141 results
Cooking assessments for Microsoft PowerPoint
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
![Preview of Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Plan-and-Play-Doh-Recipe-FACS-FCS--6429816-1657540022/750f-6429816-1.jpg)
Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food! Perfect for a Foods & Nutrition class, comprehensive FACS class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition
Grades:
7th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
World Foods Course Pack- International Cuisine, Gourmet Foods
This course pack includes a full semesters worth of lessons, slideshows, worksheets, assignments and activities for a variety of countries, regions and cultures around the world. It includes a food lab portfolio and the summative practical exam.
Grades:
9th - 12th
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Kitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipe
Get Your Students Cooking! FACS, FCS, Family and Consumer ScienceKitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipes, Lab Procedures, and Assessments are included with this purchase. This purchase includes handouts and PowerPoint presentations to complete a Get Ready to Cook unit. Bonus! A bonus file includes of ideas for daily goals, a plan for the day, and the resources needed for the lesson. (42 slides)Resources in My Store!Want More? Huge Bundle! It's All Here
Subjects:
Grades:
Not Grade Specific
Baking Unit Starter Bundle
Are you looking for a baking unit starter bundle including a quick breads power point, handout, equipment poster and yeast power point for your cooking classroom?***************************************************************************Muffin Power PointThe quick bread power point goes through the science/chemistry of banana muffin ingredients?Each ingredient is look at and it role in the recipe explained.Why is sugar important in keeping the quick bread moist?Why can't I just use whole wheat f
Grades:
9th - 12th
Engaging Kid-Friendly Cooking: 24 Recipes & Planning Guides for FACS Educators"
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning experience. Each recipe comes complete with clear instructions, serving sizes, nutritional information, essential cooking tips, and designated sections for students to note their responsibilities durin
Subjects:
Grades:
Not Grade Specific
Poultry Bundle
This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon, FowlTypes of Poultry -Duck, Goose, Pigeon, TurkeyMarinade-What they are, Why you use these techniques, basic recipes/ratios Chicken AnatomyBrining & Basting Roasting, Cutting and Grading-white meat vs. dark meat-links to videos (how
Grades:
9th - 12th
Culinary Math Unit Bundle
Measuring, costing, and good old baker's math....this bundle includes all of my culinary math products...27 files!This resource includes:Baker's Math PowerPoint PresentationBaker's Math HandoutBaker's Math WorksheetBaker's Percentages: Roman-Style FocacciaBaker's Percentages Practice Worksheet for Culinary and BakingMeasurement EquivalentsThe Professional Baker PowerPoint Presentation for Culinary or BakingCooking with FractionsMeasuring and Converting Recipes Practice for Culinaryand much, much
Subjects:
Grades:
9th - 12th
Honey Bee Unit 1 - Starting Beekeeping
You won't Beelieve it! A comprehensive beginning course for your High School Classroom on Beekeeping. Honey Bee Unit 1 - Starting Beekeeping is a curriculum designed to introduce students to the basics of beekeeping and the care and maintenance of honey bee colonies. This unit will cover topics related to bee biology, hive components, equipment, and safety.The curriculum will begin with an introduction to the honey bee and its importance in pollination and honey production. Students will learn a
Grades:
9th - 12th
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
Grades:
8th - 12th
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Mother Sauces Unit
- PPT & Notes
- Lab: Roux Practice
- Differentiated Assessment Project
- Mother Sauces Scramble Review Activity
Grades:
9th - 12th
ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Are you looking for a bundle of ProStart Chapter 4 kitchen essentials activities and lessons for your cooking classroom? Listed below are the specific sections this bundle supports in the Foundations Textbook Chapter 4.ProStart Learning Objectives In Bundle:4.2 List the stations and positions in the kitchen brigade4.4 Identify the components and functions of a standardized recipe4.5 convert recipes to yield smaller and larger quantities based on operational needs.4.7 Demonstrate measuring and p
Grades:
9th - 12th
Food Advertising Unit - Food & Nutrition - HFN2O
Food Advertising UnitGrade Levels: Suitable for High School students, specifically grade 10Subject: Food and Nutrition, MarketingProduct Type: PowerPoint Lecture, Activities, ProjectFile Type: PDF, DOCX, PPTXProduct Description:Unleash your students' creativity and enhance their understanding of advertising techniques with our "The New Fast Food" Advertising Unit. This comprehensive package is designed for high school Food and Nutrition and Marketing classes, aiming to explore the intricacies of
Subjects:
Grades:
10th - 12th
The Ultimate Culinary Course Bundle
ON SALE NOW! 30% off! This bundle contains everything in my store for Culinary Arts and Baking & Pastry. Over 200 files! PowerPoints, activities, assessments, warm-ups, etc. Topics include food safety, professionalism, culinary math, world cuisines, and much more. This bundle also contains a complete semester (18 weeks) of lesson plans. Each week is a full week, so you actually have extra days of lessons that you can choose from as I did not account for any days off. (For example, during the
Grades:
9th - 12th
Meal Planning & Cooking for a Family Presentation - Family Studies Presentation
This Meal Planning and Cooking for a Family Presentation Set has over 100 slides of content focusing on how to plan meals and cook for a family. Slide content includes: What to consider when planning meals, grocery shopping, food poisoning, food safety, and more!! Bonus material includes: Cooking assignment and five notes on food safety, eating healthy on a budget, among others! Ideal to use in HIF20: Exploring Family Studies as well as Food and Nutrition, Learning Strategies, and others. This r
Subjects:
Grades:
9th - 11th
Also included in: Family Studies Presentation Bundle - HIF2O Family Studies Presentations
Culinary Math ppt on Conversion factor
Culinary Math ppt on Conversion factor
Standardized recipes, recipe conversions
total yield = number of portions x serving size
number of portions = total yield ÷ serving size
serving size = total yield ÷ number of portions
**Also available for purchase-Handout for student to follow along and input math**
Subjects:
Grades:
9th - 12th
Types:
SERVSAFE MANAGER CERTIFICATION -DEAL OR NODEAL GAME Q AND A
310 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Kitchen Measurements Bundle for Culinary
This bundle is a great resource when teaching about kitchen measuring. It includes a PowerPoint presentation, practice questions, a fun experiment, a speed test and more!(Please note: imperial measurement system is used.)On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The
Grades:
9th - 12th
Cooking Methods of Foods
Explains cooking methods of foods (dry & moist); 4 Power points with questions/answers sheets for students; Internal temperature Chart for meats; Steaming chart; Vocabulary/fill in work sheet for students; Recipes folder; Power Points are as follows: Cooking Methods (two main categories) - 26 slides; How to Cook Dry Methods - 15 slides; How to Cook with Moist Methods - 12 slides; How to use Combination Cooking Methods - 6 slides. Methods covered are: baking, roasting, sautéing, stir-frying,
Subjects:
Grades:
8th - 11th
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