36 results
Higher education cooking lectures
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Ins and Outs of Restaurant Management PowerPoint
This PowerPoint goes over different aspects of restaurant management. The information is taken from Foundations of Restaurant Management and Culinary Arts, Second Edition. Ch. 2,3,4, and 12. This PowerPoint would be good for food and nutrition, culinary arts, ProStart or career investigation. Topics covered:Work Sections and their stationsModern brigade systemSkills neededCommunicationEthicsThings to avoidYou can upload and edit the slideshow in Canva.
Grades:
9th - 12th, Higher Education, Adult Education
'Seasonings and Flavorings' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd EditionCh. 6 Seasonings and FlavoringsGoogle Slides Presentation: 42 SlidesTopics of Slides Include:Sensory PerceptionHerbs and SpicesCondiments, Nuts and SeedsSeasonings and Flavorings*Includes suggested video clips (found in the speaker notes of the slides)**USE WITH: Sensory Lab Activities and/or Ch. 6 Digital Worksheet
Grades:
9th - 12th, Higher Education
Careers with Cooking/ Food- CTE/ ROP Guide to Jobs
If your students are not sure what else they can do besides cook....they need to see this resource. 70+ Careers related to Food.....set up as PDFS slides, one job idea per slide to show in class and discuss. From making toy food for dolls and children';s museums, to preparing food for airline travel or space, and from making food themed clothing to studying how food is perceived in each culture and how that changes marketing of the food.....ideas abound in this resource that culinary and home e
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Culinary Safety & Sanitation Boot Camp
PowerPoint on the basics of Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Flour Presentation for Baking and Pastries Class
This Google Slides Presentation goes over the different types of flours, their purposes, uses, protein content, and science. At the beginning of the slides I have included a link to the notes that you may make a copy of and use. In addition, I have included a link to an assignment at the end of the presentation that goes over sugars and flours. I would purchase my Sugar Presentation in addition to this.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Mexico, Latin America, & Caribbean Cuisine Notes
This set of note slides covers the foods and cultural aspects of cuisine from Mexico, Latin America, and The Caribbean Islands. There are aligned objectives, easy to read maps, and a plethora of relevant measures. Consists of 24 slides.
Grades:
9th - 12th, Higher Education
Kitchens Layouts
This product includes slides and note taking sheets that will keep your students engaged! Slides include information on the work triangle and the different kitchen layouts in which the work triangle is located. Notes also include the advantages and disadvantages of each kitchen layout, plus a brief description of universal design kitchens.
Grades:
7th - 12th, Higher Education
Types:
Fruit Classification Activity
Are strawberries actually berries?No. But botanically speaking things like tomatoes and grapes are!This activity gets students to classify 25+ fruits based on their botanical characteristics.The categories of fruit include:berrieshespiridiumspeposdrupespomes"others" - such as aggregate fruits and multiple fruitsThis product includes an informational handout, an activity sheet for students to do the classification, and a PowerPoint and note sheet that can be used to go over the material as a clas
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Healthy Eating & Health Education: Nutrition Nutrients (Macro) PowerPoint
This Macro Nutrient PowerPoint is an excellent tool for learning about macronutrients and understanding how nutrition affects our health. Children can learn about the three main macronutrients - proteins, carbohydrates, and fats - and their roles in maintaining a healthy diet. Proteins help build and repair body tissues; carbohydrates provide energy to the body; and fats help store energy. Teaching kids about the benefits of eating foods HIGH in proteins, carbohydrates, and fats will also help t
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: Healthy Eating Nutrients (Macro): POWERPOINT and CORNELL Student Notes
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
This fully editable Powerpoint presentation will help you explain kitchen guidelines, cooking terms and methods easily to your students. Get them engaged in learning kitchen procedures, read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to:Identify abbreviations and define cooking terms used in recipesConvert recipes for microwave cooking and know the difference between conventional and microwave cookingKnow why it is im
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Measuring in Baking
This highly visual presentation covers concepts related to measuring ingredients in baking. This presentation includes concepts in measuring; Flour, Powdered Sugar, Brown Sugar, Liquids (Water, Milk, Oil, Etc.), Shortening, Granulated Sugar, Baking Soda, Baking Powder & Spices, Butter & Margarine. The presentation is designed to be used as a lecture or posted to an online platform and completed independently.A highly visual guided student note sheet is included. The student note sheet
Grades:
6th - 12th, Higher Education, Adult Education
Careers related to Foods ~ Foods Careers PowerPoint by Kim Townsel
PowerPoint on Careers that are related to Foods that you can add to or delete from. 16 slides that you can customize... covers general career vocabulary, a variety of jobs in the food-related area, training, networking, and more!
Great for Cooking, Foods, Careers, Career Explorations, Culinary, Hospitality, Tourism, Life Skills, Home Economics, Family & Consumer Science, Special Education, Homeschooling, and Character Education.
Use as an electronic bulletin board and run in the background
Grades:
6th - 12th, Higher Education, Adult Education
'Foodservice Equipment' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd EditionCh. 3 Foodservice EquipmentGoogle Slides Presentation: 41 SlidesTopics of Slides Include:WorkflowReceiving and storage equipmentPreparation and cooking equipmentHolding and service equipment*Includes suggested video clips (found in the speaker notes of the slides)**USE WITH: Foodservice Equipment Matching Game and Kitchen Layout Activity
Grades:
9th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Arts Small & Large Equipment
I created this powerpoint based off of the textbook, The Culinary Professional, 3rd Edition by Draz/Koetke (Goodheart-Willcox Publisher), and it is on Chapter 13 "Smallwares" and Chapter 14 "Large Equipment." It has every small ware and large equipment item that is used in the professional kitchen (from the textbook), Each item's name is listed with its picture and bulleted outline format which describes each item and the most important characteristics of each. There are 25 slides altogether in
Grades:
7th - 12th, Higher Education, Adult Education
How to Make Sourdough Bread
At last! A colorful, visually aesthetic, and organized way for beginners to learn how to make their own loaf of delicious artisan sourdough bread! I spent years of trial-and-error mastering this no-discard recipe (this means you don't have to waste any of your sourdough starter). This 13-slide lesson (that includes videos!) includes the materials you will need, steps to make your sourdough starter, my own personal dough recipe, guidance for the rising process, steps to shape and bake your dou
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Macromolecules, Digestive System, & Muscle Synthesis
This engaging PPT slides document allows students to take active notes while an engaged discussion ensues. This lesson can be used to start discussions on what macromolecules are and what the role of the digestive system is. Or, this lesson can be used as a "follow up" and/or supplement to previous lectures. This lesson gives foundational knowledge on what the four macromolecules are, how the digestive system works to process them, the importance of nutrition to health, and also gives applica
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
Condiments Powerpoint
The presentation contains:Definition of a condimentFunctions and its properties10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. ii) " Paprika" and its uses in dishes. 3) Ketchup The ingredients used to prepa
Subjects:
Grades:
7th - 12th, Higher Education, Staff
PROVIDE ROOM SERVICE
This power point presentation is a lesson of providing room service- definition, room service equipment and tools, and procedures from taking room service order, preparing and assembling the order, serving the order and clearing procedures. This consist also a motivational activity before presenting the lessons and some photos of room service equipment and tools and a quiz after the lessons. This will help the teacher to discuss the spiel and procedures of providing room service in large hotels
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
Showing 1-24 of 36 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands