4 results

Cooking assessments for Microsoft Publisher

Matching Cuts of Pork

Created by

Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.

Subjects:

Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Worksheets, Activities, Assessment

Healthy Eating - recognise basic fruits and vegetables

Created by

Nicole Power

Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Subjects:

Cooking, Health

Grades:

K - 4th

Types:

Worksheets, Assessment, Printables

Types of Vegetables: Matching

Created by

JAMIE LUTZ

Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.

Subjects:

Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Worksheets, Activities, Assessment