26 results
Cooking workbooks for Easel
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking Utensils and Equipment Activities BUNDLE
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
Subjects:
Grades:
4th - 10th, Adult Education
Types:
Also included in:Â Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Food Hygiene Cooking Health workbook
This 7-page workbook, ready for use with Easel by TpT, takes learners through different aspects of food hygiene issues in cookery lessons as well as in real life kitchen situations, i.e. food hygiene, food preparation, food storage. This is an ideal resource for learners to complete in class, as revision or as homework.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad practice as well as illustrating rules to encourage go
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in:Â Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
knife skills preparing fruit and vegetables Cooking Food preparation
This 7 page workbook which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures t
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 1 of 3
Herbs Spices Cooking workbook
A valuable resource for your cooking lessons, this introductory task pack contains the following:· document with suggestions for use and differentiation· 13-page work book - 9 pages of Easel-ready tasks + 4 pages for learners to build a word search or cross word puzzle.· word cards / reading cards – 15 to a page - all spices and herbs from the workbook mentioned on individual cards· picture cards – cue cards 15 to a page - all pictures from the workbook· a PowerPoint presentation which features
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Herbs and Spices BUNDLE
Pancake Day French Mardi Gras
This interesting resource contains a 4-page French workbook with a cross word, a vocab list and the crossword solution. A 9-slide presentation includes all tasks from the workbook and 16 picture cards feature all photos from the book too. Ideal for class work or homework, the workbook which is also ready for use with Easel by TpT, takes learners through the French tradition of Mardi Gras and cooking crêpes on Shrove Tuesday. Tasks include reading comprehension with questions, naming baking ingre
Subjects:
Grades:
3rd - 12th, Adult Education
timing judging modifying preparing Cooking Food preparation
This 7 page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. preparing ingredients and equipment, selecting and adjusting cooking times, testing for readiness, judging and modifying sensory properties.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills,
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 1 of 3
Carbohydrates Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 9-page workbook, now ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of carbohydrates in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Fat Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of fats in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and substitut
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
preparing combining shaping food Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 4th one in this series and takes students through different aspects of food preparation skills, i.e. preparing, combining/ binding and shaping food.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining ingredients, preventing food contaminatio
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
cooker equipment cooking methods Cooking Food preparation
This 8-page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learne
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
sauce making marinating tenderizing Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 5th workbook in this series and takes students through more aspects of food preparation skills, i.e. sauce making, tenderizing and marinating meat, fish, vegetables and meat alternatives.This is an ideal resource for learners to complete in class, as revision or as homework. Most tasks do however require learners to have access to a textbook, cookery books or the internet. If those are available then the workbook lends itself to subst
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
dough raising agents setting mixtures Cooking Food Preparation
This 8-page workbook, which is ready for use with Easel by TpT, is the 6th and final workbook in this series which takes students through all aspects of food preparation skills.Over 8 colourfully illustrated pages, learners will work through skills and methods relating to dough, raising agents and setting mixtures.This is an ideal resource for learners to complete during a regular lesson, as well as for revision, homework or substitution.Tasks include matching pictures to skills areas and method
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
Thanksgiving Pumpkins Cooking Health ESL
Your students will enjoy learning about pumpkins and finding out some of the facts they never knew about pumpkins. The workbook starts with the life-cycle of pumpkins from seed to soup and carved shell. Students are then challenged to think about why certain things, like rain, soil, etc... are good for growing pumpkins, find out about some botanical facts and finally are made to think about uses for the various parts of a pumpkins. There is a crossword puzzle at the end of the workbook and an an
Subjects:
Grades:
4th - 10th
Types:
Also included in:Â Halloween English ESL BUNDLE
Food Supply Chain Food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of the food supply chain. How the various stages fit together and what if one or more of the chain links fail...This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'food miles' and 'local food produce and products'.All three are also available as a bundle with a b
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in:Â Food Provenance Source to Table BUNDLE
Proteins Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes an 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of proteins in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and subs
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Nuts Cooking Health Definition Variety Types
This activity resource pack will enable learners to think about different nuts, botanical and culinary definitions, the large choice of culinary uses and much more.Resources include a 9-page workbook, 28 fact and task cards with related worksheets and answer key, 48 picture and word cards for a variety of activities, a 45-slide PowerPoint Presentation featuring the contents of all cards, and finally a document with suggestions for use and differentiation.Activities in the Easel-ready work book i
Subjects:
Grades:
5th - 12th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Pumpkin Soup Cooking Halloween edition
Complete with a real recipe for real pumpkin soup, this pack will enable your students to try making their own pumpkin soup. They will learn interesting details about preparation and presentation as they work their way through the workbook, which is ready for use with Easel by TpT. Page 2 concentrates on Halloween rather than actual pumpkin soup. Students use their creativity to identify ingredients from a witch's kitchen before designing their own 'pumpkin soup' potion with their chosen ingredi
Subjects:
Grades:
4th - 10th
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Thanksgiving Pumpkin soup Cooking
Complete with a real recipe for real pumpkin soup, this pack will enable your students to try making their own pumpkin soup. They will learn interesting details about preparation and presentation as they work their way through the workbook, which is ready for use with Easel by TpT.Page 2 concentrates on Thanksgiving rather than actual pumpkin soup. Students answer simple questions and identify seasonal vegetables in a photograph before describing and labelling what food and drink they and their
Subjects:
Grades:
4th - 10th, Adult Education
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Food Choice Diversity Cooking Health workbook cue cards
Ideal for classwork with online learning, revision, consolidation and homework, this 7-page workbook takes students through various aspects of food choice, which they are required to understand at exam level. The workbook is ready for use with Easel by TpT. The files are presented as .pdf files, which were created from both A4 and letter formats. Please refer to the filenames for details.In this highly and colorfully illustrated workbook learners will work through personal, social, socio-economi
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in:Â Food Preparation Cooking Nutrition Easel Bundle
Importance of Good Nutrition Vegetables Activity Pack
The "Importance of Good Nutrition - Vegetables" is the second installment in my comprehensive series aimed at educating children about healthy eating habits. Following the success of our "Importance of Good Nutrition - Fruits" pack, this activity pack dives into the world of vegetables.Designed to assist educators in teaching the fundamentals of nutrition and health, this pack offers engaging activities centered around vegetables. From alphabetizing and spelling practice to researching and writi
Subjects:
Grades:
PreK - 5th
Types:
Also included in:Â Benefits of Eating Healthy - Importance of Good Nutrition
Local produce products food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of local food farming and production. How local are ingredients of local foods really? This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'food miles' and 'food supply chain'.All three are also available as a bundle with a bonus file including key word cards and
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in:Â Food Provenance Source to Table BUNDLE
Food Miles food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of food miles. How food produce and product ingredients create food miles from source to table.This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'local food produce and products' and 'food supply chain'.All three are also available as a bundle with a bonus file
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in:Â Food Provenance Source to Table BUNDLE
Showing 1-24 of 26 results
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