Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]

Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!

This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.

You can assign this WebQuest digitally or print off physical copies for your students. An answer key is provided for easy grading!

The webquest itself is 3 pages and the answer key is 3 pages. So the document you receive will be 6 total pages.

This resource is a Google Doc Form so make sure to check your Google Drive after purchasing!

I use this in my high school Foods 2 class but this could be used in Foods & Nutrition, culinary arts, or any comprehensive family and consumer sciences course!