19 results
Cooking study guides for Google Apps
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety and Sanitation IMPORTANT NUMBERS DIGITAL PRACTICE PUZZLES!!
Challenge your students with these fun brain teasers and puzzles that focus on the ever so important NUMBERS of a Food Safety Certification Exam! Temperatures, Receiving, Holding, Storage, Service, Cleaning and Sanitizing NUMBERS all covered in these fun and challenging puzzles!! 3 Puzzles included to cover NUMBERS in every area of Food Safety and Sanitation. This is a digital resource and can be completed and submitted completely online. KEY INCLUDED!
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Les Fruits - FRENCH Fruit Review!
Introduce or review "les fruits" with your beginner French students with these quick and easy French fruit vocabulary slides. This lesson on fruits includes 20 different items that will help build your students' associations with the words and pictures by giving them a resource that can be posted on google classroom and reviewed at home.This slideshow can be used to practice the names/associations in French alongside other worksheets / materials.This resource is great for:Beginner/Intermediate F
Grades:
4th - 8th
Grains Digital Study Guide (Google Form) - ProStart 2, Chapter 7
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the grains chapter including Grains, Seeds, Nuts, & Legumes but potatoes are seperate. There are 26 short answer questions. There is a voice note with each question so the students can have the question read to them. You will be forced to make a copy and can edit to your needs. I also linked the answer key. Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Potatoes and Grains Bundle for ProStart or Culinary Arts
Cakes and Pies Digital Study Guide (Google Form) - ProStart 2, Chapter 20
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key.This aligns with ProStart Level 2, Chapter 20 in the Foundations of Restaurant Management Textbook.There are 11 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor.This makes a great study guide for th
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Meat Digital Study Guide (Google Form) - ProStart 2, Chapter 16
Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide and a link to the answer key. This aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook.There are 12 short answer & 10 multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy so the form is fully editable by the instructor. Bonus: This could be left as a sub
Grades:
9th - 12th
Also included in:Â Growing Culinary Bundle
Seafood Digital Study Guide (Google Form) - ProStart 2, Chapter 18
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the seafood chapter. This aligns with ProStart Level 2, Chapter 18 in the Foundations of Restaurant Management Textbook. There are 21 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter). You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Poultry Digital Study Guide (Google Form) - ProStart 2, Chapter 17
This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the Poultry chapter. This aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.There are 16 short answer & multiple choice questions (the 10 multiple choice are from the end of the chapter).You will be forced to make a copy and can edit to your needs.I also linked the answer key.Could be left as a sub plan!
Grades:
9th - 12th
Types:
Also included in:Â Growing Culinary Bundle
Cooking Measurements Cheat Sheet/How To
This product has 3 pages that explain what kitchen measurements look like and how to pronounce them. There is a page for dry measuring cups, liquid measuring cups, and measuring spoons. This listing is editable!
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â Kitchen Measurements Practice & Games
Kitchen Brigade Jeopardy! SLIDES
The kitchen brigade is a tale as old as Auguste Escoffier! These slides feature links to get you to the correct question AND back to the main screen. This lively, whole-class game allows students to put their kitchen brigade knowledge to the test.Download the slides and you're good to go! No worksheets or planning ahead!I recommend using this resource with the "Kitchen Brigade Match Up" worksheet.
Grades:
8th - 12th
Types:
FREE DIGITAL SERVSAFE MANAGER (7TH EDITION) INTERACTIVE NOTEBOOK, CHAPTER ONE!!
I am listing my ServSafe Manager (7th Edition) Interactive Notebook, Chapter One for FREE!! This goes directly with the 10 chapter, ServSafe Manager Book. This interactive workbook is a LIFESAVER for anyone teaching ServSafe Manager, especially virtually or hybrid! Works with CANVAS and other online platforms. Students will gain a deep understanding of the ServSafe Manager content after interacting with this fun digital interactive workbook! The entire ServSafe Manager Interactive Workbook is a
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Food Affects Life Fillable Guided Notes
These guided notes were created to allow students to complete notes on their computers following the Goodheart-Willcox textbook Child Development: Early Stages Through Age 12, Ninth Edition, and its accompanying PowerPoint. Notes include features such as the What Do You Think critical thinking questions from the textbook and/or PowerPoint help to create a comprehensive learning experience.This new "fillable" format is ideal for the unknown teaching structure COVID-19 has left us with and would
Grades:
9th - 12th
Intro Culinary Review - Jeopardy
Play a game of Jeopardy to review Introductory Culinary topics with your students
Subjects:
Grades:
Not Grade Specific
Visual Recipe: Chicken Nuggets and Fries
This visual recipe for Chicken Nuggets and Fries has real pictures and easy step-by-step directions for students from all ages and abilities to follow. Created for an 18-21 vocational program.
Subjects:
Grades:
Not Grade Specific
Types:
Food label assessment- google classroom
After exploring food labels and how to read them, this is a simple assessment to help determine how much your students have learned. Ready to use as is, but format can be changed with ease to compare new labels if desired. Great for a mid unit check for understanding or a final assessment. Can be added to other tests for a longer more complete nutrition assessment. Works perfectly with google classroom during distance learning.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Culinary Cooking Methods with Rice Activity
This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.
Grades:
7th - 10th
Types:
Also included in:Â Culinary Basics Semester Curriculum
Cooking and Preparation Terms Animated- Freebie!!
The Google Slide, "Cooking and Preparation Terms," goes over the various cooking terms we use throughout the course of a semester in culinary class.
Grades:
6th - 12th
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