13 results
Cooking outlines for Google Apps
Google Resources for Cooking Teachers (Planning and Organization Forms)
This bundle includes all the basics for FCS teachers. Includes:Calendar Lab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything else is i
Grades:
Not Grade Specific
Types:
Also included in: Family and Consumer Science Teacher Starter Pack!
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
Drafting Your Recipe: Life Skills Lesson
Use the attached Google Doc to have students prepare to draft a meal. They will list the tools, ingredients, and steps necessary to create their meal.
Subjects:
Grades:
7th - 12th
Cooking Measurements Cheat Sheet/How To
This product has 3 pages that explain what kitchen measurements look like and how to pronounce them. There is a page for dry measuring cups, liquid measuring cups, and measuring spoons. This listing is editable!
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Kitchen Measurements Practice & Games
Designing A Restaurant Project Brainstorm Page
This page is used for students to write down all of their ideas for the restaurant they are designing. The second page is where they can start designing their logo before they make the final version.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
International Foods (Foods 1) Pacing Guide
International Foods pacing guide aligned to the National Family and Consumer Sciences Standards. Includes learning objectives and number of teaching days needed for each unit.
Subjects:
Grades:
9th - 12th
Food Studies 12 COURSE OUTLINE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
FREE ServSafe 7th Ed Food Protection 11 week Curriculum Pacing Guide - Editable
A nice 11 week guide to take your students from Chapter 1 of Servsafe to certification testing! Completely editable Google Doc. Includes review days/makeup days in case of weather, holidays, etc. Perfect for planning your maternity leave or for sub plans. Included:6 page 11 week pacing guide for all 10 chapters of ServSafeYou get an editable copy to change as needed. You may also like:ServSafe 7th Ed Food Protection Manager Complete Curriculum BundleIf you find this resource useful, please consi
Grades:
8th - 12th
Types:
Editable Menu Template
This is the menu template that I had students use for the Designing A Restaurant Project. I have had students complete this digitally or on this printed out and both work great.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Arts 1 & 2 Unit Calendar Planner
This resource is a semester-long unit content calendar for an average 19-week semester for two courses - Culinary Arts 1 and Culinary Arts 2. It lays out sequential units compatible with the Foundations of Restaurant Management & Culinary Arts, 2nd edition, Level 1 (Culinary Arts 1) and Level 2 (Culinary Arts 2) curriculum. Includes lab suggestions for recipes that will demonstrate the skills of the unit (actual recipes are not included). Fully customizable sheet so you can add in the exact
Subjects:
Grades:
9th - 12th, Staff
Types:
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
Writing Kernel Starter-A Time I Made Something
This Kernel starter is for a time that you made something. It has steps 1, 2, and 3. Your students can use this to help them begin the writing process.
Grades:
1st - 3rd
Showing 1-13 of 13 results
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