74 results
Cooking handouts for Easel Activities
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
FRENCH Reading Comprehension RECIPES les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product?Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Croq
Grades:
4th - 6th
Types:
Also included in: FRENCH Reading Comprehension BUNDLE Compréhension de lecture VOLUME 1
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
Types:
Entrepreneurship: Creating a Restaurant Project PPTX & Worksheet
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Recipe Evaluation (Culinary Arts, Family and Consumer Sciences or Nutrition)
Students can use this worksheet to evaluate any recipe (online, cookbook, blog, etc.) Students should choose or be given a recipe and complete a pre-evaluation based solely on the recipe name and/or photos before reading. Then, as they read the recipe they will complete the evaluation which will also better prepare them to cook the recipe. Finally, after cooking is complete they can write out their final thoughts of the recipe and product at the bottom in the post-evaluation.This is the PDF vers
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Culinary Arts Resource Bundle #1
Mystery Basket Cooking Show Episode Worksheet (Culinary, Hospitality)
This worksheet can be used for a mystery basket elimination cooking show like Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in most episodes. This is the PDF version, if you would like a GOOGLE DOC version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.Two versions of the same worksheet are included (one-page and two-page), and there
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Recipe Costing - pounds (lb) and ounces (oz) (FCS, Culinary, Hospitality, Food)
Kitchen math, it can be a challenge but is so important to help figure out the right menu cost for your food items.These worksheets go over the As Purchased cost of a product like a case of tomatoes, then breaks down the unit cost (the can) and then the cost of the amount needed in a recipe.Once students have worked through the chart on the worksheet for unit cost they move onto recipe costing. In recipe costing they are shown how all of the individual items costs are added together to show you
Grades:
9th - 12th
Types:
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Entrepreneurship: Creating a Restaurant Project
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
Grocery List Template
This grocery list template allows students to organize and prepare for a cooking lab with the recipe beforehand. The template has 8 categories for students to divide their ingredients and more efficiently grocery shop (or for the teacher to grocery shop). This works well for Culinary Arts, Hospitality or other course with cooking labs. This is also a great life skill for students to prepare for adulthood. This leads to great lessons regarding budgeting and financial responsibility.
Subjects:
Grades:
6th - 12th
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean.It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'.Allow the students to self a
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Reading Nutrition Labels & More - Labels, Guidelines, Creating a Balanced Meal
Understanding nutrition labels and guidelines can be a breeze with this captivating bundle of printables and in-class exercises. Dive into the world of healthy eating as you explore a wealth of informative resources that will empower your students to make smarter food choices.Inside this enticing packet, you will find an array of 12 pages filled with engaging content. Uncover the mysteries of nutrition labels, daily nutrition guidelines, food allergens, and dietary preferences, and even learn to
Subjects:
Grades:
8th - 12th
Types:
The Cooking Terms Word Search Puzzle | Worksheet Activity
The Cooking Terms Word Search Puzzle | Worksheet ActivityThis Cooking Terms Word Search Puzzle | Word Search Puzzle worksheet showcases a list of 65 vocabulary words for you to find. It serves as an enjoyable wrap-up activity for the school year or can be given as a holiday assignment to students. The puzzle offers an engaging challenge, as the terms are cleverly concealed in various directions, sometimes overlapping.What do you get when you buy this product?Colored illustration puzzle 1Black ou
Subjects:
Grades:
4th - 7th
Types:
Too Many Tamales
Start your holiday lesson planning early! My family is always busy around the holidays, and I know yours is too! I have created this fun pack to go along with Gary Soto's story, 'Too Many Tamales.'The story features a little girl named Maria making tamales with her family when she loses her mother's wedding ring! Yikes! The packet comes with:Teacher activity ideas to go along with the story. (Because y'all know we'll all be swamped in December, needing something to put together quickly!)Student
Subjects:
Grades:
K - 4th
Also included in: Elementary Spanish Literature Activities Bundle *Growing*
Fruit Word Search Worksheet Puzzle - Easel Activity Game
Watermelon, bananas, cherries and more. Thinking about fruit is making my mouth water! Nothing better than a sweet treat that's healthy and yummy for humans! So that brings me to the issues surrounding vegetables (which is a thought to ponder for another day - I've got this luscious peach to consume right now!) This word puzzle has 19 words. Could be reproduced in black and white. Downloaded in PDF form. Able to easily forward to students currently enrolled in distance learning and dare we menti
Subjects:
Grades:
2nd - 12th
Types:
Create an Elementary School Meal Plan (Nutrition Lesson)
Students create a breakfast and lunch menu designed for elementary students. The meal plan must include healthy options from all 5 food groups!This would also be a great Culinary, Hospitality, Health or other related course that covers Nutrition!Color and B&W PDF versions included.Lifetime Nutrition & Wellness TEKS:(2) The student understands the role of nutrients in the body. The student is expected to:(C) analyze and apply various dietary guidelines throughout the life cycle, includi
Grades:
6th - 12th
Types:
Interactive Recipes: Banana Cream Pie PDF and Easel Compatible
In this interactive recipe, students will learn how to make Banana Cream Pie without using real ingredients or tools. They will learn what tools are needed, where to buy ingredients/tools at the store, vocabulary, expiration dates, etc. This activity targets the following skills:Reading Comprehension, Vocabulary, Locating Items in a Store, Comparing Prices, Taxed vs. Not Taxed Items, Computing Sales Taxes, Expiration Dates, Dollar Up Method, and Basic Math.Use this activity as a lesson, homework
Subjects:
Grades:
Not Grade Specific
Types:
FALL Cook With Me Listening and Language DHH Hearing Loss
8 Fall-themed recipes with minimal ingredients and steps provide authentic opportunities for children to listen, follow directions, and develop self-help skills. Preparing food, cooking, and cleaning up expands vocabulary and introduces new concepts while encouraging thinking, problem-solving, and promoting literacy skills. Cooking together invites natural communication and conversational skills.Ideal for: Speech, Listening and Spoken Language, Auditory Verbal sessions, or lessons at school. Fac
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Thanksgiving BUNDLE Listening and Language Activities Speech and Hearing
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