354 results
Cooking assessments for Google Apps
Life Skills - Cooking - Measuring Cups - Recipes - Cooking - GOOGLE
| Life Skills | Math | Measuring Cups | Recipes | Cooking | Special Education | Fractions | Google | Distance Learning |Are you looking for ways to help your students practice using measuring cups to improve their cooking skills? This activity provides students with an opportunity to use real world math skills to practice both identifying and using measuring cups in a functional manner. Being able to use measuring cups correctly is an important life skill that many special education students str
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Not Grade Specific
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Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
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Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Healthy Eating Unit and Assessments- Grade 7 (Ontario 2019 Curriculum)
Healthy Eating Unit- Grade 7 (Ontario Curriculum)This Grade 7 Healthy Eating unit is based on the Ontario Curriculum. It covers both overall and specific curriculum expectations for this unit and combines Social Emotional learning curriculum. This unit consists of four in-depth and engaging 3-part lessons completely laid out for you. No prep or printing required! Google Slides and google docs are used for this unit. In-class learners can easily take part in this unit with or witho
Grades:
6th - 8th
Types:
Also included in: Grade 7 Health- Entire Year Bundle!
Life Skills - Cooking - Using a Microwave- Food Directions - Recipes
| Life Skills | Special Education | Recipes | Microwave | Cooking | Reading | Math | Real World | GOOGLE | This interactive activity helps students practice the skills needed to use a microwave to cook a variety of different kinds of food. Many special education students struggle to correctly use the microwave when warming food up at home, and are therefore reliant on others to help them with this process. If you are looking for an interactive lesson that has students simulate what it is like t
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Not Grade Specific
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Also included in: Life Skills - Cooking - Microwave - Stove - Oven - GOOGLE - BUNDLE
Life Skills - Cooking - Microwave - Stove - Oven - GOOGLE - BUNDLE
Life Skills | Cooking | Stove | Microwave | Oven | Special Education | Distance Learning | GOOGLE | BUNDLE |Are you looking for a DIGITAL way to help teach your students cooking skills like how to use a microwave, stove, or oven? This bundle gives you access to three sets of DIGITAL ACTIVITIES where students practice these skills in a virtual environment. This bundle requires zero prep and provides meaningful and age appropriate tasks for students with special needs. It is an excellent way to wo
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Grades:
Not Grade Specific
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Life Skills - Cooking Vocabulary - GOOGLE - Recipe - Food Prep - BUNDLE
| Life Skills | Cooking | Vocabulary | GOOGLE | Reading | Real World | Special Education | Food Directions | Distance Learning | Digital | BUNDLE |With these DIGITAL task cards, students practice building meaningful connections to cooking vocabulary they may encounter while making a recipe. This BUNDLE combines three different units that use highly visual activities to help students more meaningfully understand what specific cooking vocabulary might mean. This activity is specifically formatted
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Not Grade Specific
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Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
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Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSalads
Grades:
8th - 11th
Types:
Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS
*Nutrition and Wellness Bundle*This resource includes 15 products that I use in my Nutrition and Wellness Course every year! All resources are editable to adjust to meet the needs of your students in your classroom, but most are ready to assign and go and are google app friendly! **INCLUDES THE BEST SELLING FOOD ALLERGY WEBQUEST***
Grades:
Not Grade Specific
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Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
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Grades:
5th - 12th
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ServSafe Unit
Are you looking for a one stop shop for teaching servsafe food handlers? I have it! Here is a powerpoint, notes, exam + two review games to refresh before the exam! Over 60 google slides + a note guide that follows to a T! All products are google friendly and can be edited to your preference!
Subjects:
Grades:
9th - 12th
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Poultry Bundle
This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon, FowlTypes of Poultry -Duck, Goose, Pigeon, TurkeyMarinade-What they are, Why you use these techniques, basic recipes/ratios Chicken AnatomyBrining & Basting Roasting, Cutting and Grading-white meat vs. dark meat-links to videos (how
Grades:
9th - 12th
ServSafe 7th Ed Food Protection Manager Ch 3 | 80 Question Test Bank with Key
This resource includes 80 questions from Chapter 3 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 80 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 3 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
![Preview of Editable Foods & Nutrition Semester Test [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Semester-Test-FACS-FCS--8381532-1659550152/750f-8381532-1.jpg)
Editable Foods & Nutrition Semester Test [FACS, FCS]
This is the semester test I have students complete in my high school foods and nutrition class! This resource is an editable Google Document and contains questions pertaining to Kitchen Equipment, Measuring, Abbreviations, Kitchen Math, Nutrition, Reading Food Labels, Knife Cuts & Skills, and Food Safety! I have also included an answer key with all of the correct answers highlighted!I do let my students use their accordion books on this test which includes notes from the 6 essential nutrient
Grades:
9th - 12th
Types:
Intro to Culinary Arts Final Exam Materials - Test, Study Guide, Review Game
Do you need final exam materials for your Introduction to Culinary Arts course? This resource includes everything you need to review final exam material and materials to help students prepare! This goes along with our Intro to Culinary Curriculum.What is included in this final exam material for Culinary Arts?Editable final test in PPT and GoogleEditable study guideAnswer key for study guideAnswer key for testJeopardy review game in PPT and Google versionsCrossword Puzzle for ReviewThis is great
Grades:
9th - 12th
Types:
Italian Foods Unit
The 'mother cuisine' is a great way to introduce tons of labs, culture and terminology to the culinary classroom. This unit has Italy notes page and slides, labs (risotto, fresh pasta and arancini) Italian bread webquest and key, lab planning worksheet and I added a pasta presentation that can be done with pasta shape comparison in the classroom and there is a consumer pricing project that can be done with the class as well. This is a huge folder and can be used for a couple weeks with prep day
Grades:
9th - 12th
Types:
Also included in: Italian Unit for Culinary
ServSafe 7th Ed Food Protection Manager Ch 10 | 60 Question Test Bank with Key
This resource includes 60 questions from Chapter 10 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 60 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 10 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe F
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | 77 Question Test Bank with Key
This resource includes 77 questions from Chapter 9 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 77 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 9 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | 65 Question Test Bank with Key
This resource includes 65 questions from Chapter 8 in the 7th Edition ServSafe Manager book! Use this as a test bank to create a chapter test or review before the certification exam. This listing is for the Google Doc of the 65 questions, a bolded key, and a quick key. I used these as practice test and chapter assessment questions for my students after we went over Chapter 8 notes in class. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Foo
Grades:
8th - 12th
Types:
Showing 1-24 of 354 results
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