Designed for ProStart Level 2, Strand 3, Standards D & EObjectives:1. Differentiate between butter and butter substitutes and recognize the characteristics of each.2. Identify ripened and un-ripened cheeses and give characteristics and examples

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$10.00

Digital Download PPTX (35.08 MB)

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Dairy: Butters and Cheeses Lesson Bundle

By Mandi Call

Aligns with ProStart Level 2, Strand 3, Standards D & EIncludes:-Slides-Worksheet w/key-Google Quiz

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Lectures, Worksheets, Assessment

$21.00

$17.00

Bundle

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Dairy Milks, Creams, and Cultured Dairy Products Worksheets with Key

By Mandi Call

Designed for ProStart Level 2, Strand 3, Standards A-C.Correlates with the Dairy Milks, Creams, and Cultured Dairy Products SlidesFull key included5 Pages of Worksheets-Dairy Milks (2 pages)-Plant-Based Milks (1 page)-Creams (1 page)-Cultured Dairy

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Printables, Independent Work Packet

$8.00

Digital Download PDF (1.47 MB)

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Salads Unit: Slides for 5 Lessons, 5 Labs (12 Recipes)

By Mandi Call

Salads Unit SlidesProStart 1 - Strand 15Objectives:1. Students will understand the parts of a salad, be able to identify various types of tossed green salads, and prepare multiple tossed green salads and their correlating dressings.2. Students will

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Unit Plans, Laboratory

$25.00

Online Resource
Google Slides™

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Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle

By Mandi Call

Covers ProStart 1, Strands 6-105 Slide Presentations:- Food Safety- Personal Hygiene and Cleanliness- The Safe Flow of Food in a Foodservice Operation- Managing Risks in a Foodservice Operation- Workplace Safety Procedures5 Infographics:- Major Food

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Handouts, Assessment

$59.00

$50.00

Bundle

ADD TO CART

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Milks, Creams, and Cultured Dairy Products Slides - ProStart Level 2

By Mandi Call

Designed for ProStart Level 2, Strand 3, Standards A-CObjectives:1. Classify dairy milk and milk alternatives and their fat content.2. Classify the different forms of cream and their fat content.3. Classify the different forms of cultured dairy

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$10.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Dairy: Butters and Cheeses Worksheet with Key

By Mandi Call

Designed for ProStart Level 2, Strand 3, Standards D & E.Correlates with the Dairy: Butters and Cheeses Slides Full key included3 Pages

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Printables, Independent Work Packet

$6.00

Digital Download PDF (0.43 MB)

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Elementary Library Section Posters

By Mandi Call

25 Different Sections: -Folk & Fairy Tales-Who Would Win?-Wild Animals-Pets-Sports-History-Insects-Origami-9/11-Award Winners-Dinosaurs-Fact or Fiction?-Poetry-Music-Cooking-Jokes & Riddles-Drawing-Crafts-Inventions-Birds-Animal

Subjects:

Reading, Specialty, Library Skills

Grades:

PreK, Kindergarten, 1^st, 2^nd, 3^rd, 4^th, 5^th, 6^th

Types:

Printables, Bulletin Board Ideas, Posters

$20.00

Digital Download PDF (18.01 MB)

ADD TO CART

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Measuring Equivalents and Abbreviations Worksheet Pack

By Mandi Call

Measurement Equivalents and Abbreviations Pack.Used for Foods and Nutrition 1, but can be helpful in various Culinary Arts courses.Contains:-How much is a gallon big G visual aid in both color and black-Measurement Equivalents chart with pictures in

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Printables, Independent Work Packet

$15.00

Digital Download PDF (4.00 MB)

ADD TO CART

WISH LIST

Professionalism/Management in the Restaurant Industry Slides + Worksheets Bundle

By Mandi Call

A bundle of the Professional and Management Systems in the Restaurant Industry Slides + Vision/Mission Statements Worksheet, SMART Goals Worksheet, and Problem Solving for Managers Worksheet. $17 sold separately, $12 for the bundle.Pairs with

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Worksheets, Lesson

$17.00

$12.00

Bundle

ADD TO CART

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The Safe Flow of Food in a Food Service Operation Slides - ProStart 1, Strand 8

By Mandi Call

Coincides with ProStart 1, Strand 8Objectives:1. Students will understand the term “Cross-Contamination” and how to prevent it.2. Students will understand how to properly receive and store food orders.3. Students will know how to prevent

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations

$5.00

Online Resource
Google Slides™

ADD TO CART

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Taste and Flavor Slides + Lab

By Mandi Call

Enhancement and Creation of FlavorProStart 1Hands (and mouths) on activity with slides introducing students to the five tastes (sweet, sour, salty, bitter, umami) Flavor Enhancing Avocado Toast lab recipe

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Laboratory

$10.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Food Safety Infographic Bundle

By Mandi Call

Includes:-Food Safety TCS Infographic-Food Storage Chemical Safety Infographic-Foodborne Illness Infographic-Sanitizers Infographic-The 5 Pillars of Food Safety Infographic

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Handouts, Printables

$15.00

$13.50

Bundle

ADD TO CART

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Personal Hygiene and Cleanliness Slides - ProStart 1, Strand 7

By Mandi Call

Coincides with ProStart 1, Strand 7Objectives:1. Students will understand how and when food handlers should wash their hands.2. Students will understand basic hygiene and requirements when handling food.3. Students will understand what attire they

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations

$5.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Dairy: Butters and Cheeses Quiz

By Mandi Call

Google QuizMade for ProStart Level 2, Strand 3, Standards D & ECorrelates with the Dairy: Butters and Cheeses Slides18 PointsTrue/FalseMultiple ChoiceMatching

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, Homework, Google Apps

$5.00

Online Resource
Google Forms™

ADD TO CART

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Foods Bell Work

By Mandi Call

Daily Bell Work for Foods classesThe Bell Work topics are as follows: -Create a meal with food from all food groups -Create a recipe with today's secret ingredient -Create a food social media post -Today's Question (left with a space for you to give

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Assessment, Printables

$8.00

Digital Download PDF (42.96 MB)

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Elements and Principles of Design Slides + Project

By Mandi Call

Includes 5 slide presentations on the elements and principles of design as well as a digital project with workbook packet and rubrics.

Subjects:

Arts & Music, Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Projects, Rubrics

$30.00

$25.00

Bundle

ADD TO CART

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Dairy and Plant-Based Milks Infographic

By Mandi Call

This infographic provides information on the following dairy milks:-Whole-Low fat-Skim-Evaporated-UHT-Buttermilk-Powdered-Lactose Free-Sweetened Condensedand the following plant-based milks:-soy-rice-almond-coconut

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Handouts, Printables, Posters

$3.00

Digital Download PDF (4.00 MB)

ADD TO CART

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Workplace Safety Procedures Slides - ProStart 1, Strand 10

By Mandi Call

Workplace Safety Procedures Slides - ProStart 1, Strand 10Objectives: 1. Students will identify protective clothing in a foodservice operation2. Students will understand common accidents and injuries in a restaurant and how to respond3. Students

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations

$5.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

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