64 results
Cooking research for Google Apps
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Foodborne Illness Character Project | FACS, FCS, Health
This is a fun project to do with your students while learning about Foodborne Illnesses. Students will pick or be given a foodborne illness, complete research on that illness, and then create a story about that foodborne illness. Students will "become" that illness and decide what they will look like and write their story in the first person- as if they are that illness! My students absolutely love this project and actually complain when I tell them they have to start cleaning up for the day -
Subjects:
Grades:
6th - 9th
Types:
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Food Science Lab Unit - Pizza & Agriculture
Work through agricultural concepts with your students while enjoying a culminating food lab! Use the PPT presentations to create posters for a gallery walk, a brand strategy, a marketing strategy using a social media template, and finally creating and baking a pizza.
Grades:
7th - 12th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
Herbs & Spices Unit
A comprehensive unit that highlights herbs & spices when cooking! Recipe for focaccia and a rubric for a focaccia art competition between kitchen groups. Listing also includes a herb/spice research activity for students to extend their understanding. This unit will leave students with a better understanding of flavoring herbs & spices in their dishes!
Grades:
Not Grade Specific
Types:
7 Regions of the United States Project
This template can be used to research/study the 7 regions of the United States. This assesses the students knowledge in foods, history, culture, common recipes used, etc for each region. The template can be used to study each region.
Subjects:
Grades:
7th - 12th
Foodborne Illness Trading Card - Research Activity w/ Gallery Walk Presentation
These activities are a great addition to any family and consumer science course that teaches about foodborne illnesses. Students will pick a "player(illness)" to make the trading card for to trade with their classmates. This product includes:✅ instructions✅ editable grading rubric✅ trading card templates✅ gallery walk note sheet Students will complete the gallery walk note sheet as they are walking around trading cards to learn about the illnesses with their classmates.This assignment is a way t
Subjects:
Grades:
8th - 12th
Types:
How to Cut a... Knife Skills Presentation and Demonstration Project
For this project, students will team up in pairs and teach the class how to properly cut a specific food. They will first create a short slideshow, present the information, then provide a demonstration to the class using Play-doh and a (real) knife.Materials needed: Play-doh (or real food), knives used in the culinary classroom, and a cutting board22 fruits, vegetables, and herbs are listed in the instructions for students to choose from. Students will first choose a food, create a slideshow on
Grades:
8th - 12th
Types:
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Herb & Spice Webquest & KEY
Students will research about using seasonings to reach umami using the 5-point flavor star and the 15 Flavors as a guide. This will help your students see herbs and spices as ways to enhance their food products. There are 4 sections: Herbs& Spice, The Flavor Star, 15 Flavors, and Flavor Outcomes.
Subjects:
Grades:
9th - 12th
Types:
Hospitality Career Exploration Digital Notebook via Google Slides
Your students will use these Google Slides as a digital notebook in order to complete research over FIVE different careers within the hospitality industry. This digital notebook is specified for a culinary and hospitality course, but as it is completely editable, it could be modified for other Career and Technical Education courses.Students will each make a copy of the slides and edit them as they research a variety of careers separated by the following segments:Food and Beverage, Culinary Arts
Grades:
8th - 12th
Exploring Native American Heritage & Cuisine: A Comprehensive Project
Exploring Native American Heritage & Cuisine: A Comprehensive ProjectGrade Levels:6th - 12th, HomeschoolResource Type:Projects, Lesson Plans (Bundled), ActivitiesOverview: Embark on a comprehensive, engaging, and educational journey with your students as they explore the rich heritage and unique cuisine of Native American tribes. This extensive project is designed to span over several weeks, providing students with an in-depth understanding of Native American cultures, traditions, and food p
Grades:
6th - 12th
Types:
Culinary Career Exploration Digital Notebook via Google Slides
Your students will use these Google Slides as a digital notebook in order to complete research over FOUR different careers within the food industry. This digital notebook is specified for an introduction culinary course, but as it is completely editable, it could be modified for other Career and Technical Education courses.Students will each make a copy of the slides and edit them as they research a variety of careers separated by the following sectors:Culinary Arts CareersBaking and Pastry Arts
Grades:
8th - 12th
Italian Heritage Month
Italian Heritage Month is recognized proudly during the month of June.Slides include: The Italian Flag History ThemeItalian Immigration to CanadaLocationAbout the Italian LanguagePeople & Culture Food Facts Fast Facts Top 10 Places To Visit In ItalyRead Aloud - All the way to America 4 Discussion questionsItalian Food Recipe Activity (Our BIG Italian Recipe Book) - ADDED GOOGLE SLIDE!
Grades:
3rd - 6th
Specific Diet Population Research Project
I created this Specific Diet Population Research Project to help my students better understand three of the more common dietary restrictions that we see across the lifespan. Americans are affected by Celiac Disease (1%), Hypertension (47%), and Diabetes (11.3%; Pre-Diabetes ~ 45%), and being aware of the dietary restrictions in place for people with these diagnoses is important. Your students will have the chance to research, find information, create a meal plan, and reflect on these dietary cha
Grades:
9th - 12th
Equipment Research Worksheet
Students choose from a list of equipment to research more information about. you can edit the equipment list
Subjects:
Grades:
6th - 8th
Types:
German Foods Independent Research Webquest
This WebQuest assignment is designed to help students experience German culinary culture through a bit of independent research!This assignment would be a great addition to a Unit focused on a variety of different world cultures!Included in this pack is:An editable Google Slides Student WebQuestEasy-to-follow teacher instructionsIf you have any questions about how to use this product, please email me at profepatosplayground@gmail.com.Copyright © Profe Pato's PlaygroundFor use in a single classroo
Grades:
8th - 12th
Types:
Also included in: World Foods Bundle
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Kitchen Utensils Mini Project via Google Slides
In this short individual project, students will pretend they are moving into a small apartment and need to purchase kitchen utensils such as a whisk, rolling pin, or rubber spatula. Based on their eating and cooking habits, students will choose 10 kitchen utensils they would use the most, include pictures of them, describe the purpose of the utensil, and provide a price. Then they will add up the prices of all their kitchen utensils at the end.As this resource is on Google Slides, it is complete
Grades:
7th - 12th
Dairy International Assignment via Google Slides for Culinary/Foods Class
Do you struggle to find something for those students who are out of uniform on lab days? What about the students who are in school suspension/discipline management classroom or an alternative learning campus where you have to send them work in place of participating in the lab? Are you going to be out during the quick breads unit and need an assignment to leave for the students to complete with a sub?Here is the perfect accompaniment to the dairy products (listed below). It is a google slides wo
Grades:
10th - 12th
Types:
Also included in: Dairy Bundle for Culinary/Foods Course
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