21 results
Women's History Month cooking workbooks for Google Apps
Women of the Renaissance Workbook Women’s History
This is a no-prep workbook about contributions of women to the Renaissance both in terms of art & the humanist movement. It includes a nonfiction reading passage, primary source analysis, and a research project. This would be perfect for any unit on the Renaissance. It would also be a great resource for Women's history month!This product includes:Reading passage Questions which check for understanding, build vocabulary and work on the skill of comparing and contrastingPrimary source analysis
Grades:
8th - 11th
Types:
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
Nutritional Needs and Requirements of Teens - Worksheets
This workbook has been developed to teach the students the following:Outline what makes food nutritiousExplore the nutritional needs of teenagersInterpret nutritional data on foods and their propertiesThis workbook also has a presentation for teachers to use to supplement this resource. The workbook and presentation are very colourful and engaging and is simple for students to follow along. It sparks great classroom discussion or individual thinking and research.Curriculum:This was developed for
Grades:
7th - 12th
Types:
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
U.S. History A.C.E. Reading and Writing Prompts: Woman of the 19th Century
This product offers students the ability to learn more about the Suffrage Movement and Woman of the 19th Century. This lesson incorporates a Teacher instructional Slide, Reading and Note taking sections, 3 multiple choice questions, 3 A.C.E. response questions with graphic organizer, 3 open ended questions, and extension discussion questions. This product is perfect for students preparing to take the A.P.U.S.H. Exam and needing additional content or A.C.E. writing strategy practice for short ans
Grades:
9th - 12th
Types:
Six Essential Nutrients - Superhero Theme
Digital workbook for students to research and learn the six essential nutrients. Great for independent work.
Grades:
6th - 12th
Types:
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 3: Nutrition and Healthy Eating UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
FACS Cook Book Digital Notebook #2 - Recipes, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Breakfast Eggs (*Must have access to Foods.com. I make students work alone on this one and each have to make one style of egg. I think it's an important life skill to be able to make an egg, and lets them see how easy and quick it is to have a healthy breakfast! Print out a variety of egg recipes and have them pick one, unless you allow laptops in the Food Lab...) (1 40-Minute Class)Calzones (3 40-Minute Classes)Hambur
Subjects:
Grades:
5th - 12th
Women in War Evidence-based Close Reading Passage
Do you need an engaging non-fiction close reading passage for Women’s History Month or World War 1? This is an evidence-based non-fiction reading passage for secondary students that includes close reading, annotation, comprehension, and making claims. This resource focuses on reinforcing literacy skills using a historical topic.This product includes:Reading passage Close Reading frameworkAnnotation GuideSummarizingComprehension QuestionsMaking and Supporting a Claim CitationsSimilar Products:If
Grades:
8th - 11th
Types:
CCSS:
Angela Davis Inquiry | Historical Inquiry about the Legacy of Angela Davis |
This 13-page Historical Inquiry with Graphic Organizer invites students to answer the following historical question: What is the historical legacy of Angela Davis? Students read about her contributions to civil rights, feminism, and LGBT+ rights through several sources. Students see a diverse and balanced approach to her legacy by reading constructive criticisms of her legacy as well. In the end, students will understand the complexity of her legacy while formulating their own perspective. This
Grades:
8th - 12th
Famous American Women Student Notebook
Women's History IS American History! This notebook includes a list of 35 Famous American Women with room to write notes for each individual. A page of reflection questions for further study, and two extra pages of notes. Using during Women's History Month, as daily bellwork, student projects, learning about various times in history, and more!
Grades:
5th - 8th
Also included in: 90 Second Social Studies Bundle- Famous American Women
FACS Cook Book Digital Notebook - Recipe, Task Sheet, Food Lab Evaluations
This is essentially a "Digital Notebook" for your Food Labs. Recipes included:Microwave Rice Krispies (1 40-Minute Class)Baked French Toast Cups (2 40-Minute Classes)Banana Bread (2 40-Minute Classes)Snickerdoodle Cookies (2 40-Minute Classes)Pizza (3 40-Minute Classes)Each 'section' contains:The recipeA Task Sheet (for students to identify who the head chef, assistant chef, and dishwasher is to eliminate arguments)A Food Evaluation (questions about how their lab turned out)Also included - a Foo
Subjects:
Grades:
5th - 9th
Types:
Mary Theology
This bundle includes four lessons about Marian Theology according to the Catholic Church.
Grades:
Not Grade Specific
Types:
Global Foods Lab Template
Copy and paste your recipes for global foods into this template for streamlined & comprehensive grading!
Subjects:
Grades:
9th - 12th
Types:
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