721 results
11th grade cooking projects
Game of Life, Plan a Vacation and Grocery Planning - Project Based Learning
Game of LifeThis project introduces high school students to a world of life skills. Some of the skills they will be introduced to are:Finding a job.Finding a college.Finding an apartment.Scheduling a week full of work and school.Finding a new vehicle or researching public transportation.Writing a check.Addressing an envelope.Learning to meal plan.Budgeting.Plan a VacationStudents will plan a week long vacation to a foreign land. They will plan everything from airfare to public transportation.Thi
Subjects:
Grades:
9th - 12th
Types:
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Fruit and Vegetables Lessons - Family Consumer Science - Culinary Arts Lessons
If you are teaching fruits and vegetables to your middle school or high school Culinary Arts or Family Consumer Science students, this bundle will have you planned and ready for days! Both the fruit and vegetable resource pack includes a colorful slideshow with important information about types of fruits and vegetables, preparation for cooking, and nutrition as well as guided notes for your students, questions and activities!Important: The Vegetable Lesson will download directly into your Google
Subjects:
Grades:
8th - 11th
Types:
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Foods Around the World Project for Culinary Arts or Foods Class
This is a foods around the world project meant for a family and consumer science foods course of culinary arts 1 course.
In the zipped file you will find a pdf of the rubric (as well as it in word so you can edit it) and a country sign up list.
Grades:
10th - 12th
Types:
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Famous Chef Project for a FCS Culinary Arts 1 Class
At least in the state of Texas, we have an objective (TEK) that we have to hit in Culinary Arts 1 that is understanding where modern cooking came from including the famous chefs that made it that way. So I always do a famous chef project (usually at the very beginning of second semester when they get back from break). In this project the students have a choice of making a poster, website or scrapbook of the famous chef they choose.
Included in this project is:
-A PDF of the Famous Chef Projec
Grades:
10th - 12th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Foods Around the World Menu Project for Middle School and High School
Are you looking for a project for your Global Foods, World Languages, Culinary Arts or International Cuisine Class? This global foods menu project will have your students excited to show what they learned about a country of their choice! They will research one country or region's cuisine and design a menu with foods from the region.Students create a menu with the template provided to show what they learned about the cuisine of another country. ⭐ What's Included in this Global Foods Menu Project:
Grades:
8th - 11th
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
This listing is for a bundle of ALL of my Intro to Culinary files (see the bundle contents for individual explanations).My district taught this class as a ONE period FULL year course WITH NO LABS. It was an all classroom/theory course. I teach this course with a class set of chromebooks, so many of the files require the use of technology. We are also a google for education district, so we use a lot of the google products (mainly forms, but some slides, docs and drawings).NEW (3/29/2020): ALL
Grades:
9th - 12th
Types:
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in: All my Hospitality Course Files BUNDLE
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking.Included are...★4 page PDF handout★Instructions with picture examples.Related Products⭐ Kitchen Measurements⭐Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡If you love this product, ple
Subjects:
Grades:
1st - 12th
Types:
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
The History of Food Service - Timeline Project
Students will research foodservice history and understand the evolution of how we got to where we are today! They are tasked with choosing a time frame and digging deeper into the events, discoveries, and inventions that began to shape the industry as we know it today. Students can complete their timeline digitally or by hand then present their findings to the class. UPDATED Activity includes the following:Timeline Project Introduction and Description PDFProject Planning Sheet PDFTimeline Projec
Grades:
8th - 12th
Types:
Showing 1-24 of 721 results
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