Kitchen Measuring (Measuring Dry & Liquid Ingredients)
Pasta on Sunday Productions
64 Followers
Grade Levels
6th - 12th, Higher Education, Adult Education, Homeschool
Subjects
Resource Type
Formats Included
- Google Slides™
Pages
32 pages
Pasta on Sunday Productions
64 Followers
Made for Google Drive™
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What educators are saying
It is a very interactive slideshow. I assigned a copy to each student in Google Classroom before we start preparing recipes! Great tool for your measuring unit!
I was so pleased with this resource! It is a very interactive slideshow. I assigned a copy to each student in Google Classroom before we start preparing recipes! Great tool for your measuring unit!
Also included in
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen MeasuringPrice $17.00Original Price $24.00Save $7.00
Description
In this lesson students will learn how to measure dry and liquid ingredients and includes:
How to measure using dry measuring cups
How to measure using measuring spoons (liquid & Dry)
How to measure using a liquid measuring cup
Students will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Total Pages
32 pages
Answer Key
N/A
Teaching Duration
N/A
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64 Followers
