102 results
Higher education cooking homework
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Teaching the basic rules of the Italian language in two weeks or less
Learn the basic Italian grammar, past, present, future, regular and irregular verbs, in addition to many other rules.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education
HFA4U - Micronutrients (vitamins and minerals)
This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a brief discussion on supplements and water.
Learning Goals:
Identify the sources of macronutrients
Explain the functions of macronutrients (including carbohydrates, proteins and fats)
Describe the cause and symptoms of macronutrient deficiency
Explai
Subjects:
Grades:
11th - 12th, Higher Education
International Cuisine Word Search Puzzle Activity Worksheet (Kids, Adults)
International Cuisine Word Search Puzzle Worksheet Activity | 100 Printable Puzzle Pages for Kids & Adults with Solutions | Instant Digital Download PDFTHIS IS A DIGITAL PRODUCT. NO TANGIBLE ITEM WILL BE MAILED TO YOU.Word Search Puzzle Book Ready to UseFeatures:You will receive 1 PDF file♥ High-resolution Pages♥ files size 8,5 x 11 inches♥ RGB 300 DPI & Print-ready file.♥ 100 Word Search Activity Puzzles & Solutions.♥ Answers are included.♥ 25 puzzle per page.♥ Total 8 pages.♥ 100 A
Subjects:
Grades:
2nd - 12th, Higher Education
Types:
Cooking Terms Crossword Puzzle
The perfect activity to both encourage fun in your classroom while being able to collect data on what your students do and do not know! Students enjoy a challenge of a puzzle while also getting to apply their knowledge on a worksheet. This also serves as a wonderful activity when you're out and need something for the substitute to give. Answer key is provided as well :) ✿ Interested in more products than this? Build a CUSTOM BUNDLE for 10% off of your overall purchase! ✿You may also like: Cookin
Grades:
6th - 12th, Higher Education
Types:
Also included in: Cooking Terms & Utensils Bundle
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
French cloze worksheets differentiated x4: frogs' legs
French language cloze sheet (25 gaps) on the Perigord delicacy, cuisses de grenouilles (a bit like steamed hams). Pupils can fill the gaps, and go on to translate the passage for extra challenge if desired. Uses natural language, including unknown but reasonably guessable (within context) vocab, mostly simple present past tenses. Missing words boxed at the bottom of the sheet; each word used once only. Differentiated four ways, A - least help to D - most help thus: (e.g. missing word is durable
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: 39 French cloze worksheet sets, differentiated x4
French cloze worksheets differentiated x4: les escargots
French language cloze sheet (25 gaps) on the traditional delicacy: les escargots culinaires. Pupils can fill the gaps, and go on to translate the passage for extra challenge if desired. Uses natural language, including unknown but reasonably guessable (within context) vocab, mostly simple present past tenses. Missing words boxed at the bottom of the sheet; each word used once only. Differentiated four ways, A - least help to D - most help thus: (e.g. missing word is durable) A: gap is _________
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in: 39 French cloze worksheet sets, differentiated x4
FACTS ABOUT TURKEYS: A THANKSGIVING KNOWLEDGE QUIZ W/ ANS. KEY
This t/f quiz contains interesting facts about turkeys! They are considered both poultry and fowl. Have fun learning new information about this bird. Turkeys are related to pheasants and dinosaurs! Thanks ever so much for visiting and supporting our shop. Happy Thanksgiving to everyone!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
CAN YOU IDENTIFY THESE PUMPKINS? A BOTANY/ FARMING QUIZ W/ ANS.KEY
Students match each pumpkin with a name from the pumpkin name bank.There is a mystery squash inserted into the quiz. Students find out its name and write it on the appropriate line. The mystery squash is one readily available at the supermarket this time of year! Have fun! It is tricky. An answer key is provided.' See who gets the most answers correct! It's a challenge. Use it for teachers, staff, and students. Use it for a cooking class. Use it for a staff development activity, too. Happy Ha
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Freeze Drying Log| Freeze Dryer Homesteader| Digital Download
This logbook will help you record your freeze-drying activities.Keep track of your food preservation and freeze dryer activities with this cute logbook. Freeze drying is a great way to preserve food and save money.WHAT'S INCLUDED?2 PDF Files- Size (8.5 x 11) (6 x 9)- 120 pagesHOW TO PRINT• Print at home.• Print at your local copy shop.• Upload to an online print shop.• Print as many times as you like!IMPORTANT INFORMATION•Colors may vary slightly due to color variation in monitors.•No refunds du
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Japanese food coloring pages, Japanese foods svg, Japan svg, Foods svg, Japanese
Hello! Welcome to ChonnieartworkColoring pages, digital stamp, outline clipart and svg♡ you will receive ♡- 1 Ai file for adobe illustrator- 1 EPS 10- 1 coloring pages in PDF format letter size 8.5"x11"- 1 coloring pages in JPG format size 3300 x 2550 px- 25 Line art individually saved in SVG and PNG format size 3000x3000 px⭐️ LICENSE AND USAGE ⭐️PERSONAL USE- This set includes a PERSONAL USE license only. You can use these graphics in any personal or non-profit projects in a manner that has no
Subjects:
Grades:
PreK - K, Higher Education, Staff
Types:
HFA4U - Preserving Nutrients in Foods
In this lesson, the importance of proper food handling is discussed when it comes to nutrient preservations.
