28 results
Cooking assessments for Easel
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Cooking Measurement Activity - Self Correcting for Life Skills - FCS FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by interacting and engaging with the assessment!⭐ You will need to assign this in Easel which is free to TPT buyers and easy to assign to students!What Questions are Asked in This Kitchen Math Assessment?Drag the correct measuring cups to equal 1 cup.Drag the corr
Subjects:
Grades:
9th - 12th
Types:
Learn Table Manners, Dining Etiquette and Create a Placemat | Life Skills
Are you looking for an engaging way to get your students excited about table manners and learn an important life skill, manners and how to set the table? Look no further than this detailed lesson on table manners and creating their own placemat. Students will learn basic manners and then create a drawing of table setting. This EASY PREP lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or u
Grades:
Not Grade Specific
Types:
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments
HELLO! And Thank you for considering our Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments. Please follow us as we work to complete our 20+ Cook’n In Class series! Below is a description of our product and a few ideas on how we use it. Below that you will find a detailed list of what is contained within this cookbook. It is a FANTASTIC resource, and one that we (my wife and I) use throughout our school year. If you have any questions, any at all, please do
Subjects:
Grades:
Not Grade Specific
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder!To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments'Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or an
Grades:
6th - 12th
Types:
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab.Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★ Answ
Grades:
6th - 12th
Types:
Life Skills Math Pitcher, Measurement For Cooking In FCS Using
Do you need a Shade the Pitcher kitchen math unit using measurements of gallon, quart, pint and cup. 3 different worksheets marked A,B,C in the top left corner and answer sheets to accompany each page. There is also a test, reference sheet and full size pitcher worksheet.3 worksheet pages3 answer pagestestfull page pitcher reference sheetfull page pitcher worksheetRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitch
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Food safety slideshow with activities
Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important
Subjects:
Grades:
8th - 11th, Adult Education
Also included in: Food safety bundle with slideshow and activities
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean.It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'.Allow the students to self a
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Measuring Tools Activity
This product focuses on measurement in the kitchen. Students will decide whether the best measurement tool for different ingredients is a dry measuring cup, liquid measuring cup or measuring spoon. Key included!
Grades:
6th - 12th
Types:
Also included in: Measurement in the Kitchen Bundle
![Preview of Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fraction-Pre-Assessment-Answer-Key-FACS-FCS--6567214-1613050387/750f-6567214-1.jpg)
Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]
Time to go over fractions again before letting kids loose in the kitchens! I find that a lot of my students struggle with fractions and therefore also struggle with measurements! I use this to get a general understanding of what my kids know (or don't know) about fractions!
Grades:
6th - 12th
Types:
Kitchen Conversions Assessments
These resources can serve as an assessment tool for the skills learned throughout the Kitchen Conversions Unit or stand alone to reinforce students' understanding of basic conversions and their applications in cooking. The two resources are identical in format, just with different numbers, and can be used as a study guide and then assessment. An accommodated version of the assessment has hints that can be used for students with an IEP. Answer keys with complete work shown are provided. What is I
Grades:
9th - 12th
Types:
Also included in: Kitchen Conversions Bundle
Meal Math Unit Assessments
These resources can serve as an assessment tool for the skills learned throughout the Meal Math Unit or stand alone to reinforce students' understanding of percentages and dimensional analysis in the context of nutrition. The two resources are identical in format, just with different numbers, and can be used as a study guide and then assessment. An accommodated version of the assessment has hints that can be used for students with an IEP. Answer keys with complete work shown are provided.What is
Grades:
9th - 12th
Also included in: Meal Math Bundle
Recipe Math: Converting a Recipe: Lo Mein (PDF)
This activity includes a recipe for Lo Mein. Students will cut the recipe in half and double the recipe by using what they know about kitchen math. A key is included.
Grades:
6th - 12th
Types:
Recipe Reading Activity (PDF & EASEL)
Students will find a recipe from a cookbook or an online recipe source and evaluate the recipe, looking for key information such as yield, abbreviations, equipment needed and cooking terms.
Grades:
6th - 12th
Types:
"Twisted" Percent Activity How Candy Canes Made w/ video! % Change & Error
A fun, real world percent project! Answer key included.Based on the video "How Candy Canes are Made" from Food Insiders. This hook takes students right into an activity/project that involves percent proportion and equation, percent change, percent error, and a proportional relationships extension problem. Students will use information from the video to answer percent problems where they find the percent, the whole, and the part! This is a great culminating activity, summative assessment, or inte
Subjects:
Grades:
6th - 8th
Types:
Measurement in the Kitchen Activity (PDF)
This 20 question measurement activity focuses on measuring capacity as well as working with equivalent measurements and fractions. A key is included.
Grades:
6th - 12th
Types:
Also included in: Measurement in the Kitchen Bundle
Recipe Math: Converting a Recipe: Peanut Butter Kiss Cookies (PDF)
This activity includes a recipe for Peanut Butter Kiss Cookies. Students will cut the recipe in half and double the recipe by using what they know about kitchen math. A key is included.
Grades:
6th - 12th
Types:
Showing 1-24 of 28 results
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