This 7 page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. preparing ingredients and equipment, selecting and adjusting cooking times, testing for readiness, judging and modifying sensory properties.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills,