179 results
Higher education cooking assessments
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Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Nutrition and Food Safety Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â So You Think You Can Cook?
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Review Jeopardy Style (Culinary)
3 Part Jeopardy Review for ServSafe
Safety and Sanitation review.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Jobs & Descriptions (Microsoft Word Format)
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
Grades:
6th - 12th, Higher Education, Not Grade Specific
Types:
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Intro to Culinary Math- Food Cost Percentage and Basic selling cost
Intro to Culinary Math- Food Cost Percentage and Basic selling cost Math homework/handout
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Protein Stations: FACS, Health, Nutrition, Cooking, Middle/High School, NO PREP
Explore the essential role of protein in the diet with this engaging Protein Stations Activity Pack! Designed for middle or high school students, this lesson pack offers a comprehensive understanding of protein sources, complete and incomplete proteins, protein's effects on the body, daily protein needs, macronutrients, high-protein foods, and amino acids.In this activity pack, students will rotate through nine stations, each offering a unique learning experience:Identifying Protein Sources: Stu
Subjects:
Grades:
5th - 12th, Higher Education
Types:
SERVSAFE MANAGER CERTIFICATION -DEAL OR NODEAL GAME Q AND A
310 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
SERVSAFE Exam Preparation Jeopardy 6 Categories (40 QUESTIONS IN EACH)
Start Show from beginning. 3 CHEF'S OR TEAMSAsk student or team to pick a category and number.Left Click on that number.Question will appear.Left click on the question box and answer will be revealed.Left click on the word answer and you will see it appearYou can left on the home image at bottom right corner to jump back to the boardYou can type in the point under the chefs image that got the answer correct.Repeat Steps 2 through 8 until you go through all Questions.Team or player with most poin
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Deal or NoDeal Food Handler ServSafe Exam
GAME RULES Choose Teams The team can accept (DEAL) or not accept (NO DEAL) The next team plays. The team with the BEST deal, is the winner!Instructions:1. Click on the number of the chosen question (not the box around the number). 2. To view the answer, simply click on the question screen once,3. To go back to the main screen from a question, click on the House image on bottom right.You can share your screen to give students control and make it interactive.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
SERVSAFE Certification Exam Preparation - Bowling Game
This game has 115 slides. You can play this game with 1 player or teams.Click on the letter ball if you think is correct.Correct answer will give you Strike.Left Click on the left score board to see the points.Teacher can keep the score.Left click on color pins that are on the left or right to go to next slideHave fun.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE Manager Exam Preparation - Baseball Game
Divide the class into 2 teams Red team and Blue TeamThis product is designed with certification Q and AYou can play this with student or teams. Each left click will reveal the answer.Left click on the image at the bottom Left corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE MANAGER Certification Flipbook - Basketball Game
288 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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