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NIKNAKsFACS

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United States - Maryland - Laurel
NIKNAKsFACS
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By NIKNAKsFACS
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day  1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
5th, 6th, 7th, 8th
Types:
PowerPoint Presentations, Laboratory, Video Files
$18.00
Online Resource
Google Slides™
By NIKNAKsFACS
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe,
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
5th, 6th, 7th, 8th
Types:
Handouts, Laboratory, Printables
FREE
Online Resource
Google Docs™
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TEACHING EXPERIENCE

I have been a Family and Consumer Science Teacher for nearly 10 years. I have 10 years of experience running food labs with 30 plus students at a time

MY TEACHING STYLE

Relationships come first in my classroom, and classroom management is my specialty. Hands on activities and performance base task is the focus in my classroom. Mistakes are welcome, because that's how we learn!

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I received my Bachelors in Family Science from the University of Maryland College Park. I then acquired my teaching certification through Notre Dame of Maryland University and University Phoenix.

ADDITIONAL BIOGRAPHICAL INFORMATION

Like many FACS teacher's, I had to figure out how to facilitate Food Labs on my own through years of trial and error. I accepted the position at my school because it was available, and the curriculum sounded fun! However, there was a huge learning curve when it came to teaching 30 students how to cook across 5 kitchens. I'm passionate about showing teachers how to have successful Food Labs!