127 results
8th grade cooking projects for Google Apps
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Cooking Methods Project - The Potato Project for Culinary Arts - FACS - Home Ec
Are you looking for a fun way to review cooking methods or cooking techniques with your culinary or FCS students? This Potato Project has students learning about the different types of cooking techniques used in potato dishes as well as creating their own dishes!What's Included in this Food Lab Resource:Reading about potatoes and cooking methods including fun factsQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students10 potat
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking.Included are...★4 page PDF handout★Instructions with picture examples.Related Products⭐ Kitchen Measurements⭐Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡If you love this product, ple
Subjects:
Grades:
1st - 12th
Types:
Egg Food Lab Project for Culinary Arts and FACS - Life Skills Cooking Project
Are you looking for a fun way to teach your students to cook eggs? This 2 Egg Challenge has culinary, family consumer science, and life skills for students learning about different ways to cook eggs and create their own egg dishes with just 2 eggs. What's Included in this Food Lab Resource:Reading about eggs and different egg dishes. Questions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students8 egg dish recipes for 2 including frit
Grades:
7th - 10th
Types:
Mac and Cheese Project for FACS and Culinary Arts - Life Skills Cooking Project
A mac and cheese challenge is a great way to get students excited about cooking and working in the kitchen while learning important skills! This family and consumer science and culinary arts project includes everything you need to put together a fun gourmet macaroni and cheese challenge with your students.What's Included:Reading about mac & cheese including the history of the dish and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and
Grades:
7th - 10th
Types:
STUDENT FAVORITE!! Chopped Challenge Cooking Lab. 7 Day Project!
This is by far one of the most anticipated lessons in my Culinary classes! My students LOVE it and this is talked about all year by potential future students and staff members. This can also be used as a final cooking lab. I hope you enjoy this as much as we do! All items can be edited to fit your needs including the *secret ingredients.* This is presentation ready and will not require you to do anything aside from purchasing the groceries! Included with your purchase:Day by day teacher breakdow
Subjects:
Grades:
7th - 12th
Types:
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Project Based Learning: Editable Cookbook Template in Google Slides
Wow your students (and their parents) with this interactive and completely editable cookbook template. The benefit of using this template is it's collaborative nature. Google slides is an amazing program that allows collaboration on a single document - meaning the whole class gets to take part. This product includes many different page templates as well as instructional slides on how to make any custom edits! We hope you enjoy :) What kind of skills will this build in my classroom? Writing and s
Subjects:
Grades:
3rd - 8th
Types:
Game Day Snacks and Appetizer Dip Making Project - Life Skills Cooking FCS
Are you teaching about salads, dressings, and dips and want a fun project to get your students excited about the common appetizer? A Dip Challenge is a great way to excite students about cooking and working in the kitchen while learning essential skills! This family and consumer science and culinary arts project includes everything necessary to create a fun appetizer competition!What's Included in this Project Based Learning Activity:Reading about dips, including the history and types of dipsQue
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Grilled Cheese Challenge for FACS and Culinary Arts Life Skills FCS, Cooking Lab
A gourmet grilled cheese challenge is a great way to excite your culinary or FACS students about cooking and working in the kitchen! This food project includes everything you need to create a fun grilled cheese challenge with your students.What's Included:Reading about ramen, including the history of grilled cheese Questions within the reading to check for understandingRecipe for grilled cheese with questionsInspiration slideshow with ideas and videosEditable Rubric in both Google and PDFBrainst
Grades:
7th - 10th
Types:
Cook Book Project
Are you looking for an extensive project for your students to work on at any moment? I love to use this cookbook project each year. It's perfect to assign for days I have a substitute or just need a day to take a break from direct teaching. I use it all year long by assigning recipes to record in students' cookbooks as we gradually cook them throughout the year. Have your students create their own cookbooks they can keep all your recipes from your classes. There is also room to add their own cho
Grades:
7th - 12th
Types:
Homemade Ice Cream - STEM / STEAM Project - Chemistry, Catalyst, In a Bag
(May be used as a stand alone project or with Ice Cream Shop - Part 1: Business Plan & Ice Cream Shop - Part 2: Menu Design)You have just opened your very own Ice Cream Shop and are now attempting to perfect your own homemade recipe! You will make your very own ice cream completely from scratch using nothing but science and a few basic ingredients! You will be following a set of procedures while manipulating a few variables to see how they affect the ice cream making process.
Subjects:
Grades:
4th - 12th
Types:
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Foods Around the World Bell Ringers - International Foods - Culinary Worksheets
Create a structure in your global foods or international foods culinary arts class with these culinary worksheets! With this Bell-Ringer Journal, your students will start each class with engaging and interesting prompts for the entire semester!Each of the 90 global foods prompts should take students about 10 minutes, and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge, and the journal is no prep for you! Just
Grades:
8th - 11th
Interactive Kitchen Basics on Google Slides, Insert your own Bitmoji, template
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Procedural Writing - Recipe (Virtual Compatability)
Get ready Chefs! Your task is to write a procedure for one of your favourite family recipes. It can be anything that you typically eat at home! From mac and cheese, to cupcakes, to your Grandma’s pasta...the choice is yours! Includes:Learning goals/success criteria (based on the Ontario curriculum)brainstormingplanningwriting graphic organizerediting checklistpeer editing checklist/instructionsrubric (based on the Ontario curriculum)Student example
Subjects:
Grades:
4th - 8th
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration Project
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration - Interactive Webquest & Project"Engage your students in a deliciously educational journey with our "Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration" package! Designed for 6-12, this comprehensive resource combines history, culture, culinary arts, and creativity to explore the fascinating world of hot chocolate.What's Included:Interactive Webquest: Delve into the rich history and cultural variations of h
Grades:
6th - 12th
Types:
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Food Product Development Project
This project is a 5-7 day project where students develop a new product from beginning to end including: the formulation of product to meet specified market requirements, creation of a new package design to reflect the developed product, a nutritional label development and adjustments and the creation of their actual product. This project is based on the development of a new product using popcorn as a base. Popcorn is an affordable and acceptable base for the project, toppings and additional mixe
Grades:
8th - 11th
Types:
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