247 results
Family consumer sciences lessons for Microsoft Word
Child Development Bundle Unit 5 Toddler and Preschool years
Here is the Child Development unit 5 material all bundled together. Everything that I use to manage a successful and engaging program and unit is included and listed below. You can purchase these items separately at my store or you can buy it here all bundled together at a 20% off discount. The topics within this unit are: Toddler physical development; Toddler social and emotional development; Toddler cognitive development; Preschool physical development; Preschool social and emotional developme
Grades:
9th - 12th
Child Development Bundle unit 2 Genetics, Birth Defects, and Reproduction
Here is the Child Development unit 2 material all bundled together. Everything that I use to manage a successful and engaging program and unit is included and listed below. You can purchase these items separately at my store or you can buy it here all bundled together at a 20% off discount. The topics within this unit 2 bundle are: The basics of heredity and genetics; Defining and identifying birth defects; and Lifestyle and Environmentally caused birth defects and preventing them; How to teach
Grades:
9th - 12th
Child Development Bundle Unit 3 Pregnancy, Labor & Delivery, and computer baby
Here is the Child Development unit 3 material all bundled together. Everything that I use to manage a successful and engaging program and unit is included and listed below. You can purchase these items separately at my store or you can buy it here all bundled together at a 20% off discount. This Unit 3 bundle includes:- (optional) Computer baby management instruction pages, assignments, and anything else that makes this experience requiring an overwhelming need for organization more manageable.
Grades:
9th - 12th
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
Child Development Bundle unit 6 Coping with Challenging Situations
Here is the Child Development unit 6 material all bundled together. Everything that I use to manage a successful and engaging program and unit is included and listed below. You can purchase these items separately at my store or you can buy it here all bundled together at a 20% off discount. The topics found within this unit are: Why children misbehave and the foundation of discipline; Positive discipline techniques; Parenting styles and partner stations; Helping children cope with challenging si
Grades:
9th - 12th
Egg Baby Project
Included is a 5-day egg-baby project that requires much more of the student than simply carrying an egg around from class to class. They have to create necessary objects for the egg (car seat, crib, blankets, clothes, act) and also have a great deal of reflection to do about parenting. Each day the teacher fills in a little information about how often and how long the baby was up for the night before, and makes sure that the egg is still in good shape. During the evening, students complete qu
Grades:
8th - 12th
Types:
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Child Development Lapbook Project
Looking for a creative way to let students showcase their knowledge over a topic? This is the resource for you! Used in a high school Child Development class this document takes you through the steps to create a comprehensive lapbook. Included is step by step instructions and a grading rubric. Enjoy!
Grades:
9th - 12th
Types:
Wants vs. Needs Lesson Plan using IF YOU GIVE A MOUSE A COOKIE
This document is a first grade lesson plan designed to help students understand the difference between wants and needs. It includes a full lesson plan incorporating Laura Numeroff's book IF YOU GIVE A MOUSE A COOKIE, a bell-ringer worksheet, a chart and Venn diagram that could be used as transparencies or worksheets, an assessment worksheet to check for understanding, and a checklist for the assessment.
Tina Mosier
Grades:
1st
Types:
Christmas Cookies Around the World
This is a lesson that I have done with my foods classes at Christmas time. We spend a few weeks learning about Christmas traditions and food from a variety of countries around the world. We typically would learn about one country one class, then make a cookie from that country the next class and so on.... students would get one cookie each from the batch and then would freeze the rest. At the end of the unit they would each create a box of cookies from around the world to take home to share w
Grades:
9th - 12th
Types:
FOOD SCIENCE: INVESTIGATING FLOUR - ENRICHMENT - BIOCHEMISTRY
If you are teaching food science, general science, biochemistry, scientific inquiry, or just want a fun learning activity that also involves eating, THIS IS FOR YOU!The subject of this investigation is flour. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours made from wheat are the principle flours used in baking. Wheat flours are often preferred because of the proteins glutenin and gliadin that combine to form gluten. The type of wheat milled to make the flour det
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
USING SCIENCE TO BAKE THE BEST BREAD - ENRICHMENT - BIOCHEMISTRY - BODY SYSTEMS
There are many variables in bread making. A delicious loaf involves the interplay of three basic ingredients (flour, water, and yeast), as well as the processes of respiration, kneading, and baking.Since grain, a farmed commodity, is the principal ingredient in bread, a consumer staple, it should be no surprise that agricultural companies try to find ways to best use the foods they produce. Companies like General Mills, Land O Lakes, and Cargill, want their food scientists to make efficient use
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
GLUEY GOBS OF GLUTEN: A SCIENTIFIC INVESTIGATION - ENRICHMENT - BIOCHEMISTRY
Flours made from corn and rice, as well as other grains, form a paste when mixed with water. But, when wheat flour is mixed with water, and put under repeated pressure, it transforms. As the dough is kneaded, proteins form a tight matrix called gluten, which traps gas and gives the dough its elasticity.Other cereal grains, such as rye and barley, also have gluten, but in lesser quantities than in wheat. Wheat flours also vary in the amount of gluten they contain.In this investigation, students i
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
Adult Education:Buying a Car Project Outline:Resources/Vocabulary/Rubric
Owning a car can provide reliable and convenient transportation, allowing for easy commute to school, work, extracurricular activities, and other destinations. This can save time and provide flexibility in scheduling, which can be beneficial for students and parents alike.Adulthood Education: Buying a Car ProjectINCLUDES: Rationale/Outline/Vocabulary/Rubric
Grades:
Adult Education
Types:
Also included in: Adult Education: Project BUNDLE Outlines/Resources/Vocabulary/Rubrics
Textile Art & Fabric Design
This Lesson walks students through wat textile art is. It touches on a variety of different textile arts and textile design styles. Students are then asked to create a presentation about 12 different fabric art and design techniques.This assignment can then be added to the Fabric arts wall hanging hands on project (also available on TPT).
Subjects:
Grades:
9th - 12th
Types:
Fiber Arts - Selfie Assignment
This Assignment introduces students to fiber arts. It guides them through information and videos to introduce some fiber artists (those specifically that do portraits). After learning about these art and artists students are assigned to create a selfie that is completely created out of textiles. Step by step instruction are included. I have also included some pictures of students work from my classes from this assignment.
Subjects:
Grades:
9th - 12th
Types:
Navigating the Marketplace: A Comprehensive Consumer Education Lesson Plans
Are you searching for an engaging and effective way to teach your students essential skills for navigating the marketplace? Look no further! This comprehensive Consumer Education Lesson Plan provides educators with everything they need to empower students to become informed and responsible consumers. From understanding product labels to conducting hands-on comparison shopping activities, this lesson plan is designed to equip students with the knowledge and tools they need to make confident purch
Subjects:
Grades:
5th - 12th
Types:
What is Weaving?
This is a lesson that teaches students about weaving. It has video links, student questions and a project at the end to make a woven mug rug. Topics covered are - what is weaving- what is warp and weft- importance of weaving to Coast Salish peoples- how to make a woven mug rug
Grades:
6th - 12th
Types:
Reading a Nutrition Label
This is a 2 page handout designed to get students to think about and read nutrition labels in order to help them make good food choices. The questions in this handout require students to think literally, interpretively, inferentially, analytically, evaluatively, and creatively (synthesis). Great for a short, quick writing assignment or a group presentation.
How to Reads a Nutrition label by Cherie Shields & Lila Brightbill is licensed under a Creative Commons Attribution 3.0 Unported Lic
Subjects:
Grades:
7th - 12th
Types:
W2/ Pay-stub Worksheet - Economics & Personal Finance
This worksheet asks students to analyze a mock person's W2 and pay-stub. It also asks them to apply knowledge of a W4. Students will need background knowledge of these documents before completing the activity. You will need to download the free resource from my profile called W2/ Pay-stub Example Resource. This activity is part of my larger Personal Budget Project bundle.
Subjects:
Grades:
9th - 12th
Types:
Also included in: Personal Budget Project Mega Bundle - Lesson Expansion Pack
Child Development-Academic Article
My child development class is a dual credit course through a local university. To introduce researching from a database I created this assignment that outlines how to put together an academic journal article review. I do have our librarians help the students to walk through how to use a database. This is an important skill for high school students to know if they plan on going to college.
Subjects:
Grades:
9th - 12th
Comparison Shopping Lab Activity
This innovative educational experience offers students the opportunity to develop critical thinking skills and make informed consumer decisions through blind evaluations of various products. Designed to enhance consumer awareness and promote responsible shopping habits, this lab introduces participants to a range of items, including food, medicine, household goods, and personal care products.Unbiased Assessments: Students engage in blind comparison shopping activities, where they evaluate differ
Subjects:
Grades:
6th - 12th
Types:
Family and Consumer Sciences - Evaluating the Impact of Demands in the Home
This resource is in Google Docs format and provides students with a better understanding of how the various demands of life have an impact on home life and relationships. The resource provides an introductory activity of priority mapping where students are asked to prioritize the things that take up their time. Upon completion of the introductory activity, students are given 5 reflection questions that gauge their understanding of confronting the balancing act of life and effective communication
Grades:
9th - 12th
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