112 results
Cooking scaffolded notes for Google Apps
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Yeast Breads Guided Notes for Culinary 2 pages+ Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the yeast breads powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!❗What is inside?❗50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Quick Breads Notes for Culinary/Foods Class 2 pages ++ Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the quick breads powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Front & Back of the House Guided Notes and Quick Activity
This assignment pairs with the corresponding google slides presentation and discusses front of the house roles in the kitchen and back of the house roles in the kitchen. It also allows for a quick activity to test student's knowledge on different roles in the kitchen.**Front & Back of the House Google Slides can be found separately.**Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 6A, 9BWe Will: Review and compare front of the house VS back of the house roles i
Grades:
9th - 12th
Baking Ingredients & Equipment
Visually appealing presentation that covers the most common baking ingredients and equipment used in a professional baking setting. Google Slides presentation is fully editable, allowing you to change and add items as you need.Also included is a virtual guided notes ready to be uploaded to your online platform for student use!
Grades:
9th - 12th
Types:
Cakes Guided Notes for Culinary/Foods Class 3 pages + Answers & Digital Version
This product listing is for three pages of guided/scaffolded notetaking pages (1 1/2 page when printed front and back) that follows the cakes powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are
Grades:
10th - 12th
Types:
Pies & Tarts Guided Notes 2 pages + Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the pies & tarts powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here
Grades:
10th - 12th
Types:
Vegetarianism Presentation and Notes | FCS | Family and Consumer Sciences
*Google Slides and Google Docs*Presentation and Student Notes are included about the Basics of Vegetarianism in this resource. Information that is covered includes:-Types of Vegetarianism-Nutritional Challenges-My Plate Tips for Vegetarians-Adapting Recipes-Related Careers
Grades:
9th - 12th
Types:
Basic Nutrients Presentation and Notes | Family and Consumer Sciences
Included in this resource: 2 Google Presentations that cover the basics of 5 Essential Nutrients (Carbs, Fats, Protein, Vitamins, and Minerals)2 Google Doc note guides for students to complete during presentation I use these resources in my 8th grade class to help give students a very basic overview of the essential nutrients, and then incorporate them into a lab during our Foods Unit.
Grades:
7th - 10th
Intro to Dairy Guided Notes & Virtual Farm Tour Activity
These Guided Notes discuss the basics to dairy. It details milk's origin, the components, butterfat, homogenization, pasteurization, types of milk in baking, and butter. The notes conclude with instructions to a Virtual Farm Tour Summary Activity.**Intro to Dairy Google Slides sold separately**Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 15E,15GWe Will: Discuss different types of Dairy and its nutritional statusI Will: Complete the guided notes as we go through
Grades:
9th - 12th
Types of Restaurants Guided Notes & Worksheets
This google doc guided notes follows along with the "Types of Restaurants Google Slides" and introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Google Slides can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full docume
Grades:
6th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Cooking Lab and Cultural Project: Japanese Ramen Challenge
Ramen is a fun and informative lab using precision cooking and plating skills. If you want to add a fun, week-long project along with your lab that is culturally informative and creative, add this to your curriculum. The artistic part is making a Ramen shop with logo, name, menu and curtain design. It's a 3-D paper diorama that can be customized in many, many different ways depending on the amount and type of materials available in your classroom.
Grades:
9th - 12th
Types:
Also included in: Culinary Basics Semester Curriculum
ServSafe Google Slides + Note Guide
Need resources for teaching Food Handlers? I've got you! Here is the google slide presentation (over 50 slides!) + the fill in the blank note taking guide that follows.
Subjects:
Grades:
9th - 12th
Cooking Lab Seasonings & Spices with Google Slides, Instructions & Notes Matrix
Introduce your students to the exciting world of spices with this Lecture and Lab! Taste your way through the spice cabinet while students are kept on track with a handy notes matrix!NOTE: The slide show is fully editable!This activity is best started on a Friday and finished on a Monday. (Or several Fridays depending on your style.) Students fill out the notes matrix while you lecture on different spices. As they go, students are encouraged to taste different spices and make notes. Once the
Subjects:
Grades:
7th - 12th
Types:
Types of Service Guided Notes & Worksheet Activity
This google doc guided notes follows along with the "Types of Service Google Slides" and introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture.**Types of Service Google Slides Activity can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full document is a total of
Grades:
7th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Mother Sauces: PowerPoint + Notes
This PowerPoint and Notes are to teach and reinforce the five mother sauces. This PowerPoint and notes include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or Family and Consumer Science class!❗What is inside?❗28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce.2 Pages of Notes to PowerPointUnit Objectives⭐ Why will you love this product? ⭐E
Grades:
9th - 12th
Cookies Guided Notes for Culinary/Foods Class 2 pages+ Answers & Digital Version
This product listing is for two pages of guided/scaffolded notetaking pages (1 page when printed front and back) that follows the cookies powerpoint I have listed here.Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for my class.Here are the
Grades:
10th - 12th
Types:
Kitchen Math and Measuring Notes and Presentation
This is a visually appealing, fully editable Google Slides presentation to teach introductory level culinary students the basics of kitchen math and measuring.Also included is a PDF copy of a notetaker for students to follow along with!
Grades:
6th - 12th
Help Students Save Time in the Lab: Importance of mise en place and planning
Over the years, I saw the same time wasting activities over and over again and how it affected student lab performance. I created this slideshow this year while preparing students to get into the lab: lab planning, mise en place, equipment choice, measuring, mixing, cooking, serving, and cleaning are hot topics. Many students will never take the labs seriously, but going over the rubric and these essentials can help explain to students why they are assessed the way I assess students. I write not
Grades:
7th - 11th
Types:
Stocks & Sauces Guided Notetaking Sheets- 4 pages + ANSWERS- + digital version
This product listing is for four pages of guided/scaffolded notetaking pages (2 pages when printed front and back) that follows the stocks & sauces powerpoint that I have listed (here).Also included with these notes is a DIGITAL COPY via google slides that is perfect for distant learning. The notetaking pages are locked into place on google slides and there are text boxes already in place for the students to replace with their answers.I use Goodheart Wilcox's Culinary Professional book for m
Grades:
10th - 12th
Types:
Dairy Products Slides, Notes and Interactive Workbook
This folder contains a slideshow, notes page with a teacher key. I still recommend reading the chapter as more details are in the reading. I created an Interactive Workbook with a teacher key that could be used as an assessment or review for an exam. Taste testing is a great activity for dairy products in the classroom. They are easy to package and label for blind or regular taste testing. I've included a form for three different taste testing for milk, non-dairy milk and cheese. There are tons
Grades:
9th - 12th
Measuring in the Kitchen Guided Notes & Worksheet
This guided notes and worksheet google document details Measuring and Kitchen Math and follow the Measuring in the Kitchen Google Slides. Students have the ability to demonstrate their knowledge on Kitchen Math with the exit ticket Kitchen Math Worksheet.**Measuring in the Kitchen Google Slides sold separately**Can be completed in one 40-45 minute class period.Objectives and TEKS Aligned: 2C, 2EWe Will: Discuss Kitchen Math and the different numerical concepts in the kitchenI Will: Complete my n
Grades:
9th - 12th
Types:
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