New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
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Description
Get Ready to Cook for Culinary Arts, FACS, and FCS
This resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.
Editable to meet the needs of your students.
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