23 results
Higher education cooking interactive notebooks
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal
Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal, Goodnotes Android iPad Meal Planner Cookbook, Hyperlinked TabsThis digital journal is PDF files that work with any PDF annotation apps. Also, the hyperlinked tabs completely function on GoodNotes, Notability, or Noteshelf (or other apps that supported).What's Inside The Journal:- A digital recipe book that can write your favorite recipe up to 600 menus across 10 food sections- 10 Food sections (breakfast, main dishes, si
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe CourseBook 7th Edition Complete
All 15 chapters of ServSafe Coursebook 7th Edition in one place!
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Food Choice Interactive Notebook
I have created an interactive notebook that includes a Warm-up, Lecture, a Group Activity, Individual Project, Food log and Exit TicketThis is a great lesson for nutrition, life skills, and health class
Subjects:
Grades:
6th - 12th, Higher Education, Staff
Types:
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh
Grades:
8th - 12th, Higher Education, Adult Education, Staff
10 Lessons-Buying Food-Marketing
This is a 10 lesson interactive bundle that covers 7 topics with interactive activities that can help students learn self-paced or in person in the classroom. This is a great way to keep students on track and I used it for maternity leave. Lessons included in this bundle: 1. Reading Food Labels: Worksheet and PowerPoint, Review, Quiz2. Buying Food/Marketing: PowerPoint, EdPuzzle Link, Notes3. Budgeting Food: Article Activity, Video, Grocery Shopping Activity, PowerPoint4. Convenience: Video, Han
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition Unit Bundle with 30+ Lessons
FREE DIGITAL SERVSAFE MANAGER (7TH EDITION) INTERACTIVE NOTEBOOK, CHAPTER ONE!!
I am listing my ServSafe Manager (7th Edition) Interactive Notebook, Chapter One for FREE!! This goes directly with the 10 chapter, ServSafe Manager Book. This interactive workbook is a LIFESAVER for anyone teaching ServSafe Manager, especially virtually or hybrid! Works with CANVAS and other online platforms. Students will gain a deep understanding of the ServSafe Manager content after interacting with this fun digital interactive workbook! The entire ServSafe Manager Interactive Workbook is a
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Morning Meeting: Would You Rather (Vegetable Theme)
Fun, interactive slides for participants to engage with.From the main page (slide 3), click or touch any of the items to link to a unique page with a prompt for a "would you rather" question. Many prompts are related to foods (eg., "peas or carrots") although other prompts are included too.Return to the home page by selecting the icon at the bottom right of the screen.Participants can select items directly (ie., "apple") or be encourage to use more descriptive language ("a crunchy fruit with a c
Subjects:
Grades:
1st - 8th, Higher Education, Adult Education, Staff
Bakery Writing Paper #53, Cooking and Baking Recipe Writing Distance Learning
Bakery Writing Paper #53, Distance Learninghas 28 pages in landscape style with 5 stylesof sheets, 2 pages with drawing boxes, 2with different lines and 1 non lined sheetwith cute graphics in A4 size, black andwhite pages. 3 continuation writing sheetsalso included.Kids will surely love the sheets with cutegraphics and bring smiles to your classroomor at home while writing.
Subjects:
Grades:
2nd - 12th, Higher Education, Adult Education
Simple Weight Loss Tracker for Better Life, Stay Healthy Journal (8.5 × 11 in)
The Weight Tracker Journal is a comprehensive tool for those looking to lead a healthier and more organized life. This journal lets you track your daily habits and weight loss journey in one place. With its sleek and user-friendly design, the journal helps you stay motivated and on track. Whether you're looking to adopt new healthy habits, improve your overall well-being, or reach your weight loss goals, this journal is the perfect tool to help you stay organized and focused.SIZE: 8.5 X 11 inPAG
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Culinary Arts - Baking Class Interactive Workbook
This is an interactive booklet for Teachers and Students to use in a Culinary class that is focused on Baking. There are 55 pages with a Cover Page and Table of Contents.
Grades:
6th - 12th, Higher Education, Staff
Cakes Google Slides and Guided Notes
This lesson will review the process of making cakes including:-mixing methods-baking and preparing the pans-determining doneness-decorating tools and methods
Grades:
9th - 12th, Higher Education
Also included in:Â Baking and Pastry Semester Plans
ServSafe Coursebook 7th Edt Ch 10 DINB
Complete DINB for Chapter 10 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 13 DINB
Complete DINB for Chapter 13 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 14 DINB
Complete DINB for Chapter 14 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 15 DINB
Complete DINB for Chapter 15 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 11 DINB
Complete DINB for Chapter 11 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 9 DINB
Complete DINB for Chapter 9 of ServSafe Coursebook. This is not for the ServSafe Manager. The includes page numbers for students to reference while working through the material.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
ServSafe Coursebook 7th Edt Ch 1 DINB
Complete DINB for Chapter 1 of ServSafe Coursebook. This is not for theServSafe Manager. The includes page numbers for students to reference while working through the material. This is designed to complement theclassroom teaching of ServSafe for Certifications. Students will not be able to complete the GoogleSlides without a book. This information comes directly from the book and follows in order.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â ServSafe CourseBook 7th Edition Complete
Knife Construction Interactive Google Slide Presentation
Interactive student slide presentation on how knives are constructed. Includes the parts of a knife.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
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