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LyvLyfeFull

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United States - Indiana - Rushville

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Culinary Basics Semester Curriculum

By LyvLyfeFull

Here is a set of curriculum for teachers just starting out or in serious need of of a class curriculum makeover without all the hundreds of hours of labor. This is a basic set of units that I feel could get anyone started teaching introduction to

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Assessment, Laboratory

$181.00

$162.90

Bundle

ADD TO CART

WISH LIST

Italian Foods Unit

By LyvLyfeFull

The 'mother cuisine' is a great way to introduce tons of labs, culture and terminology to the culinary classroom. This unit has Italy notes page and slides, labs (risotto, fresh pasta and arancini) Italian bread webquest and key, lab planning

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Assessment, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Mise en Place Videos from Eater You tube Channel

By LyvLyfeFull

This is a student assignment developed for the videos on the Eater You Tube channel that focus on Mise en Place. Mise en place is the most important concept for beginning culinary students!! This assignment could be used as a lab make-up or for a

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Internet Activities, Cultural Activities

$4.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Italian Unit for Culinary

By LyvLyfeFull

Geography, food history, culinary skills, projects and labs are included in the Italian Unit here at TpT.

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Assessment, Laboratory

$24.00

$21.60

Bundle

ADD TO CART

WISH LIST

Mise en place Interactive notebook

By LyvLyfeFull

This interactive notebook is a great review of mise en place for students. Mise en place is covered in every culinary book and in many online articles and videos. This is a practical application without actually prepping for a lab. Lab is the best

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th

Types:

Activities, Interactive Notebooks, Google Apps

$5.00

Online Resource
Google Slides™

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$Culinary Arts: Kitchen Math Exercises Bundle$

Culinary Arts: Kitchen Math Exercises Bundle

By LyvLyfeFull

I've combined several items related to kitchen and practical math skills. I've even included my best seller interactive workbook on reading a recipe with loads of activities on measurements in this bundle to save you money and time looking for

Subjects:

Applied Math, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Interactive Notebooks, Google Apps

$10.00

$8.10

Bundle

ADD TO CART

WISH LIST

Japanese Basic Terms Slides and Notes, Research Project and Lab Rubric

By LyvLyfeFull

1. This is an International foods unit with slides that include Japanese terms for 6 types of food groups. A notes page for students made with google docs can be printed for handwritten notes or sent as a file to students for typed notes. 2.

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects, Activities, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Food Safety and Sanitation Unit

By LyvLyfeFull

The first major unit in any Culinary setting should be safety and sanitation. This unit includes chapter notes using The Culinary Professional textbook, but also a Google slides show if you don't have this exact textbook. There's an interactive

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Laboratory, Interactive Notebooks, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Cooking Lab and Cultural Project: Japanese Ramen Challenge

By LyvLyfeFull

Ramen is a fun and informative lab using precision cooking and plating skills. If you want to add a fun, week-long project along with your lab that is culturally informative and creative, add this to your curriculum. The artistic part is making a

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Laboratory, Scaffolded Notes, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Fall Celebrations, Lab and Fall Spice Blends Unit

By LyvLyfeFull

This bundle of Fall related culinary topics with a poster project, two slide shows, notes and labs, you can add some spice to you October unit to end the 9-weeks on a good note in a culinary or cooking lab setting.

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Thematic Unit Plans, Assessment, Laboratory

$8.00

$7.20

Bundle

ADD TO CART

WISH LIST

Culinary Arts: Labs Bundle

By LyvLyfeFull

This has seven different lab types included: some straight forward lab (muffins) and others are more experimental to make students differentiate cooking methods, tastes and textures of products (potatoes and rice). The Derring Experiment is the most

Subjects:

Science, Family Consumer Sciences, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Laboratory, Google Apps

$17.00

$15.30

Bundle

ADD TO CART

WISH LIST

Help Students Save Time in the Lab: Importance of mise en place and planning

By LyvLyfeFull

Over the years, I saw the same time wasting activities over and over again and how it affected student lab performance. I created this slideshow this year while preparing students to get into the lab: lab planning, mise en place, equipment choice,

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, Homeschool

Types:

Activities, Scaffolded Notes, Google Apps

$4.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Dairy Products Slides, Notes and Interactive Workbook

By LyvLyfeFull

This folder contains a slideshow, notes page with a teacher key. I still recommend reading the chapter as more details are in the reading. I created an Interactive Workbook with a teacher key that could be used as an assessment or review for an

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Scaffolded Notes, Interactive Notebooks, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Seasoning and Tasting Foods in Professional Kitchen

By LyvLyfeFull

I've combined products in this bundle related to tasting and seasoning foods like a professional in a culinary kitchen. Young students need to be encouraged to venture into new flavor experiences and these exercises will help you as the teacher

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Activities, Laboratory, Scaffolded Notes

$12.00

$10.80

Bundle

ADD TO CART

WISH LIST

Fall Spice Unit with labs: Pumpkin pie, Cinnamon toast, Chai & Hot Spiced Cider

By LyvLyfeFull

A 7-day unit featuring slides for notes, article for reading if time allows, lab ideas, lab rubric, recipe links, lab self-evaluation for students with teacher key and outline.This could be a lecture slide show if you’d like or a station exercise

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Assessment, Laboratory, Scaffolded Notes

$6.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Reading a Recipe Digital Notebook

By LyvLyfeFull

With the increase in online education and accessibility to technology, many teachers need digital products. Here is a digital notebook that has many videos to help instruct students and activities with matching, highlighting and drawing on a google

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

7^th, 8^th, 9^th, 10^th, Homeschool

Types:

Activities, Google Apps

$9.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Garde Manger/Cold Appetizer Activities

By LyvLyfeFull

Garde Manger activities are hard to find. The notes with definitions, pictures and equipment can be used with chapter or internet reading and research. The menu project with slides can be used to enhance cold appetizer labs. Cold appetizer labs are

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Scaffolded Notes

$6.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Italian Food Unit with reading, notes, video tutorial and labs

By LyvLyfeFull

This is a food unit that could cover a week or two of classwork, reading, discussion, videos and labs. I have included a slideshow with a brief Italian agricultural, historical, geographical and cooking information. There is an interesting video

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Google Apps

$12.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Semester Long Portfolio Project - Culinary and Hospitality - Menu Focused

By LyvLyfeFull

Included: Directions page and explanation of project (shown in sample), a slides template for students, and a rubric (100 points suggested value). Purpose: The purpose of this project is to showcase a student's abilities through providing a

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Assessment, Rubrics

$6.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Winning Skills in Culinary Competency Level Checks for Students

By LyvLyfeFull

Recognizing growth and encouraging a growth mindset in students is the purpose of this Rubric checklist and poster for your classroom use. I've found that students are competitive with each other, but often overlook their own personal growth. This

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Assessment, Posters, Rubrics

$4.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

17 years of teaching experience in Family and Consumer Science with a focus on Culinary and Nutrition.

MY TEACHING STYLE

I'm an old school teacher who believes that students should read, write out their understanding of terminology and processes. I also love classroom discussion, projects, notes, and interactive workbooks. I use google apps, rubrics, flashcards and labs also.

HONORS/AWARDS/SHINING TEACHER MOMENT

Aspire Award Winner 2017 Teach of the Month Walker Career Center 2020

MY OWN EDUCATIONAL HISTORY

Bachelor Degree in Family and Consumer Science Ball State University Master's of Business Administration - GCSU

ADDITIONAL BIOGRAPHICAL INFORMATION

Cultural Studies was my minor in college and I taught on the Navajo Reservation as a member of the Cultural Immersion Project with Indiana University. While going through college, I worked in hospitality with major hotel chains.

GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool, Staff

SUBJECTS

Specialty, Math, Applied Math, Science, Social Studies, Arts & Music, Health, For All Subjects, Business, Family Consumer Sciences, Cooking, Mental Math, For All Subjects, Vocational Education