11 results
Higher education cooking thematic unit plans
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: AP Spanish Growing Bundle
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Also included in: Herbs and Spices BUNDLE
Elementary, Middle, High School Menu Planning Project Bundle
Transform your classroom into a hub of culinary exploration with our Elementary, Middle, High School Menu Planning Project Bundle. This comprehensive package offers a project-based learning experience that engages students while imparting crucial skills in meal planning and nutrition.As part of our commitment to providing value, we've integrated the Planning Pack directly into the main Meal Planning for Kids eBook. This consolidation ensures seamless access to all resources, streamlining the lea
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Salsa Competition!
World Languages Curriculum brings you a communicative activity that will freshen the tired face of the ever-popular "Food / Culture Day." In a three-mode (interpretive, interpersonal, presentational) learning experience that could be adapted as an IPA, students use authentic resources (culinary realia) to explore salsa making! Included: learning targets & success criteria, ACTFL standards alignment (specific to Colorado World Languages Standards' evidence outcomes), activities for each mode
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Foods or Culinary Arts Vocabulary for ELL, SPED or sub materials, SLP
20 pages of foods vocabulary, word associations, fill in the blank, word associations and creating sentences. These can be used for substitute material, for slower students to understand and reinforce concepts, for ELL or mainstreamed students, poor readers, at-risk students and ESL students. The repetition helps poor learners retain the concepts. If you like this product, you might enjoy viewing my other materials at https://www.teacherspayteachers.com/index.php?method=TeacherDetail&Aid
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: Christmas Food Traditions 5-Product Bundle
"Lamb to the Slaughter" Roal Dahl Vocabulary Crossword Puzzle (WITH Word Bank)
These are the fifteen words taken from Roald Dahl's "Lamb to the Slaughter":business / an immediate task or objective; personal concern; enterprisecommit / to entrust; to carry into action deliberatelycongealed / changed to a fluid or a solid; made rigid or immobileconnoisseur / an expertexasperate / to irritate or enragegelatinous / viscous or jelly-likeluxuriate / to thrive or revel innausea / extreme disgust; a stomach distress with the urge to vomitnip / a small quantity of liquorpunctual /
Grades:
7th - 12th, Higher Education, Adult Education
Pregnancy Nutrition - Healthy Eating - Recipes and More
Celebrate the joy of pregnancy with the ultimate guide to healthy eating and nutrition for expectant mothers – the "Pregnancy Nutrition - Healthy Eating - Recipes and More" e-book! Ideal for teachers expecting a baby, this concise yet comprehensive resource, crafted by a Registered Dietitian Nutritionist, ensures that you or your beloved teacher's unborn baby receives the essential nutrients for optimal health during and after pregnancy.What's Inside:Folate: Discover why folate is crucial before
Grades:
9th - 12th, Higher Education, Adult Education, Staff
COOKING SCHOOL/HEALTH/VOCATIONAL : THE SHELF LIFE OF CANNED GOODS!
Students research and respond to questions about the real shelf life of canned food. Can you use canned goods beyond its stamped shelf life? These are important factors. Thanks so much for visiting. Hats off to everyone who is involved in the food business, i.e. farmers, botanists, agricultural workers, restaurant workers, factory workers, and culinary science. Use this for a supplemental activity in Food Science, or in a unit on agricultural packaging.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Akutaq: Berry Ice Cream Calorimetry Lab
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Grades:
7th - 12th, Higher Education, Adult Education, Staff
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-LS4-2
, HS-LS4-6
, HS-ESS3-1
...
Also included in: Hands-on Science Semester Labs Bundle
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