15 results
Cooking workbooks for Google Apps
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
Nutritional Needs and Requirements of Teens - Worksheets
This workbook has been developed to teach the students the following:Outline what makes food nutritiousExplore the nutritional needs of teenagersInterpret nutritional data on foods and their propertiesThis workbook also has a presentation for teachers to use to supplement this resource. The workbook and presentation are very colourful and engaging and is simple for students to follow along. It sparks great classroom discussion or individual thinking and research.Curriculum:This was developed for
Grades:
7th - 12th
Types:
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Six Essential Nutrients - Superhero Theme
Digital workbook for students to research and learn the six essential nutrients. Great for independent work.
Grades:
6th - 12th
Types:
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 3: Nutrition and Healthy Eating UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
FACS Cook Book Digital Notebook #2 - Recipes, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Breakfast Eggs (*Must have access to Foods.com. I make students work alone on this one and each have to make one style of egg. I think it's an important life skill to be able to make an egg, and lets them see how easy and quick it is to have a healthy breakfast! Print out a variety of egg recipes and have them pick one, unless you allow laptops in the Food Lab...) (1 40-Minute Class)Calzones (3 40-Minute Classes)Hambur
Subjects:
Grades:
5th - 12th
FACS Cook Book Digital Notebook - Recipe, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Microwave Rice Krispies (1 40-Minute Class)Baked French Toast Cups (2 40-Minute Classes)Banana Bread (2 40-Minute Classes)Snickerdoodle Cookies (2 40-Minute Classes)Pizza (3 40-Minute Classes)Each 'section' contains:The recipeA Task Sheet (for students to identify who the head chef, assistant chef, and dishwasher is to eliminate arguments)A Food Evaluation (questions about how their lab turned out)Also included - a Foo
Subjects:
Grades:
5th - 9th
Types:
Global Foods Lab Template
Copy and paste your recipes for global foods into this template for streamlined & comprehensive grading!
Subjects:
Grades:
9th - 12th
Types:
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