27 results
Higher education cooking workbooks
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Sushi and How to make Sushi Rolls
An animated 12 Page PowerPoint presentation with answers / homework that introduces leaners to Sushi Lesson : Making Sushi RollsLeaners will : Know where Sushi originated fromKnow what the main components in Sushi Rolls including Nori, Seaweed, Wasabi and soy, Irish Moss, Kombu, Wekame. Know equipment used to making Sushi rolls and be able to make their own Sushi rolls - be able to customise.Know the Health benefits of eating Sushi and be able to evaluate their own work.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food preparation skills Cooking Bundle 1 of 3
This Bundle contains two workbooks, ready for use with Easel by TpT, as well as one board game. The illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring a recipe, revising important terminology, completing internet research tasks, and more… Skills addressed include knife skills as well as general food preparation skills - see below.If you like this resource, please leave me a review, follow me and
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Intermittent Fasting Formula
“Intermittent Fasting Formula” is an easy-to-follow plan to help you lose weight fast.The best part is, you don’t have to ban your favorite food. This is what makes the Intermittent Fasting easier to stick to as compared to other restrictive diet plans out there... while delivering remarkable results.This course reveals everything you need to know about Intermittent Fasting;how to get started with Intermittent Fastinghow Intermittent Fasting worksthe amazing mental and physical health benefits,
Grades:
Higher Education, Adult Education
Types:
Food Preparation skills Cooking six workbooks Easel
Each of the six workbooks, all ready for use with Easel by TpT, covers a selection of skills as listed below, with more details in the preview document. These are ideal for classwork but also for consolidation work, revision, substitution or homework. The odd isolated tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing their answers in pairs, groups or indeed in cla
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Fascinating Wolf Illustrations: Explore the world of wolves with our collection
Discover the ultimate Wolf Coloring Book that will captivate both you and your children. This fantastic coloring book features a collection of adorable wolf designs, providing hours of enjoyment and inspiration for girls, boys, teens, and kids alike. Immerse yourself in the world of wolves with this relaxing and cute coloring experience.Why Choose Our Wolf Coloring Book:Beautiful Hand-Drawn Images: Our illustrations are meticulously hand-drawn, showcasing the beauty, simplicity, and humor of the
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Meal Planning
Final project-work with cooking groupYou must plan a meal that we can execute in class within 2 days. Your budget is $15 for your whole group. Includes space for a grocery list, space to plan, a recipe and a rubric. This template can be edited in canva!This is perfect for the end of basic nutrition, end of semester, meal planning, learning the 5 food groups, and more! You can use this in foods and nutrition, teen living, adult living, parenting and child development, culinary, prostart, and nutr
Grades:
6th - 12th, Higher Education, Adult Education
Types:
knife skills preparing fruit and vegetables Cooking Food preparation
This 7 page workbook which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures t
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 1 of 3
timing judging modifying preparing Cooking Food preparation
This 7 page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. preparing ingredients and equipment, selecting and adjusting cooking times, testing for readiness, judging and modifying sensory properties.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills,
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 1 of 3
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food preparation skills Cooking Bundle 2 of 3
Workbooks, board game, cue cards: Both workbooks are ready for use with Easel by TpT. These illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring recipes, revising important terminology, completing internet research tasks, and more… Skills addressed include using kitchen equipment safely, using the cooker and hob, cooking methods, preparing, shaping, binding as well as general food preparation skil
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food preparation skills Cooking Bundle 3 of 3
2 workbooks, 1 board game, cue cards: Both workbooks are ready for use with Easel by TpT. These illustrated resources focus on food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring recipes, revising important terminology, completing internet research tasks, and more… Skills addressed include general food preparation skills and more specifically sauce making, tenderising and marinating, use of dough and raising agents and last bu
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Beginners Guide to Gardening: Chapter 1 outline
"Chapter 1 Outline" to go along with book "Beginner's Guide to Gardening." We have a class set of these books to use for our gardening class. These chapter outlines give students equal access to information regarding gardening and are introduced at the beginning of every unit.
Grades:
7th - 12th, Higher Education
Types:
CCSS:
The Ultimate Gastronomy Quiz ( kdp interior )
Embark on a delectable journey through the world of food with "Culinary Quiz Quest: Test Your Gastronomic Knowledge." This engaging and informative book is designed to challenge your culinary expertise and take your gastronomic knowledge to new heights.Inside the pages of this book, you'll find a treasure trove of mouth-watering quizzes, tantalizing trivia, and thought-provoking questions that cover various aspects of the culinary world. From ingredients and cooking techniques to famous chefs an
Subjects:
Grades:
Higher Education, Staff
preparing combining shaping food Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 4th one in this series and takes students through different aspects of food preparation skills, i.e. preparing, combining/ binding and shaping food.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining ingredients, preventing food contaminatio
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 2 of 3
cooker equipment cooking methods Cooking Food preparation
This 8-page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learne
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 2 of 3
sauce making marinating tenderizing Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 5th workbook in this series and takes students through more aspects of food preparation skills, i.e. sauce making, tenderizing and marinating meat, fish, vegetables and meat alternatives.This is an ideal resource for learners to complete in class, as revision or as homework. Most tasks do however require learners to have access to a textbook, cookery books or the internet. If those are available then the workbook lends itself to subst
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 3 of 3
dough raising agents setting mixtures Cooking Food Preparation
This 8-page workbook, which is ready for use with Easel by TpT, is the 6th and final workbook in this series which takes students through all aspects of food preparation skills.Over 8 colourfully illustrated pages, learners will work through skills and methods relating to dough, raising agents and setting mixtures.This is an ideal resource for learners to complete during a regular lesson, as well as for revision, homework or substitution.Tasks include matching pictures to skills areas and method
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Food preparation skills Cooking Bundle 3 of 3
25x: Food & Kitchen - FREE CHAPTER PREVIEW - 25 Lessons On Awesome Topics
FREE CHAPTER PREVIEW!!! FULL VERSION ON TPT NOW!!!25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kit
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Food Science For Kids! Experiment: Cake For Dinner! (Ok, Maybe Not...)
Cake always means “Celebrate!”If you have watched someone make a cake, you may have noticed that before a cake pan goes into the oven, the cake batter doesn’t fill the pan completely. But when the pan comes out of the oven, the cake batter has expanded and can even be higher than the pan.How do cakes rise? It’s a piece of cake!In this experiment, let’s look at two ways they rise by making two cakes.This experiment is taken from Introduction to Food Science for Kids! and is written for children a
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education
Types:
Showing 1-24 of 27 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands