254 results
Higher education cooking handouts
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Kitchen Safety Scenarios
Students will love these kitchen safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the kitchen practice is safe or not. They'll then explain why or why not the kitchen practice is safe.This activity targets the following skills:Kitchen Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity:10 Kitchen Safety Scenarios40 QuestionsUse this activity as a lesson, homework, or for group
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food Safety Scenarios
Students will love these food safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the way the food is handled can make someone sick or hurt someone. They'll then decide if it's a safe/unsafe kitchen practice and explain why or why not.This activity targets the following skills:Food Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity:10 Food Safety Scenarios40 QuestionsUse this ac
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food Safety Vocabulary Bingo
In this bingo game, students will match the food safety term to its definition. This activity includes 16 food safety terms. While playing, students will be able to identify the food safety practice or item based on the definition read aloud.Target Areas: Identifying Food Safety Terms and VocabularyThis purchase includes:16 Food Safety Terms30 Unique Bingo CardsTeacher Handout
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Grocery Games Episode Worksheet (Culinary Arts, Hospitality, Nutrition, Health)
This worksheet can be used for any Guy's Grocery Games episode. The questions are versatile in order to follow the 3-round format in any episode. Students will also answer pre-viewing and post-viewing questions to explore cooking with limited time, money, and product selection!This is the PDF version, if you would like the PowerPoint version CLICK HERE or the Google Slides version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class but can be used for any Culinary Arts c
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking TV Show Worksheets Bundle
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrition and Food - Text and Exercise Sheets
All living things need food to survive. It gives us energy for everything that we do. It also gives the body what it needs to repair muscles, organs and skin. Food helps us fight off dangerous diseases.
It is important to eat a wide range of food in order to stay healthy. Nutrition is the science that deals with food and how the body uses it.
Contents : 11 pages
-How the body uses food
-Nutrients
---Water
---Carbohydrates
---Fats
---Proteins
---Minerals
---Vitamins
-The right diet
-Food gui
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Cupcake Wars - Full Interdisciplinary & Culinary Instructional Unit
This 6-7 day lesson provides you with all you need for a thorough Family and Consumer Sciences Culinary lesson that incorporates Common Core/Next Generation Learning Standards in ELA and Mathematics!Lesson Outline:Day 1: What is Cupcake Wars/Piping Intro and PracticeDay 2: (Optional) Watch full episode of Cupcake Wars OnlineDay 3: Planning for the Cupcake Wars- Recipe/Icing/DecorDay 4: Planning for the Cupcake Wars- Food Order and Work Plan (CCLS- Modifying Recipe Size and Determining Food Order
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Hospitality and Tourism Resources Bundle (Family and Consumer Sciences)
Hospitality and Tourism teaching resources bundle for Principles of Hospitality and Tourism, Introduction to Culinary Arts, Travel and Tourism Management or other related course.Culinary Arts Demonstration Worksheet: Worksheet that can be used for students to complete while observing a Culinary Demonstration by the Chef Instructor or a Guest Chef. Students will complete throughout the entire recipe demonstration.Ethics in the Hospitality and Tourism Industry: The worksheet provides dishonest emp
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Recipe Evaluation (Culinary Arts, Family and Consumer Sciences or Nutrition)
Students can use this worksheet to evaluate any recipe (online, cookbook, blog, etc.) Students should choose or be given a recipe and complete a pre-evaluation based solely on the recipe name and/or photos before reading. Then, as they read the recipe they will complete the evaluation which will also better prepare them to cook the recipe. Finally, after cooking is complete they can write out their final thoughts of the recipe and product at the bottom in the post-evaluation.This is the PDF vers
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts Resource Bundle #1
Intro to Culinary Math- Food Cost Percentage and Basic selling cost
Intro to Culinary Math- Food Cost Percentage and Basic selling cost Math homework/handout
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Food Scattegories; FACS, Cooking, End of the Year, MS,HS, NO PREP, SEL
Are you ready to test your food knowledge in a fun and engaging way? Look no further than the Food Scattergories Game! Perfect for Family and Consumer Sciences classes, this game challenges students to brainstorm and list food-related items that match given criteria within a set time frame. Whether played at the beginning or end of the year, this activity fosters creativity, critical thinking, and collaboration skills while providing a delightful way to review food-related concepts.This end-of-t
Grades:
4th - 12th, Higher Education
Types:
Protein Stations: FACS, Health, Nutrition, Cooking, Middle/High School, NO PREP
Explore the essential role of protein in the diet with this engaging Protein Stations Activity Pack! Designed for middle or high school students, this lesson pack offers a comprehensive understanding of protein sources, complete and incomplete proteins, protein's effects on the body, daily protein needs, macronutrients, high-protein foods, and amino acids.In this activity pack, students will rotate through nine stations, each offering a unique learning experience:Identifying Protein Sources: Stu
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Grades:
5th - 12th, Higher Education
Types:
Mystery Basket Cooking Show Episode Worksheet (Culinary, Hospitality)
This worksheet can be used for a mystery basket elimination cooking show like Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in most episodes. This is the PDF version, if you would like a GOOGLE DOC version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.Two versions of the same worksheet are included (one-page and two-page), and there
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking TV Show Worksheets Bundle
Cupcake Wars PowerPoint, Lesson Plan, Pre-Plan Sheets, Judges, and Competition!
Students start out like they are competing in the Cupcake Wars. The PowerPoint shows an example of how a Cupcake War Competitor got started, her audition tape (link provided), and an episode of Cupcake Wars (not included, but easy to find on streaming sites). This was my one of my FAVORITE projects with my students. This purchase provides you with a PowerPoint that guides the teacher and student through each step of competing in Cupcake Wars. The Lesson Plan is included that also shares the det
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Plant-based Diet for Beginners Booklet!
Join me on a transformative journey to health and vitality with 'Plant-based Diet for Beginners Booklet,' your ultimate companion to embracing the vibrant world of plant-based eating.Who this resource is for:Educators who want to teach people to add more plant foods Ways this resource can be used:Teachers can utilize "Plant-based Diet for Beginners Booklet: A Comprehensive Guide for Plant-Based Beginners" in various ways to enhance their educational offerings and promote healthy living among the
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
5 Cooking Puzzles! EGGS AND DAIRY Vocabulary, Culinary, FACS
RELATED PRODUCTSMilk Thief Activity Prostart8 Cooking Puzzles! Busy Work w/ Answer Keys5 Cooking Puzzles! Sandwich Unit VocabularyCulinary 52 PLAYING CARDS Set Herbs, Spices, Salad Greens, Oils and VinegarsVocabulary puzzles for eggs and dairy! Keep students busy after a lab, to help study or just for fun. Answer keys included!1 word search1 word scramble1 definitions matching10 varying BINGO cards with word list1 crossword puzzlevocabulary:pooled eggssoufflesquichefrittatasomeletsbasted eggsove
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â 70+ Cooking Puzzles and Activities GROWING BUNDLE with Answer Keys Prostart
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