Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
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Description
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!
These 22 culinary arts and family and consumer science lessons are colorful and engaging and all no-prep for you.
⭐ Who this foods activities bundle is for:
- Culinary arts students in both middle school and high school
- Family and Consumer Science students
- Foods class
- Home Economics
- Prostart High School
What's in this culinary arts resource?
- Mise En Place Presentation and Questions- All about the process of Mise En Place and includes a mise en place poster.
- Kitchen Professionalism Presentation, Notes, Scenarios, and Poster
- Mother Sauces Presentations and Questions- The history of the mother sauces, descriptions, and some of their derivatives.
- All About Me: Recipe of Me, Getting to Know You Activity
- History of Cuisine- all about the movement of food during the Columbian Exchange
- Knife Skills Lesson and Activity
- Hand Washing Lesson and Activity
- Food Allergies Lesson
- Cooking Methods Lesson and Questions
- Culinary Arts Bell Ringer Journal
- Food Safety Lesson and Activity
- Culinary Inventory
- Recipe Template for students to record recipes
- Lab grading rubric
- Kitchen Safety Crime Scene Activity
- Reading a Recipe Digital Escape Room
- Kitchen Instructions Posters
- Kitchen Tools Race Activity
- Culinary Scope and Sequence
- and more!
Also includes a free mise en place poster!
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