132 results
Higher education cooking lessons
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Advanced Culinary Arts High School Curriculum - Prostart 2 Lessons Activities
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.What's included in this high school culinary arts curriculum:Scope and Sequence Beef Lesson and activitiesPoultry Lesson and activities Seafood Lesson and activitiesPlating and Garnishing Lesson and NotesFood Sustainability Lesson and Task
Grades:
10th - 12th, Higher Education
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Life Skills/FACS: Kitchen Cooking/Baking SAFETY & KNIFE parts & tips
Use for Life Skills / Home Economics / Nutritional Sciences: Food preparation - SAFETY IN THE KITCHEN and KNIFE SAFETY AND PARTS. Students try and find the trouble spots for kitchen safety first. The Teacher's notes page will help them find the rest and identify problems so you can guide them to proper practices. Students can study the different parts of a kitchen knife and also learn about what makes a better made knife. I usually put out several knives and have students guess which is the chea
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Just the Facts: Introduction to Food Science & Food Systems
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, unit self-reviews, and QR codes for downloadable unit presentations.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
Nutrition and Food - Text and Exercise Sheets
All living things need food to survive. It gives us energy for everything that we do. It also gives the body what it needs to repair muscles, organs and skin. Food helps us fight off dangerous diseases.
It is important to eat a wide range of food in order to stay healthy. Nutrition is the science that deals with food and how the body uses it.
Contents : 11 pages
-How the body uses food
-Nutrients
---Water
---Carbohydrates
---Fats
---Proteins
---Minerals
---Vitamins
-The right diet
-Food gui
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
3D Print Your Own Cookie Cutter
Learn to design your very own cookie cutter using Tinkercad. In this step-by-step tutorial your students (or you) will create a custom-designed 3D printable cookie cutter. Make any design you wish! A yummy way to enjoy some STEM!OverviewDo you have a 3D printer but aren't quite sure what to do with it? Are you looking for ready-to-go projects to teach your students valuable 3D design / CAD skills? Do you need creative, engaging STEM activities? Then Teach Me 3DP Tutorials were designed fo
Grades:
3rd - 12th, Higher Education
Types:
Also included in:Â 3D Print Your Own Fall Projects: Level 1 Bundle
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cooking Teacher Curriculum Set for ADULTS- Lesson Manuals, Posters, Worksheets
Our Teacher Curriculum Set is a complete kit for teaching cooking. This set is the same as our Kids Curriculum Set however we've replaced the words kids, children, etc. for those who use this same program for adult learners, special needs adult learners, or where applicable. ~Please note, anything that has a link to our website or the logo itself, will still say 'kids' but the information in the set has been updated accordingly. A few of the kids appropriate cooking tasks posters still have the
Subjects:
Grades:
Higher Education, Adult Education
Cupcake Wars - Full Interdisciplinary & Culinary Instructional Unit
This 6-7 day lesson provides you with all you need for a thorough Family and Consumer Sciences Culinary lesson that incorporates Common Core/Next Generation Learning Standards in ELA and Mathematics!Lesson Outline:Day 1: What is Cupcake Wars/Piping Intro and PracticeDay 2: (Optional) Watch full episode of Cupcake Wars OnlineDay 3: Planning for the Cupcake Wars- Recipe/Icing/DecorDay 4: Planning for the Cupcake Wars- Food Order and Work Plan (CCLS- Modifying Recipe Size and Determining Food Order
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Recipe Writing and Cooking Vocabulary Lesson for ESL
Writing recipes is a fantastic way to teach cooking vocabulary and encourage your ESL and EFL students to share their culture! This class gives your ELL teens and adults all the tools they need to read and write recipes in English and talk about their favorite dishes.In this zero-prep printable PDF lesson, students will learn and use vocabulary related to kitchen utensils (rolling pin, pan, spatula, etc.) as well as verbs needed to follow a recipe (such as chop, knead, and pour). They'll also ge
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
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Grades:
Higher Education, Adult Education, Staff
Types:
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Health Education: Nutrition Mini BUNDLE
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Plant-based Diet for Beginners Booklet!
Join me on a transformative journey to health and vitality with 'Plant-based Diet for Beginners Booklet,' your ultimate companion to embracing the vibrant world of plant-based eating.Who this resource is for:Educators who want to teach people to add more plant foods Ways this resource can be used:Teachers can utilize "Plant-based Diet for Beginners Booklet: A Comprehensive Guide for Plant-Based Beginners" in various ways to enhance their educational offerings and promote healthy living among the
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Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Poultry WebQuest/ Hyper Doc- Distance Learning
This hyper doc covers all things poultry related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading and purchasing poultry, video about chicken fabrication, labeling parts of a chicken, proper storage, meaning of dates, appropriate cooking methods, stuffing poultry, information on ratites (exotic birds), and a recipe analysis. This HyperDoc/WebQuest can be used as a distance learning activity or done in class a
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Rice - An Important Grain - Text and Exercise Sheets
Rice is one of the world’s most important food crops. It is a grain , like wheat and corn. Almost all the people who depend on rice for their food live in Asia.
Contents (5 pages of text and worksheets)
-Text
-Exercises and Key
The sample contains a complete non-printable preview of the whole module (text- and worksheets)
Life Skills/Home Ec: In the Kitchen Baking The Cookie Challenge Activity Lesson
Use for Life Skills / Home Economics / Nutritional Sciences class - In the Kitchen Baking Challenge - The Chocolate Chip Cookie recipe. It's important to follow the recipe, there's a science and reason behind the ingredients. With this challenge, your bakers get to experience that first hand. 6 different variables for the recipes will show students how changing something will change the outcome of their cookie. Includes sheet that explains whey the ingredients do what they do (I give this after
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Healthy Eating/Nutrition: FOOD ADDITIVES Educational Cards
These educational cards are an excellent tool for teaching students about food additives. They provide visual cues that help to engage the student's attention and reinforce concepts. The cards can be used as flashcards, providing an effective way for students to memorize critical information about a subject. The cards can also be used to create interactive games that help to make learning fun and engaging. Educational cards can help students learn in various ways.Food additives enhance foods' ta
Subjects:
Grades:
6th - 11th, Higher Education, Adult Education, Staff
Types:
Also included in:Â Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
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