35 results
Higher education cooking research
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Floral Design: Don't Poison The Wedding Guests Cake Activity Horticulture
This activity is a great way to grab your student's attention and really drive home why it is important to know the properties of flowers you are working with. In this activity your students will work with a picky bride that has a, shall we say... "interesting" wish list of flowers for her wedding cake. Kids research, sort and offer alternatives so they Don't Kill the Wedding Guests!Fun and informative, this activity comes with assignment sheets, notes for you and a key. The notes include a di
Grades:
8th - 12th, Higher Education
Types:
Also included in:Â Floral Design: Wedding Activity Bundle (Floriculture, Botany & Horticulture)
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
Canada's Food Guide Worksheets and Exit Ticket package
Product Description:Embark on a journey of nutritional enlightenment with our comprehensive 4-file PDF bundle, exclusively centered around Canada's Food Guide. Tailored to enlighten and engage, these resources offer an in-depth exploration into the nuances of healthy eating as outlined by Canada's dietary guidelines.Included in the Bundle:Awareness Web Worksheet:Purpose: Elevate awareness regarding Canada's Food Guide across three essential domains: school, community, and home.Venn Diagram Works
Technology Innovations in Food Science
This project explores how technology relates to food and where food comes from. Other topics that are explored are:Genetically modified foodFood preservationFood AdditivesCommunity gardensFood supply chains
Grades:
8th - 12th, Higher Education
Types:
Diet and Nutrition
Diet and NutritionThis is a unit for understanding the connection between Nutrition, Diet and Health. With so many fad diets on the market, students need to understand what is healthy and what is not, and why not!Topics CoveredModern Diets – Fads or HealthyNutrition VocabularyWord SearchWeb-site links Crossword PuzzleNutritional Imbalance - Deficiencies/Overload ConsequencesVitamins & MineralsTrue & False QuestionsVegetarian Diets IdentifiedFood – cooking or raw?Worksheets can be done in
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh
Grades:
8th - 12th, Higher Education, Adult Education, Staff
NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Women's History Month Seasonal Influential Female Chefs POSTER PROJECT w/ Rubric
RELATED PRODUCTSWomen's History Month! Female Chefs Word Search Busy Work w/ Answer Key What better way to celebrate Women's History Month than to honor influential female chefs? This poster project guides students to dive into information that will inspire them.Included:Project outline page with criteria list, chefs to choose from and a to-do list to get starteddetailed grading rubric tableresearch questions worksheet______________________TERMS OF USEYou may...Share with your students via email
Grades:
9th - 12th, Higher Education, Adult Education
Careers in Food Production and Services Project Rubric
Students can research Careers in Food Production and Services by this fun and innovative project! This is an easy-to-read rubric detailing what each PowerPoint slide must entail. The project helps students research a Food Production and Services job/career choice while learning what the job tasks include. Students can further their research by exploring the education necessary, wage possibilities, and essential certifications for the position. This project ideally should take 3 days to compl
Grades:
9th - 12th, Higher Education, Adult Education
NATIONAL CINNAMON DAY: NOVEMBER 1: A RESEARCH ACTIVITY: COOKING/VOCATIONAL
This is a research activity about the popular spice, cinnamon. It is so popular in baking. Pumpkin spice is largely made from cinnamon, and a few other ingredients. This is good for a cooking class, culinary school, or a vocational education course. Thank you ever so much for visiting!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
THANKSGIVING DAY ACTIVITY: COMPARE 6 TYPES OF EDIBLE FOWL/ POULTRY
Not everyone eats turkey for their Thanksgiving holiday meal. Some eat duck, chicken, quail, pheasant and goose! Actually, turkey is an American bird! Did you know, Benjamin Franklin wanted it to be our national bird? It is also quite meaty, if you have to cook for a large gathering. Believe it or not, there is 1 type of peacock that is edible, too. Happy Thanksgiving, everyone!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Foodborne Illness PowerPoint and Project Bundle
Included you will find the Foodborne Illness PowerPoint with a YouTube Video. This also includes the Foodborne Illness Project. Please leave a review!
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Foodborne Illness Project
Great project for students on their own or in pairs. Works well in hospitality, culinary, and home economics classes. Students will learn about proper hygiene when handling food and the consequences of cross contamination or incorrect storage of food.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Foodborne Illness PowerPoint and Project Bundle
COMPARE 3 TYPES OF GRAPEFRUIT: A BOTANY, COOKING & NUTRITIONAL ACTIVITY
Students explore/ research facts about grapefruit. Grapefruit and oranges both provide good amounts of Vitamin C! The answer to the mystery question is Ruby Red Grapefruit. Use this for a nutrition lesson, cooking class knowledge activity, botany, and science lessons. Thanks ever so much for visiting and supporting our humble shop. Excelsior!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
COMPARE 4 ORANGES: MANDARIN, NAVEL, TEMPLE & VALENCIA! AGRICULTURE & BOTANY
Students explore and research facts about this popular fruit, which has evolved and been processed for large scale consumption. It prevents scurvy, and helps in the absorption of iron! This prevents some people from having anemia. Use this for a cooking class, nutrition class, Botany class, agricultural studies, and vocational studies. Use this for development and planning in greenhouse farming. Thanks so much for visiting and supporting our humble shop. Knowledge is power. Excelsior!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
SCIENCE/ WRITING RESEARCH PROMPT: GENETICALLY MODIFIED FOOD
This is a topic that involves our well being, and the science of agriculture. How is food modified, and which ones? What are the risks and benefits of modifying food? Have a great year of learning. Hang up the findings on a science bulletin board. Consumers will be interested!
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
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Grades:
3rd - 12th, Higher Education, Adult Education
Types:
COOKING/CULINARY/FARMING: COMPARE 3 TYPES OF ONIONS GRS. 5-12, MG, H.S.
Students investigate the world of onions. There are 3 types in this activity. There is a factual chart to complete, an art activity, and a section with interesting questions to answer. Use this for a cooking class, a culinary arts homework assignment, or a supplemental activity in farming or agriculture. The earth has many gifts! Students can use information from the internet to complete the required information. Thanks so much for visiting our shop. We are humbled.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Bakery Writing Paper #31, Baking Distance Learning
Bakery Writing Paper #31, Distance Learninghas 28 pages in landscape style with 5 stylesof sheets, 2 pages with drawing boxes, 2with different lines and 1 non lined sheetwith cute graphics in A4 size, black andwhite pages. 3 continuation writing sheetsalso included.Kids will surely love the sheets with cutegraphics and bring smiles to your classroomor at home while writing.
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
BOTANY: TAKING A LOOK AT VANILLA: A POPULAR SPICE
This is a research assignment about the amazing popular spice, Vanilla. It explores the geography, and botany facts of this plant. Use it for an activity in cooking class, a culinary arts program, vocational educational program, and a science class. Thanks so much for visiting.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
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