141 results
Cooking laboratories for Google Apps
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Ice Cream Heat Transfer Lab for High School Science
A fun and simple lab where students will make ice cream and model heat transfer. This lab uses everyday kitchen materials and can be used as a classroom or home school activity. Includes student reflection questions that can be used as journal prompts, a worksheet or as a discussion guide.Product IncludesPrintable easy to follow instructionsPrintable student reflection handoutPrintable answer keyPrintable extension ideas handoutEditable google slides presentation
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-PS3-4
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Labs And Kitchen Projects Bundle For The Culinary High School And FCS Classroom
How to teach a hands on practical subject online!! These projects may help you solve some of those issues by having students create with what they have on hand at home in some cases, or using a prescribed recipe in other cases. Uses whatever students have at home:At Home Cooking ProjectPlating and Saucing Design ProjectUses a recipe Yeast Rolls (rolls)Take Home Soup (minestrone style soup)Eggstravaganza (microwave eggs)National Standards for Family and Consumer Sciences Education8.2 Demonstrate
Grades:
9th - 12th
Types:
CCSS:
Quick Bread Stations
Try getting your kids engaged in the content with these stations! Take a break from lectures and notes! This is a modified version of my Quick Bread slides with guided notes, this is more interactive. Students will work in teams of 4 (but can work for teams of 3-5, too!) to go through the "tasks". There are 6 tasks they will complete:Task #1 What is a quick bread?Task #2 The Muffin MethodTask #3 Biscuit MethodTask #4 Determine the Mixing MethodTask #5 Chemical Leavening AgentsTask #6 Functions o
Grades:
9th - 12th
Types:
French Cuisine Learning Segment - FACS & Global Foods
Explore French Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 24 page slideshow containing background information on French Cuisine History, a Regional Overview, Cooking Methods, and Mother Sauces.2 Regional Recipes (Breakfast Soufflés & French Onion Soup)1 Recipe Worksheet for SoufflésFrench Vocabul
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Italian Cuisine Learning Segment - Global Foods & FACS
Jump into Italian Cuisine and Cooking in this fun learning segment!Created to be used in a culinary setting or Global Foods course, students will have the opportunity to learn about Italian food practices as well as cuisine and culture through thought engaging notes and two labs.Included in this learning segment:25 slide slideshow containing information on the region, agriculture, cooking methods, and foods2 recipes (Carbonara & Tiramisu)1 Recipe worksheet for CarbonaraTagliere drawing Activ
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students.This unit has it all and is ready for you to use! If you decide to u
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Recipe Annotation & Conversions Lab - Cannoli Dip & Chips
With this lab activity, students will see kitchen math and recipe conversions come to life!This class activity asks students to adjust the recipe yield, calculate recipe conversion factor and calculate new measurements for 3 recipes: Baked Cinnamon Chips, Homemade Whipped Cream, & Cannoli Dip (which uses the whipped cream as an ingredient).We typically spend two 45-min. class periods working on the math and "pre-lab" assignment. (Depending on the class and their comfort with fractions, 60-75
Grades:
9th - 12th
Types:
Salads Unit: Slides for 5 Lessons, 5 Labs (12 Recipes)
Salads Unit SlidesProStart 1 - Strand 15Objectives:1. Students will understand the parts of a salad, be able to identify various types of tossed green salads, and prepare multiple tossed green salads and their correlating dressings.2. Students will be able to differentiate among various oils and vinegars and prepare various pasta, grain, or legume salads.3. Students will understand the roles of salads on a menu and identify and prepare composed salads.4. Students will understand the meaning of d
Grades:
9th - 12th
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
Indian Cuisine Learning Segment - FACS & Global Foods
Explore Indian Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 21 page slideshow containing background information on Indian CuisineGuided notes2 Regional Recipes (Chicken Curry & Fruit Parfait)1 Recipe Worksheet for Chicken CurryJigsaw Activity on South East Asian ReligionsAnswer Keys!Similar Global
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Cupcake Wars--Major Grade
This is a major grade assignment. I use this to explain the major grade and even give them one copy per group as it has a planning sheet on it, and a grading rubric. We do cupcake wars as a week long project. I have them use a ten step process to complete the project. I usally have them do this project in the fall but you could change the theme to spring time. Which I have done before and still works fine.
Subjects:
Grades:
9th - 12th
Types:
Soups Bundle for Culinary/Foods Course
This listing is for all the products in my Soups unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentPlus bonus files of recipes used with this unit!
Grades:
10th - 12th
Types:
Chinese Cuisine Learning Segment - Global Foods & FACS
Explore Chinese foods with fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about Chinese cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 23 page slideshow containing background information on China's culture, traditions, dining etiquette, popular cooking methods and dishes.2 Regional Recipes (Fortune Cookies & Kung Pao Chicken)1 Recipe Worksheet for Kung Pao ChickenGroup Activit
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Chili Cook-off Project - FACS, FCS, Cooking, High School, Knife Skills
My students do this project at the end of our Culinary 1 class. This project encompasses all of the units covered through the class, which include knife skills, herbs & spices, protein, and vegetables. The object for this project is to create a chili recipe that is simple and delicious. Lab groups will create a recipe and claim ingredients from the ingredient suggestions list below. In order to keep cost reasonable, some items are limited and other items are unlimited. This packet includ
Grades:
9th - 12th
Types:
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives.Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation build
Grades:
6th - 12th
Types:
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