Learning Goals:
Discuss stages at which the nutritional content of food may be impacted
Use appropriate food preparation methods to maintain nutritional value
Demonstrate an understanding of appropriate strategies for food preparation
Ontario Curriculum Expectations covered: B1.3, B2.2, E3.6
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
HFA4U - Portion Sizes and Why they Important
This lesson will discuss the importance of following current portion sizes (as outlined by the food guide) in impacting one's nutritional status and health.
Learning Goals:
Understand portion sizes as outlined by the food guide
Be able to measure portion sizes accurately
Analyze recipes with reference to portion sizes
Explain the significance of portion sizes, specially in the context of medical diets
Ontario curriculum expectations: B1.2, B3.2, B4.1, E3.5
Subjects:
Grades:
11th - 12th, Higher Education
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: Christmas Food Traditions 5-Product Bundle
AGRICULTURE/FARMING/BOTANY: POTATO IDENTIFICATION ACTIVITY W/ ANS. KEY
Students identify 8 types of potatoes. There are so many types, and many are grown in the Andes mountains. Also, there is a research/respond fact segment. An answer key is provided for the identification portion. Potatoes have more nutrients than rice! Use this for a culinary activity, agricultural science, botany, and nutrition segment. Use it for a supplemental assignment in a unit on food.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
AGRICULTURAL SCIENCE/ CULINARY/ COOKING: POTATO IDENTIFICATION ACTIVITY
This is a photo identification activity on several types of potatoes. There are so many varieties of potatoes, however; did you notice there are only one or two types displayed in a supermarket? An answer key is provided. Thanks so much for visiting.This is good for an agricultural farming/class, a botany class, or a cooking/culinary lesson. Students can use the internet to confirm their selection. Students use the word bank provided to select the names to match w/ photos.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Healthy Eating: Packing a Lunch Nutrition Activity
Sick of diet-culture nutrition worksheets? Try this alternative!Let's talk about lunch-packing skills. This worksheet is perfect to increase life skills for non-diet meal packing. This is perfect for middle & high school students. Use this balanced meal and snack planning worksheet! This anti-diet meal planner doesn't involve any restrictions but rather adds to meals.Directions:Create a lunch that can help you feel full and satisfied.Pick at least one from each categoryIncludes:6 categories:
Subjects:
Grades:
4th - 12th, Higher Education
Also included in: Healthy Eating: Nutrition Resources
COOKING/ FOOD QUIZ: A TRIVIA KNOWLEDGE TEST! HAVE FUN! INTERESTING!
This is good for a supplemental activity at a cooking school, or a chef college. It is fun for a vocational class, too. It has a mix of general knowledge in foods. An answer key is provided. Use it for a cooking class or a health class. Have fun reading the eclectic statements. Good eating, America! Use it for a Thanksgiving activity, as well. Thanks ever so much for visiting!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
HISPANIC HERITAGE MONTH: FOOD EXPORTS TO THE U.S.
This is a good worksheet for Hispanic Heritage Month. It shows the students how important trade is with Latino/ Hispanic nations. The US imports a large amount of food and commodities from several Hispanic nations. Happy Hispanic Heritage Month! Thanks for visiting the House of Knowledge and Kindness.Gracias!
Grades:
4th - 8th, Higher Education, Adult Education
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