518 results
6th grade cooking projects
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
Subjects:
Grades:
4th - 7th
Types:
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Create Your Own Cupcake Business-PBL Entrepreneur Lesson Plan
Help young students understand the basics of business/entrepreneurship with this project based learning set (PBL) .This packet is designed to inspire children to think through the business side of starting a cupcake shop. Creativity will flow as your students think through their own shop name, hunt for recipes, create business signs, work on an advertising plan, chart their expenses, and more! This is in no way a comprehensive business plan, but rather a fun way for children to think through t
Subjects:
Grades:
3rd - 6th
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /cou
Subjects:
Grades:
2nd - 9th
Types:
Also included in: ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking.Included are...★4 page PDF handout★Instructions with picture examples.Related Products⭐ Kitchen Measurements⭐Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡If you love this product, ple
Subjects:
Grades:
1st - 12th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Christmas in Ukraine! Ukrainian Recipes, Traditions and Bulletin Board Displays
щасливого Різдва! Travel with your students to Ukraine for Christmas with this Bi-lingual Ukrainian English activity featuring Christmas traditions in Ukraine! This activity is a great addition to your Christmas Around the World celebration, ESL classroom and bulletin boards!This product was created to celebrate some of the most delicious food to come from the Ukraine. Your students will learn some Ukrainian vocabulary, a traditional Ukrainian Song and three (3) Ukrainian recipes. I hope you enj
Subjects:
Grades:
2nd - 8th
Also included in: Ukrainian ESL Growing Bundle |
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Family and Consumer Sciences (FACS/FCS) Project Bundle
Switch things up in your Foods, Nutrition, Sewing, Fashion Design, and Consumer Education classes with this unique bundle of student-led Family and Consumer Sciences projects. Incorporate these projects back-to-back in your semester or sprinkle them throughout the course.
Subjects:
Grades:
6th - 12th
Types:
Cooking Show Video Project
Students will enjoy creating their own cooking show with this project.Teachers can use this project for interdisciplinary activities such as A. Multicultural DayB. Country Research Report (Food and Culture)C. International CuisineD. Career DayIncludes- Cooking Show Project Outline- Cooking Show Project Rubric- Video Script and Story Board Template
Grades:
3rd - 12th
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Thanksgiving Visual Recipe Bundle | For the Classroom
Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into Thanksgiving fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe. This bundle of visual recipe is for Thanksgiving food items that you can make at school with your students.WHAT'S ON THE MENU?:No-Bake Pumpkin PieInstant Mashed Po
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
No Bake Cookbook For Kids- 60 No Bake Recipes
Since many classes taught in schools do not have kitchen cooking facilities readily available these recipes are designed to be “no bake” meaning you can create them without the stove or oven.Photos included for most but not every recipe.60 no bake recipes in the following categories:BreakfastLight MealsSnacksDesserts72 pages.
Subjects:
Grades:
2nd - 10th
Types:
FACS at Home Projects
Allow your students to put your lessons to practical use with these FACS At Home Projects! They will learn the skills needed to succeed in life and their parents will love you for it! This is the perfect at home project for your FACS/ FCS / Home Economics classroom. Works great for online, distance or hybrid learning.Your purchase includes:*Laundry Project- students are required to wash, dry, fold and put away 2 loads of laundry at home. 2 options for project sheets available- 1) fill
Grades:
6th - 11th
Types:
Kitchen Science: Sourdough Starter Experiment
7 Day Kitchen Science Experiment Includes:- What is sourdough? (reading/discussion lesson)- How does sourdough starter make bread rise? (reading/discussion lesson)- Make your own starter instructions - 7 days to sourdough step by step activity - Extra research questions to go along with the 7 days - Easy sourdough pancake recipe - 3 coloring pages - 1 word search puzzle - 1 crossword puzzle- 15 pages total Hope you enjoy this! Consider giving me a review! Thanks!
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Nutrition Recipe Activity: Making Energy Balls- Health Class, FACS, Life-Skills
Every Nutrition Unit needs a hands-on project like this, where your elementary school, middle school or high school classes can make a no-bake, healthy snack. This food and research project is perfect for any Health or Home and Careers / Home Economics class. Here you will find:*Energy Ball Research Roles*Energy Ball Info Packet*Energy Ball directions and guidelines for teachers*Energy Ball recipe*Lesson PlanThis is SO much fun and SO easy! The lesson keeps students busy researching and learn
Subjects:
Grades:
3rd - 12th
Types:
Also included in: High School Health Curriculum: Full Year, Skills Based Health Education
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 518 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands