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Cooking laboratories for Microsoft Excel

Preview of Foods Lab Evaluation Sheet 2 - Teacher Version

Foods Lab Evaluation Sheet 2 - Teacher Version

Created by
MsPowerPoint
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product Clean Up There are 3-4 criteria that fall under each category.
Preview of Regular Bell Schedule

Regular Bell Schedule

Created by
Lizzie Hardt
Use this to remember your classes, customize to your school (colors too!), print and tape on your laptop so you won't forget during class!
Preview of Free HACCP Daily Record Template - Microsoft Excel

Free HACCP Daily Record Template - Microsoft Excel

Created by
Chat and Chew
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Excel template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food safety
Preview of Kitchen Checklist (Pre- and Post-Lab Cleaning Duties)

Kitchen Checklist (Pre- and Post-Lab Cleaning Duties)

Created by
Miss Burgiss
Edit your own, or build on the checklist provided! Keep a clean, organized lab space for your student chefs. Duties can be delegated by Executive Chefs or teacher.
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