343 results
Cooking laboratory pdfs
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Making Rainbows {an easy science experiment}
This science experiment is QUICK, EASY and AMAZING!
Perfect to introduce the scientific method!
Using this simple lab booklet, students will:
• Follow procedures to conduct an experiment.
• Write and draw to make observations.
• Make a hypothesis.
• Document results and compare and contrast results from two similar experiments.
The experiment is simple and uses only Skittles, a small dish and water.
Easy directions:
1. Arrange candies in your dish.
2. Pour water.
3. Observe results.
This p
Subjects:
Grades:
1st - 3rd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Oobleck Recipe and Writing and Senses Activities
Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!
Subjects:
Grades:
K - 3rd
Types:
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Peeps Science and How To Writing {Easter Activities & States of Matter}
Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks!
Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat.
This product includes three experiments:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Swimming Fish Snack {States of Matter, Sequencing and How To Writing}
Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe
Subjects:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Slime Science Experiment and Differentiated Sequence Writing Activity
My kiddo's are OBSESSED with slime and are constantly making it- they even trade it and sell it to each other! I decided to tap into this interest as a way to introduce sequencing. I adapted this recipe and you can find a ton of different ones on the internet depending on what ingredients you want to use. This one calls for school glue, contact solution, baking soda, and food coloring. You could also add some glitter glue!
I tried to pare down the recipe and procedure to 4 main steps. This made
Grades:
PreK - 5th
Types:
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Recipes for the Classroom - Childcare Infant Toddler and Preschool
This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom resource library, or a perfect gift for other teachers, and even for families. This book includes the following recipes:Homemade Water ColorsEdible Finger PaintSweetened Condensed Milk PaintJelly PaintS
Subjects:
Grades:
PreK - K
Types:
Also included in: Teacher Resource Bundle - Infant, Toddler Preschool Childcare
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Rainbow Jell-o Science Experiment & How To Writing: St. Patrick's Day Activities
Looking for a fun way to investigate changing states of matter and practice how to writing? Need a fun treat for St. Patrick's Day? This is the perfect activity for you!
Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat!
With this simple lab booklet students will:
• Follow simple procedures for making a snack.
• Make a hypothesis.
• Document results and notice how the Jell-o changes from a liquid to a solid.
• sequen
Subjects:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Changing States of Matter
States of Matter is such an exciting unit for all little scientists!Changing states of matter is a standard that is best observed by doing. Use these open ended handouts to work on your scientific method and observation skills!You will receive 3 open ended handouts to be used with your activity of choice!1--> Change a solid into a liquid Ideas might be: melt a crayon, hold an ice cube, etc.2-->Change a liquid into a gas Ideas might be: use a kettle to
Subjects:
Grades:
K - 5th
Types:
Just the Facts: Introduction to Food Science & Food Systems
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, unit self-reviews, and QR codes for downloadable unit presentations.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
Iron Jr. Chef Competition
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Subjects:
Grades:
6th - 12th
Types:
Jelly Bean Science {Easter Science and States of Matter Snacks}
Looking for some easy Easter fun? Practice the scientific method and learn about states of matter with these experiments and science snack!
Enjoy making a treat while learning about the scientific method and change a solid to a liquid and back again while making Bunny Bait!
This product includes two lab books with three investigatiosn:
• Jelly Bean float or sink
• Dissolving Jelly Beans
• Bunny Bait science snack
With these simple lab booklet students will:
→ Follow simple prodedures for
Subjects:
Grades:
K - 2nd
Types:
Also included in: Candy Science: A Growing Bundle of Science Experiments
Cake Chemistry
In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type of reaction takes place during the cooking process. In the final stage of the activity students apply this information to other matter properties and changes.
Aligned with Missouri Science GLEs:
1.
Subjects:
Grades:
5th - 8th
Types:
Showing 1-24 of 343 results
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