18 results
Cooking workbooks for Microsoft PowerPoint
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
The Science of Baking Bundle
The science of baking! This bundle introduces students to the science of baking by going through the functions of various baking ingredients. This bundle includes a workbook for students to follow along to as well as a Powerpoint presentation. The workbook contains multiple checkpoints serving as formative assessments to check student understanding as you go through the lesson.
Grades:
7th - 12th
Herbs and Spices BUNDLE
This BUNDLE contains my Herbs and spices workbook pack and the matching game pack.Workbook pack:A valuable resource for your cooking lessons, this introductory task pack contains the following:· document with suggestions for use and differentiation· 13-page work book· words cards / reading cards – 15 to a page - all spices and herbs from the workbook mentioned on individual cards· picture cards – cue cards 15 to a page - all pictures from the workbook· a PowerPoint presentation which features a
Subjects:
Grades:
4th - 12th, Adult Education
Herbs Spices Cooking workbook
A valuable resource for your cooking lessons, this introductory task pack contains the following:· document with suggestions for use and differentiation· 13-page work book - 9 pages of Easel-ready tasks + 4 pages for learners to build a word search or cross word puzzle.· word cards / reading cards – 15 to a page - all spices and herbs from the workbook mentioned on individual cards· picture cards – cue cards 15 to a page - all pictures from the workbook· a PowerPoint presentation which features
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Herbs and Spices BUNDLE
Pancake Day French Mardi Gras
This interesting resource contains a 4-page French workbook with a cross word, a vocab list and the crossword solution. A 9-slide presentation includes all tasks from the workbook and 16 picture cards feature all photos from the book too. Ideal for class work or homework, the workbook which is also ready for use with Easel by TpT, takes learners through the French tradition of Mardi Gras and cooking crêpes on Shrove Tuesday. Tasks include reading comprehension with questions, naming baking ingre
Subjects:
Grades:
3rd - 12th, Adult Education
Carbohydrates Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 9-page workbook, now ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of carbohydrates in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Fat Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of fats in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and substitut
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Pancake Day Cooking ESL Task Pack
Food Technology, ESL, Tutor Time, Form Time: Ideal for class work, cover, revision, homework, the colorfully illustrated 5-page work book and its matching Presentation takes learners through the making of pancakes and pancake traditions in other countries. Some tasks make learners reflect on different fillings and presentation of pancakes.Learners have to comment on pictures, research some facts, match foreign traditions to pictures, answer questions and finally solve a crossword by solving the
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Proteins Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes an 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of proteins in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and subs
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Nuts Cooking Health Definition Variety Types
This activity resource pack will enable learners to think about different nuts, botanical and culinary definitions, the large choice of culinary uses and much more.Resources include a 9-page workbook, 28 fact and task cards with related worksheets and answer key, 48 picture and word cards for a variety of activities, a 45-slide PowerPoint Presentation featuring the contents of all cards, and finally a document with suggestions for use and differentiation.Activities in the Easel-ready work book i
Subjects:
Grades:
5th - 12th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Pumpkin Soup Cooking Halloween edition
Complete with a real recipe for real pumpkin soup, this pack will enable your students to try making their own pumpkin soup. They will learn interesting details about preparation and presentation as they work their way through the workbook, which is ready for use with Easel by TpT. Page 2 concentrates on Halloween rather than actual pumpkin soup. Students use their creativity to identify ingredients from a witch's kitchen before designing their own 'pumpkin soup' potion with their chosen ingredi
Subjects:
Grades:
4th - 10th
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Thanksgiving Pumpkin soup Cooking
Complete with a real recipe for real pumpkin soup, this pack will enable your students to try making their own pumpkin soup. They will learn interesting details about preparation and presentation as they work their way through the workbook, which is ready for use with Easel by TpT.Page 2 concentrates on Thanksgiving rather than actual pumpkin soup. Students answer simple questions and identify seasonal vegetables in a photograph before describing and labelling what food and drink they and their
Subjects:
Grades:
4th - 10th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Bread & Baking Basic Skills Food Technology
A complete booklet for beginners to explore baking.The project takes students through identifying different types of breads, baking equipment and looks at how to plan a healthy diet. There is a small selection of suitable recipes for the younger age groups at the back of the booklet as well as evaluation sheets, so students can explore how their skills are developing. There is a PowerPoint of lessons that accompanies this booklet and is available as part of a bundle or separately.
Subjects:
Grades:
5th - 8th
Types:
Healthy Eating Food Technology Booklet
A complete course of lessons for beginners. The project takes learners through how to work safely in a kitchen environment, hygiene rules and identifying key equipment. The first section of the booklet gives students and teachers the opportunity to reflect on the work that they are doing.Students then look at the basic food groups, vitamins and minerals. In the final section of the booklet there are evaluation sheets for students to complete once they have completed a practical activity.
Subjects:
Grades:
5th - 8th
Showing 1-18 of 18 results
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