111 results
Cooking interactive notebooks for Google Apps
Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom
Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use
Grades:
1st - 5th
Types:
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
Subjects:
Grades:
4th - 12th
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification mangers exam.There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. When you download the f
Grades:
9th - 12th
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo
Grades:
8th - 11th
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps.I laminate the base figure that student
Grades:
9th - 12th
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Cooking Terms Digital Interactive Notebook
This digital interactive notebook covers basic cooking, preparation, mixing, and cutting terms for an entry level Foods and Nutrition course. There are 55+ terms defined on 25+ slides with related YouTube links. There are 15 interactive drag & drop activity slides where students will apply knowledge of the term and place the cooking term in the correct part of a recipe. This will challenge students to know the definition of the term, read the recipe and use context clues, and choose the corr
Grades:
9th - 12th
Cooking Methods Interactive Notebook - Culinary Arts and Family Consumer Science
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as:Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients, re
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS
Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading SlideSlide 2 - Table Setting DirectionsSlide 3 - Drag & Drop ActivityEasy activity for students to complete with little to no direction when you need to fill a small amount of time.
Subjects:
Grades:
5th - 12th
MyPlate Interactive Notebook | Nutrition and Health
MyPlate Interactive Notebook Includes:Interactive Google Slides8 Slides (1 Cover / Directions and 7 Interactive Content)Areas of MyPlateDetermining which foods are dairy, fruit, grain, protein, and vegetableIdentify amounts of each area needed on MyPlate (example: 3 cups dairy)Inserting food pictures on MyPlate for each areaCreating a menu for breakfast, lunch, and dinner in compliance with MyPlate guidelines4 knowledge check questions4 reflection questionsEasy to use with directions on each sli
Grades:
6th - 12th
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE
61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have separate instructions for each Notebook that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. I make it EASY!!!! Answer Key is included! This is great for remote learning or face-to-face. I created these out of desperation during Remote Learning and I have hundreds of hours into this! Let's face
Grades:
9th - 12th
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Google Slides Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are...★Slides on Tools you need for Washing Dishes★Types of Scrub Brushes★Ste
Subjects:
Grades:
6th - 12th
Distance Learning Digital Interactive ServSafe Activities Chapters 1-5
Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde
Grades:
6th - 12th
Interactive Kitchen Basics on Google Slides, Insert your own Bitmoji, template
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
SPANISH Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. ALL materials are in Spanish. If you are looking for the English version click here. ⭐What's included:26 Google Slide presentation on Kitchen Sanitation7 Pages of Notes that go along with the presentation - PDF or Digital versions included (Google Slides)Answer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli,
Subjects:
Grades:
8th - 12th
Also included in: SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
Measuring and Reading Recipes Slides and Note Sheets | FCS, FACS, Life Skills
This resource can be used when introducing your class to the importance of measuring ingredients and reading recipes. ⭐What's included:24 Google Slide presentation on Measuring & Reading Recipes6 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:What is a recipe?How to follow a recipeHow to choose a recipeMeasurements- Metric and CustomaryMeasuring dry ingredientsMeasuring solid ingredientsMeasuring liquid i
Subjects:
Grades:
9th - 12th
Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. OR get the BUNDLE that includes all of this PLUS a 25 25-question test and Answer key! ⭐What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmonella, Liste
Subjects:
Grades:
8th - 12th
Also included in: Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
HEALTH- Nutrition - Online Journal- FULL UNIT
This 22 pages journal covers all things related to nutrition including understanding nutrition labels, using resources such as myplate.gov, trend diets, water consumption, etc. As well as reading content and videos, this journal includes:-short answer questions-vocabulary activity-using resources activity -video reflection-reading nutrition label activity-trend diet project-recipe book final projectSince this unit journal includes the use of outside videos of Super Size Me and Super Size Me Hol
Grades:
8th - 12th
Also included in: Health Bundle - 7 Full Units - Online Interactive Journals
Eggs Slides and Note Sheets | FCS, FACS, Cooking
This resource can be used when introducing your class to eggs and how eggs impact different recipes. ⭐What's included:28 Google Slide presentation on Measuring & Reading Recipes6 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Parts of an eggNutrientsSelecting and storingGradeSizeEgg substitutesEgg science (emulsifiers, leavening agents, binders)Egg whitesCustardsMeringuesCooking with eggs (scrambled, frie
Subjects:
Grades:
9th - 12th
Knives and Knife Skills Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about different types of knives, what knife to use when cutting certain foods, and the parts of a knife.⭐What's included:18 Google Slide presentation on Knives & Knife Skills5 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Knife ConstructionParts of a KnifeHow to Hold a KnifeDifferent CutsHow to Seed a TomatoHow to Dice an OnionHow to Dice Celery
Subjects:
Grades:
9th - 12th
Smart Consumer Slides and Note Sheets | FCS, FACS, Life Skills
This is a great resource to use when teaching your students about being a smart consumer by knowing how/when to use convenience foods, different types of grocery stores, and how to save money.OR get the BUNDLE that contains the slides, note sheets, extra worksheets for practice, and 35-question test!⭐What's included:32 Google Slide presentation on Being a Smart Consumer7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are
Subjects:
Grades:
9th - 12th
Also included in: Smart Consumer BUNDLE | FCS, FACS, Life Skills
Digital Workbook | Equivalency, Conversions, Doubling, Halving, & Abbreviations
Looking for a fun digital resource about kitchen measurements and equivalencies? This is a perfect activity for your Family and Consumer Science (FCS) or math classroom! The download is an interactive workbook that was created using google sheets. It includes 6 different practice sheets:1. Abbreviations 2. Small Conversions (tsp, tbsp, cup)3. Doubling Recipes4. Halving Small Recipes5. Large Conversions (pint, quart, gallon)6. Halving Large RecipesFEATURES: Self-Correcting✔️ - Answers c
Subjects:
Grades:
5th - 12th
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