354 results
Higher education cooking worksheets
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Parts and Types of Knives
Students will learn about safety with knives, identifying the parts of a knife, caring for knives and types of knives. There is a class activity with an assessment sheet, parts of a knife poster with a worksheet and half sized posters for the types of knives with an activity. This resource would work great in a family and consumer sciences culinary arts or foods class. KnivesChef KnifeUtility KnifeSlicer KnifeBoning KnifeParing KnifeTourne KnifeFilet KnifeCleaver KnifeSerrated KnifeKnife SteelCl
Grades:
9th - 12th, Higher Education
Types:
Also included in:Â Culinary Arts & Foods Bundle
Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education
Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Heathy vs Unhealthy food with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!!-Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app!-Make a copy for each
Subjects:
Grades:
K - 12th, Higher Education
Also included in:Â Healthy Living GROWING BUNDLE Digital and Print Special Education
Hospitality and Tourism Resources MEGA Bundle
Bundle of all my Hospitality & Tourism products! These are great resources for any Hospitality and Tourism, Culinary, Travel and Tourism, Foods or related courses.Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Hospitality & Tourism courses, there is no particular order for their use.Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only, not any v
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)
Documentary worksheets with answer keys for ALL questions. This is a documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. This includes the PDF and Word versions, if you would like the GOOGLE DOC version CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredients and cooking methods used, cultural difference and cultural cooking traditions,
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Culinary Arts Movie and TV Activity Bundle
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)
Movie questions to accompany movie like Ratatouille! The questions are all culinary or hospitality related, so they are perfect for any cooking, Culinary Arts, Hospitality & Tourism or related course.*This product includes the worksheet to accompany the movie only, not any videos. The movie is available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.This is the PDF Version, if you would like the Google Doc version CLICK HERE!
Grades:
7th - 12th, Higher Education, Adult Education
Also included in:Â Family and Consumer Sciences Movie Activities Bundle
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes!This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills.This activity targets the following skil
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Culinary Arts Movie and TV Activity Bundle
These movies and/or tv episode activities work well in Culinary Arts, Hospitality & Tourism, Nutrition, Foods or related courses!*This product includes the worksheets/discussion questions to accompany the movies/shows only, not any videos. The movies/shows are available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Culinary Arts Resources MEGA Bundle
Bundle of all my Culinary Arts bundles! These are great resources for any Culinary Arts, Hospitality and Tourism, Foods or related courses. Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Culinary Arts courses, there is no particular order for their use.If you would like Google Doc versions CLICK HERE!Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only,
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Common Cooking Abbreviations & Measurement Equivalents Worksheet - GOOGLE DOC
Google Doc Worksheets includes common cooking abbreviations and measurement equivalents. There are 2 worksheet versions and the answer key is included (all separate google docs in a folder).This is the Google Doc version, if you would like the PDF version CLICK HERE!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illustrations.Culinary Arts TEKS Alignment:(13)Â The student understands the use of technical knowledge and skills required to pursue c
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts Resources MEGA Bundle - Google versions
Reading Box Recipes Google Slides
This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and working on life skills. Interested in more life skills activities? Check out these interactive resources:Other Community Life Skills:Budgeting in the
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading Box Recipes Google Slides and Worksheets
Life Skills/FACS: Kitchen Cooking/Baking SAFETY & KNIFE parts & tips
Use for Life Skills / Home Economics / Nutritional Sciences: Food preparation - SAFETY IN THE KITCHEN and KNIFE SAFETY AND PARTS. Students try and find the trouble spots for kitchen safety first. The Teacher's notes page will help them find the rest and identify problems so you can guide them to proper practices. Students can study the different parts of a kitchen knife and also learn about what makes a better made knife. I usually put out several knives and have students guess which is the chea
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Good Eats with Alton Brown- Video Guide Bundle
This is the ultimate video guide bundle for a cooking/culinary/foods class that your students will love! Alton Brown does an amazing and entertaining job of describing the history, science, nutrition, and cooking/baking methods for various ingredients and recipes. All that fits into any basic cooking course.As a high school Family and Consumer Science Teacher, Alton Brown is a welcomed addition to each of my units in my Culinary/Foods classes. These videos are captivating for the students and te
Grades:
7th - 12th, Higher Education, Adult Education
Fad Diets Worksheet - Google Doc (Nutrition, Culinary, Health or related course)
Students research a fad diet by completing this worksheet and then determine if the fad diet is worth it!This Google Doc worksheet allows students to research one fad diet (multiple copies can be made -copy & paste- for as many fad diets that students will research). This product includes worksheet instructions for the teacher to use, including links to helpful articles, examples of fad diets, and prompts for how to complete each section of the worksheet.This is the Google Doc Version, if yo
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts Resources MEGA Bundle - Google versions
Grocery Games Episode Worksheet (Culinary Arts, Hospitality, Nutrition, Health)
This worksheet can be used for any Guy's Grocery Games episode. The questions are versatile in order to follow the 3-round format in any episode. Students will also answer pre-viewing and post-viewing questions to explore cooking with limited time, money, and product selection!This is the PDF version, if you would like the PowerPoint version CLICK HERE or the Google Slides version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class but can be used for any Culinary Arts c
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking TV Show Worksheets Bundle
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