a Restaurant Project PPTX & Worksheet
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
Julie & Julia Movie Guide Questions
This is a 35 question movie guide to the 2009 hit movie, Julie and Julia, staring Meryl Streep. This movie is rated PG-13. These questions are designed to keep students engaged throughout the entire film. Movie itself is not included, simply the questions. This comes in pdf and google doc form. Answer key included. No prep needed for teachers. Just print the pdf and go! Or upload your copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
7th - 12th
Types:
Wonka Movie Guide Questions (2023 movie)
This is a 35 question movie guide for the 2023 hit movie, Wonka, starring Timothee Chalamet. This movie guide will help keep students of all ages engaged throughout the entire movie. Answer key included. Comes in pdf and google doc form. Please note, the movie or any link to the movie is not included.No prep for teachers. Just print the pdf and pass out to students. Or upload the google doc copy to your digital classroom :)
Subjects:
Grades:
6th - 12th
Types:
Ice Cream Heat Transfer Lab for High School Science
A fun and simple lab where students will make ice cream and model heat transfer. This lab uses everyday kitchen materials and can be used as a classroom or home school activity. Includes student reflection questions that can be used as journal prompts, a worksheet or as a discussion guide.Product IncludesPrintable easy to follow instructionsPrintable student reflection handoutPrintable answer keyPrintable extension ideas handoutEditable google slides presentation
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-PS3-4
The Basics of Baking (Google Slides Presentation with Guided Notes)
Introduce your students to the basic functions of common ingredients used in baking with this Google Slides presentation! Ingredients reviewed include:FlourFatsLeavening AgentsFatsSweetenersSaltA guided notes worksheet for students is also included in the file.
Grades:
6th - 12th
Types:
Kitchen Cooking Labs, and Food Safety Unit Bundle - FCS -
If you're in need of an entire unit bundle to cover your FACS 1 or cooking class with lessons, games, critical thinking activities, notes, presentations, and more. Look no further! This unit bundle contains both kitchen and food safety and nutrition and wellness. These activities are little prep (making copies and some cutting) and you're ready to teach a 6-8 week unit. Lessons covered:Kitchen safetyFood safetyFood allergy and foodborne illnessMeal planningReading a recipe and calculating the co
Subjects:
Grades:
7th - 10th
Logic Grid Puzzles | Food, Culinary, Cooking | Sub Plans & Extension Activities
Need an activity fast that helps students practice their critical thinking? These eight logic grid puzzles will engage your students' brains, logical reasoning, critical thinking, and deduction skills! Students will use clues provided and logic to complete each puzzle and solve the problem presented in each puzzle. These are perfect for your emergency sub plans or when you need extension activities for early finishers.All eight puzzles are themed around food, restaurants, chefs, and the field of
Grades:
7th - 10th
Types:
Intro to FFA Food Science CDE: Ag Math and Conversions with Key and Explanations
Trying to understand the math in the FFA Food Science and Technology CDE can leave you pulling your hair out! This little bundle aims to make it easy! The Google Slides presentation goes over conversions students need to know and has example problems for each type of calculation required. The Food Science Math Conversions List summarizes the conversions the team members need to memorize on to one piece of paper. Finally, the Food Science Math Notes and Practice Problems has practice problems and
Grades:
6th - 12th
Types:
Food Product Design Class Activity: Intro to FFA Food Science CDE with Rubric
Introduce your students to the FFA Food Science and Technology CDE, reading nutrition labels, marketing, and more with this interactive and fun Food Product Design Activity. Using simplified versions of the scenarios and ingredient lists given in the CDE, this activity guides learners through creating a food products from name to packaging to marketing and even creating a nutrition label. This activity is designed to ignite creativity and foster practical skills in food product development. Whil
Grades:
6th - 12th
Types:
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
![Preview of Editable Guided Notes for Food Handler Certification [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Guided-Notes-for-Food-Handler-Certification-FACS-FCS--8492715-1661867935/750f-8492715-1.jpg)
Editable Guided Notes for Food Handler Certification [FACS, FCS]
This editable resource includes 8 pages of fill-in-the blank style notes! This note guide is to be used in conjuction with an online training course (link provided in the document) and the basic food handler course! THE FOOD HANDLER COURSE DOES COST $7 PER STUDENT. SO IF YOU OR YOUR SCHOOL ARE UNWILLING/UNABLE TO PURCHASE THE COURSE FOR YOUR STUDENT DO NOT BUY THIS RESOURCE!The program is student self guided and covers topics that include Food hazards, biological hazards, physical hazards, chemi
Grades:
9th - 12th
Types:
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking s
Grades:
6th - 12th
Types:
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Food Truck TV Show Episode Worksheet (Google Doc Version)
Versatile worksheet designed to work with the standard episode format for any food truck tv show like The Great Food Truck Race. This goes well with a food truck wars project (see cteonline.org) for Principles of Hospitality and Tourism, Intro to Culinary Arts and/or Culinary Arts.This is the GOOGLE DOC version, if you would like the PDF version CLICK HERE!*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch on a variety of platforms. Pl
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle (Google Versions)
23/24 EDITABLE Snack Calendars - Elementary Parent Communication Management
Hi! We have daily snack in my PreK classroom. I use this calendar so that parents only have to buy snack 1-2 times a month for the entire class, instead of remembering to pack a snack daily. This is especially important because our school provides lunch for every student so it is hard for parents to remember to pack something. This is completely editable and can be used in a variety of ways.
Subjects:
Grades:
PreK - 5th
Types:
Bake Sale Theme Activities | Food, Culinary, Cooking | Sub Plans & Extensions
Need extension activities that will engage your students across multiple dimensions of thinking? These seven activities will engage your students' creativity, logical reasoning, computation skills, and artistic abilities! You will have access to several activities that will utilize different modes of thinking and interests, so all your students will have something to engage with. Some activities are great for individual work and some work well for groups. These are perfect for your emergency sub
Grades:
7th - 10th
Types:
National Chip Day Business Project
YUMM!National CHIP DAY is MARCH 14th!Celebrate by taste testing different chip flavors, describing the taste, and having students draw a design of their own chip flavor!Dive into this crunchy adventure that comes with a slide show instructional process, objectives, videos, taste test sheet, and blank lays bag png for students to drawn on, or upload to Google Docs/ Canva for them to edit!LETS BE FRIENDS! Make sure to follow me on TikTok @ericasessentials and Instagram @thatentergeticteacher
Subjects:
Grades:
Not Grade Specific
Types:
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Charcuterie Boards Google Slides - Appetizers, FACS, FCS, Culinary, High School
This Google Slides Presentation includes slides explaining the origin of Charcuterie Boards, ideas for creating charcuterie boards, student note-taking sheet, Charcuterie Board Challenge, and grading sheet for the Charcuterie Board Challenge. The Charcuterie Board Challenge is a project for students to create their own board for the class to share using various ingredients. This can be done as a one day challenge or spread out over a couple of days. I use all of the items in this document duri
Grades:
7th - 12th
Types:
Also included in: Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Showing 1-24 of 229 results
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