71 results
Cooking webquests for Google Apps
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in:Â Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in:Â Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
Importance of Measurement in the Kitchen (Hyperdoc Meets Google Slides!)
Encourage your students to develop an understanding for the importance of measurement techniques in the kitchen. Students will independently complete this Webquest using Google Slides as their guide. Teachers can either assign a copy of the slides to students through Google Classroom, or have them follow along on one presentation (recommendation to make it "view only"!) The assignment provides students with 5 tasks to complete in which they will...Learn how to measure ingredients (dry, liquid, a
Grades:
6th - 12th
Types:
Food Preservation Webquest | Culinary | Nutrition | FCS
Students will explore a website to learn about food preservation. They will answer 15 questions. Some examples of questions are:What is food preservation?Food preservation stops 2 things from happening to food. What are they?There are 6 common preservation methods discussed in this reading. What are they?Why should you never refreeze defrosted food?There are 2 types of salting methods: dry and wet curing. Explain both methods.Why should you avoid vacuum sealing soft cheese, mushrooms, broccoli,
Subjects:
Grades:
6th - 12th
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
![Preview of Editable Safe Food Handling WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Safe-Food-Handling-WebQuest-FACS-FCS--7601393-1643912096/750f-7601393-1.jpg)
Editable Safe Food Handling WebQuest [FACS, FCS]
This is an editable 3-page Webquest on safe food handling!This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc!The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough!This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this in my
Grades:
6th - 12th
Types:
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
Culinary Careers WebQuest - No Prep, Student-Ready Resource
Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription:Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts.With our Culinary Careers WebQuest, students will independently explore five reputable culinar
Grades:
6th - 12th
Also included in:Â WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
Complex Carbohydrates: Whole Grains Worksheet
This worksheet is a great resource to teach students about why we should incorporate more whole grains into our diets and how we can do so easily! (I included boxes to create a hassle-free way for students to record their answers!)Main points covered:What is a whole grain? Refined grain?Different types of whole grainsHealth studies & health benefitsWhat counts as a serving?Eating whole grains away from homeFinding whole grain recipesI like to introduce this assignment the day after my Carboh
Subjects:
Grades:
8th - 12th
Types:
Chocolate Chip Cookie WebQuest: Family and Consumer Sciences, FACS, FCS
Encourage your students to look into the history and science of chocolate chip cookies by using this webquest! It is a great tool to use before you make them in class, or if you need a sub lesson plan.
Grades:
6th - 12th
GMO Webquest Getting to Know the GMO
I made this web quest for my high school genetics class, could also be used in any agriculture or biology courses. I introduce GMOs by showing a funny Jimmy Kimmel Clip. This web quest starts off with an introduction to what GMOs are and how they are used in agriculture and pharmaceuticals with questions corresponding to a video from Purdue. Next students will read an article about food labeling rules and new rules about food labels coming in 2022. Students are asked to formulate their own opi
Subjects:
Grades:
8th - 12th
Types:
Ratatouille pre & post watch questions (focus on French Cuisine)
This product includes a Ratatouille webquest to be completed prior to watching the film. Research will be done on what the dish is, where it came from, and how it connects to French culture and cuisine.The post watch questions include discussion questions that connect the movie to French cuisine history.
Subjects:
Grades:
5th - 12th
Types:
Basics of Protein Research Activities | Family and Consumer Sciences | FCS
4 Assignments Included! Do you need an assignment to help you teach different types of Protein? This resource is perfect!Included in this resource are 4 different Web-quest assignments about different types of proteins. -Basics of Protein-All About Beef-Pork Webquest-Poultry BasicsThese would be the perfect assignment to go along with a lab for each type of protein or as an assignment for when your students have a sub!
Grades:
9th - 12th
Types:
Also included in:Â Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration Project
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration - Interactive Webquest & Project"Engage your students in a deliciously educational journey with our "Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration" package! Designed for 6-12, this comprehensive resource combines history, culture, culinary arts, and creativity to explore the fascinating world of hot chocolate.What's Included:Interactive Webquest: Delve into the rich history and cultural variations of h
Grades:
6th - 12th
Types:
Kitchen Measurements WebQuest & Presentation
Kitchen Measurements WebQuest & Presentation Grade Levels: 4th - 12th Subjects: Mathematics, Home Economics, Digital LiteracyProduct Description:Engage your students with an interactive and fun WebQuest focused on kitchen measurements! This comprehensive package is perfect for integrating math skills with real-world culinary knowledge. Plus, it ends with a creative presentation task, allowing students to showcase their findings and boosting their digital literacy skills.What's Included:Kitch
Grades:
6th - 12th
Types:
![Preview of Editable Food Guide WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Guide-WebQuest-FACS-FCS--7601689-1643194762/750f-7601689-1.jpg)
Editable Food Guide WebQuest [FACS, FCS]
This is an editable 3-page webquest on food guides!This stresses the importance of healthy food choices, eating habits, meal planning, and grocery shopping! The website that is to be used in conjunction with this webquest is based on the Canadian food guidelines (which, in my opinion, are more comprehensive, thorough, and research-based than the United States food guidelines)!This resource is a Google Doc so make sure to check your Google Drive after purchasing!I use this in my highschool foods
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Foodborne Illness Web Quest | FCS, FACS, Cooking
This Web Quest has students answer questions pertaining to Foodborne Illnesses. Topics include: Salmonella, Listeria, Proper Cooking Temperature, 4 Safety Steps, and Food Outbreaks. Students will click on the picture by the questions - this will take them to the website where they will find the answers! Text boxes have already been added, so all your students need to do is click on the text box and begin writing!Answer key is included!This is a great supplemental assignment after teaching about
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable Guided Notes for Food Handler Certification [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Guided-Notes-for-Food-Handler-Certification-FACS-FCS--8492715-1661867935/750f-8492715-1.jpg)
Editable Guided Notes for Food Handler Certification [FACS, FCS]
This editable resource includes 8 pages of fill-in-the blank style notes! This note guide is to be used in conjuction with an online training course (link provided in the document) and the basic food handler course! THE FOOD HANDLER COURSE DOES COST $7 PER STUDENT. SO IF YOU OR YOUR SCHOOL ARE UNWILLING/UNABLE TO PURCHASE THE COURSE FOR YOUR STUDENT DO NOT BUY THIS RESOURCE!The program is student self guided and covers topics that include Food hazards, biological hazards, physical hazards, chemi
Grades:
9th - 12th
Types:
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