102 results
Higher education cooking projects
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Science: Sourdough Starter Experiment
7 Day Kitchen Science Experiment Includes:- What is sourdough? (reading/discussion lesson)- How does sourdough starter make bread rise? (reading/discussion lesson)- Make your own starter instructions - 7 days to sourdough step by step activity - Extra research questions to go along with the 7 days - Easy sourdough pancake recipe - 3 coloring pages - 1 word search puzzle - 1 crossword puzzle- 15 pages total Hope you enjoy this! Consider giving me a review! Thanks!
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Salsa Fria: Using Commands with a Recipe in Spanish
Students will view the stop-motion video by Logan K., a high school student (music: Chick Correa). After conjugating the commands (the teacher can decide whether to use the informal or formal commands), they write out the recipe frame-by-frame.
Level: Spanish 2 or above
Grammar: Formal commands, informal commands
Topic: Food, cooking
Salsa Fria: Spanish Recipe by Senora McPeak is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
3D Print Your Own Cookie Cutter
Learn to design your very own cookie cutter using Tinkercad. In this step-by-step tutorial your students (or you) will create a custom-designed 3D printable cookie cutter. Make any design you wish! A yummy way to enjoy some STEM!OverviewDo you have a 3D printer but aren't quite sure what to do with it? Are you looking for ready-to-go projects to teach your students valuable 3D design / CAD skills? Do you need creative, engaging STEM activities? Then Teach Me 3DP Tutorials were designed fo
Grades:
3rd - 12th, Higher Education
Types:
Also included in: 3D Print Your Own Fall Projects: Level 1 Bundle
Coffee Beans Bulletin Board Letters, Numbers and Symbols, Classroom Decor
Coffee Beans Bulletin Board Letters,Numbers and Symbols, ClassroomDecorHas A to Z letters, a to z letters, 0 to 9 numbers andsymbols, !, ., <, >, :, “, ;, ”, ~, *, -, _, +, =, @, #, $, %, &,?, / and , .Each letter is on an a4 size sheet with a beautifulpattern.To print 2 or more letters on one page, please chooseprint multiple pages, option in your printer.Great for a quick bulletin board, door display andmore.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Best Seller - NGSS Science of Baking Cookies
This is my most popular product! A collection of activities and lessons that will interest students and get them excited about chemistry! This lesson is formatted using the 5E's. Students begin with an anchoring phenomena that involves watching a time-lapse video of cookies getting baked. They then model the stages a cookie goes through when it's getting baked. Next, students watch a video that explains the science behind baking cookies and they answer questions on the video. Afterwards, they lo
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
NGSS:
MS-PS1-4
, MS-PS1-2
, HS-PS1-5
Meals-To-Go PBL | Project, Culinary, FCS, FACS, CTE
Introducing our "Meals-to-Go" project kit! It's a fun way for students to create tasty meals that teachers and community members will love buying. With comprehensive resources covering every aspect from inception to execution, this project fosters entrepreneurial skills while nurturing culinary creativity. Here's what's inside:Market Research: Students learn to analyze consumer preferences, dietary trends, and market demands to identify potential meal concepts that resonate with the target audie
Grades:
11th - 12th, Higher Education
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
The Chemistry of Food
I created this project for my Chemistry class in order for them to relate chemistry concepts to something they were familiar with - FOOD! I created it for my Chemistry class, but it also works well with a food science class and FACS classes. This project comes complete with everything from a grading guide, research and product evaluations and is a great way to get kids to see that not everything they eat should come from a box.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Event Planning Assessment (Hospitality, Culinary Arts, Business) - PDF & Word
Students are given an event scenario and must answer the assessment questions to consider all aspects of event planning.There are 3 versions of the assessment (different event to plan for). After being given the event, students will answer questions to plan for the theme, venue, food and beverages, service, entertainment, and finally draw a layout of the venue labeling all aspects.This is the PDF and Word version (in a zip file), if you would like the Google Doc version CLICK HERE!This is a grea
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources MEGA Bundle
Projet de recette (French recipe project)
Students create their own recipe in French. -Projects include a short description of the meal, ingredients and recipe steps. -Includes a list of verbs conjugated in the imperative tense -Cooking themed vocabulary is included with English and French translations -Success criteria in French and English is included-Rubric in French and English-2 student recipe examples are included -My powerpoint is included so you can make your own edits -I suggest looking at other recipe examples as a class prior
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Famous Chefs Bracket Project (Culinary Arts, Hospitality, Foods, etc.)
16 Famous Chefs face off in this March Madness Showdown (or anytime of the year)!This activity includes a blank bracket, worksheet to research each chef, game "face-off" worksheet to compare chefs, and ways to implement the activity. Students determine who "wins" each round based on their research and eventually decide a WINNER!This project can be tailored to your classroom and the tips on how to implement are included in this product. You can change how you implement the project based on your c
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Hospitality and Tourism Resources MEGA Bundle
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Recipe Book Project A Creative Culinary Approach to Literary Analysis
The Recipe Book Project: A Creative, Culinary Approach to Literary Analysis was developed as an alternative to the literary analysis paper.With this project, students will showcase their understanding and interpretation of the main ideas and themes of a literary work in a fun and creative way. They will practice citing textual evidence to support their examination of a literary work, including themes and characterization. Additionally, they will creatively "Introduce a topic; organize complex id
Subjects:
Grades:
8th - 12th, Higher Education
Types:
Investigating Items in the Dietary Guidelines
Students can work alone or in groups to investigate different topics that are covered within the Dietary Guidelines for Americans. Students will create a presentation about their topic(s) to share with class. Can be used as a graded/ungraded formative assessment. Rubric provided for grading.
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Spanish Class Restaurant Wars Final Project/ Proyecto del restaurante
By combining all of the verb tenses learned in Spanish 3, I created a lesson inspired by Bravo's Top Chef Restaurant Wars. In the pdf I walk through each part of the restaurant concept (all in Spanish) and set the foundation for a competition between classmates that ends with a final presentation. Topics are:-The concept-The logo-The menu-The recipes-The service-The conversation (scripted for students and teacher (or other Spanish speaking staff)-Helpful hints and links-Rubric -Teacher guide to
Grades:
9th - 12th, Higher Education, Adult Education
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Floral Design: Don't Poison The Wedding Guests Cake Activity Horticulture
This activity is a great way to grab your student's attention and really drive home why it is important to know the properties of flowers you are working with. In this activity your students will work with a picky bride that has a, shall we say... "interesting" wish list of flowers for her wedding cake. Kids research, sort and offer alternatives so they Don't Kill the Wedding Guests!Fun and informative, this activity comes with assignment sheets, notes for you and a key. The notes include a di
Grades:
8th - 12th, Higher Education
Types:
Showing 1-24 of 102 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands