I have been a Family and Consumer Science Teacher for nearly 10 years. I have 10 years of experience running food labs with 30 plus students at a time
Relationships come first in my classroom, and classroom management is my specialty. Hands on activities and performance base task is the focus in my classroom. Mistakes are welcome, because that's how we learn!
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I received my Bachelors in Family Science from the University of Maryland College Park. I then acquired my teaching certification through Notre Dame of Maryland University and University Phoenix.
Like many FACS teacher's, I had to figure out how to facilitate Food Labs on my own through years of trial and error. I accepted the position at my school because it was available, and the curriculum sounded fun! However, there was a huge learning curve when it came to teaching 30 students how to cook across 5 kitchens. I'm passionate about showing teachers how to have successful Food Labs!