19 results
Higher education cooking independent work packets
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Recipe Writing and Cooking Vocabulary Lesson for ESL
Writing recipes is a fantastic way to teach cooking vocabulary and encourage your ESL and EFL students to share their culture! This class gives your ELL teens and adults all the tools they need to read and write recipes in English and talk about their favorite dishes.In this zero-prep printable PDF lesson, students will learn and use vocabulary related to kitchen utensils (rolling pin, pan, spatula, etc.) as well as verbs needed to follow a recipe (such as chop, knead, and pour). They'll also ge
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Cooking Easy Meals Teen Life Skills Reading Comprehension Worksheet
Conquer Cooking! Easy Meals for Busy Teens Tired of relying on fast food? Wish you could whip up delicious and healthy meals but don't know where to start? This engaging reading comprehension worksheet empowers teens with the essential skills they need to become kitchen masters! Packed with easy-to-follow instructions, budget-friendly recipes, and practical tips, students will learn how to:Cook healthy meals in 30 minutes or lessMaster fundamental cooking techniques (frying, boiling, baking)Ut
Subjects:
Grades:
9th - 12th, Higher Education
Also included in:Â Life Skills Power Pack Teens for Success 10 Reading Comprehension Worksheets
Deconstructing a Recipe
This is a worksheet to help your students read through a recipe and understand why each of the parts of a recipe are important. They have to take a recipe, find and write the part/step of the recipe and then explain it's importance.
Grades:
6th - 12th, Higher Education
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
BOTANY/FARMING/ECONOMICS: THE WORLD OF CHOCOLATE: AN INDEPENDENT ACTIVITY
This is a stem independent research activity. Use it for a grade, in lieu of an assessment. It has a mixture of many topics and facets on this great commodity, known as chocolate. The Mayan civilization has gifted chocolate to the world. This is good for an assignment during Hispanic Heritage Month, as well. An answer key is provided for the quiz, and for the deciphering jumble activity. Thanks so much for visiting! We are humbled. Gracias!
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Aphasia Friendly Cooking
If you are working someone who enjoys cooking, though has difficulty with comprehending numbers, reading a lot of text all at once, or following complex directions, this is a fantastic resource for you. This product provides "tips & tricks" to making an "Aphasia Friendly" cooking recipe as well as an example recipe for Apple Pie. Instead of numbers, colors are used to detail quantities of ingredients. This is an excellent way to not only provide an easy to follow recipe, but also to provide
Subjects:
Grades:
Higher Education, Adult Education
Types:
An Introduction to Cooking 2 (Food, Family and Consumer Science, Culinary Arts)
This 60 term worksheet will introduce your students to MORE vocabulary associated with cooking. Terms include cooking techniques, equipment, and types of foods. Can be used with other An Introduction to Cooking Worksheets (series of 3). Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided. Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Family Consumer Science- An Introduction to Cooking (Food, Culinary Arts)
This 60 term worksheet will help introduce your students to common cooking terms. Terms include dice, roux, braise, mince, poach, truss, puree, and much more. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Family Consumer Science- An Introduction to Cooking 3 (Food, Culinary Arts)
This 60 term worksheet will introduce your students to MORE MORE vocabulary associated with cooking. Terms include cooking techniques, equipment, and types of foods. Can be used with An Introduction to Cooking, 1 and 2. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Thanksgiving around the world
This is a power point that I converted from digital there are several video links that can be added to the pictures of the Thanksgiving traditions in different countries. Then students will give information on what they have learned. This can be a week lesson in class or students can work at their own pace.
Grades:
2nd - 12th, Higher Education, Adult Education
VEGETABLES
Level I | Lesson 9 | Vegetables | ESL | Bundle | (Complete Lesson, Flashcards, Worksheets) Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/advanced course level ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Distance Learning: Cooking Labs Packet & 15 Week Schedule EDITABLE
This packet contains guidelines and materials for online cooking classes. Due to social distancing requirements, classes are not able to cook in the kitchen labs per usual. As a result, students are expected to participate in cooking labs at home. The labs are flexible and students have the option to select their own recipes or prepare the suggested recipe. Students are encouraged to select recipes that use the ingredients they have at home and use equipment they already have at home. Each week,
Grades:
7th - 12th, Higher Education, Adult Education
Bakery Word Wall, Food Kindergarten Pennant Banners, Baking Coloring Pages
Bakery, Food KindergartenPainting Pennant Banners,Coloring Pages, DistanceLearningSize: A4 sheetIt has 64 pages.These beautiful pictures,may be used forBulletin Boards, Doors,Hallway, Project work,Early finishers, Spongeactivity, Homework Packet,Sub plans and more.
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
25x: Food & Kitchen - FREE CHAPTER PREVIEW - 25 Lessons On Awesome Topics
FREE CHAPTER PREVIEW!!! FULL VERSION ON TPT NOW!!!25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kit
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Vegetables - ESL LESSON - Level I / Lesson 9 - (easy no prep-lesson)
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of _____ for each of the 10 Levels:50 PDF lessons.50 PDF practice class worksheets.50 PDF homework.50 PDF quizzes.50 PDF
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in:Â ESL FULL CURRICULUM 1
"A Buffet of Black Food History" Viewing Guide
A viewing guide for the youtube video "A Buffet of Black Food History." Perfect for Black History Month, Foods classes, and Cooking Classes.*There is some adult language in the clip*
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
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