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Cooking with Colleen

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Baking Ingredient Functions

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Baking Unit Test & Answer Key

By Cooking with Colleen

This baking unit test can be used in a Food Studies or Home Economics class for grade 10's. It covers a variety of aspects of baking knowledge.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOCX (11.65 MB)

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Bread Products Unit Test and Answer Key

By Cooking with Colleen

This unit test is appropriate for a cooking class, foods class or culinary class. The emphasis is on the various steps in the bread making process and the function of the ingredients. It is appropriate for high school.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOCX (0.02 MB)

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Fruit & Vegetables Unit Test and Answer Key

By Cooking with Colleen

This unit test is designed for Foods or Home Ec. classes which focus on fruits and vegetables. I use this for my gr. 11 module Fruits & Vegetables.

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Assessment, Excel Spreadsheets

$8.00

Digital Download DOC (0.04 MB)

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Food & Nutrition Unit Test and Answer Key

By Cooking with Colleen

This unit test is ideal for a foods option or a nutrition option where the focus is on the nutritional value of food. This is ideal for high school classes.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOC (0.04 MB)

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Food Basics Unit Test and Answer Key

By Cooking with Colleen

This unit test covers basic cooking topics such as tool identification, food safety and sanitation, and measuring.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOCX (0.10 MB)

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Creative Baking Unit Test & Answer Key

By Cooking with Colleen

This is a unit test which can be used after teaching baking skills, mostly related to cakes and their functions. I use this at the gr. 12 level in my Advanced Foods class.

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOC (0.04 MB)

ADD TO CART

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Yeast Products Unit Test & Answer Key

By Cooking with Colleen

This unit test is ideal in a foods class or home economics class, when teaching about yeast products. I use it at the grade 12 level.

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOC (0.04 MB)

ADD TO CART

WISH LIST

Cooking Assessment Tool with grocery list

By Cooking with Colleen

This assessment is used for the cooking process in grades 10, 11, and 12. The front side is the evaluation and on the back side is the grocery list the students provide for the product they are making. This provides me with a list of ingredients I

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th

Types:

Assessment, Classroom Forms, Rubrics

$3.00

Digital Download DOC (0.05 MB)

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CAKE & PASTRY UNIT TEST & ANSWER KEY

By Cooking with Colleen

This unit test asses knowledge of various cakes types and pie pastries and the ingredients associated with each. Appropriate for high school level cooking, foods, culinary classes.

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

11^th, 12^th

Types:

Assessment

$8.00

Digital Download DOC (0.04 MB)

ADD TO CART

WISH LIST

Reflection Log

By Cooking with Colleen

This reflection is used at the end of a cooking unit for grade 10, 11, 12. It could be used for other grades. It asks the students to think about and articulate what they have learned in relation to the theory portion and the cooking skills in

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Handouts, Assessment, Classroom Forms

$2.00

Digital Download DOC (0.05 MB)

ADD TO CART

WISH LIST

Baking Ingredient Functions

By Cooking with Colleen

This worksheet on baking ingredients can be incorporated into a Food Studies unit on baking. Suitable for grade 10, 11, or 12.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Activities, Handouts

FREE

Digital Download DOCX (0.05 MB)

WISH LIST

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Ask Cooking with Colleen a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.

TEACHING EXPERIENCE

Over 25 years of experience teaching. I have been teaching Food Studies for 15 years. I have also taught English for 25 years.

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I have a Bachelor of Education and a Masters of Education in Curriculum & Design in Trauma Informed Practice.

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

10^th, 11^th, 12^th

SUBJECTS

Specialty, Arts & Music, Career and Technical Education, Health, Life Skills, Family Consumer Sciences, Cooking