Pork Meat Cuts Lift The Flap Identification Hands On Activity
- Google Slides™
Also included in
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking classPrice $23.80Original Price $35.00Save $11.20
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classPrice $297.68Original Price $425.25Save $127.57
Would you like a ready to go unit for teaching about pork for the family consumer science classroom? This bundle includes a pork google slides of this versatile. Included Products:pork power pointpork hands on (lift flap) activityworksheetpork power point summary testanswer keyPower Point Overview:sPrice $5.95Original Price $8.50Save $2.55
Description
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets.
Included:
- Pig outline blank - put in your own text boxes and create
- Pig flaps blank - put in your own text boxes and create
- Pig outline with secondary cuts listed - editable
- Pig flaps with primary cuts listed - editable
ProStart
F1 Outline the federal grading systems for meat.
F2 Describe the various kinds of meat.
National Standards for Family and Consumer Science
8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
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